Description
Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas or electric stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sautéing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle...