Description
Take the stress out of high-heat cooking – and say goodbye to cleaning up sticky leftovers stuck in the pan. Made from carbon steel, this wok has been tempered and blasted (heated and cooled on repeat) to create a naturally nonstick surface. Basically, nothing sticks to it – and none of it will stick to your stir-fry. Use your metal spatula or tongs without fear of chipping or peeling – and don’t be...