Description
These tender, delicious Spanish mussels come from the wild coast of Galicia, in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar, and spices to yield an exceptionally plump and tender mussel.
Materials: o rganic mussels, organic extra virgin olive oil, organic cider vinegar, salt, spices
Made by: Matiz...