Description
These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France—areas renowned for rich marine life. They are hand packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender, and flavorful berberechos.
Materials: cockles, water, salt
Made by: Matiz...