Description
Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen.
Suggestions: Salads, soups, stews
These are hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home...