Description
Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.
Suggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked beans
Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the...