Description
This smoky, rich mix is a Louisiana classic. Curio's version includes directly-sourced Pimenton de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jumbalaya, seafood, or corn, and it's amazing mixed into mayo on a chicken sandwich!
Ingredients: s moked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, cayenne
Made by: Curio...