Description
Upgrade cocktail hour or wine and cheese gatherings with this specially curated collection of cheeses aged in the cellars of Jasper Hill, a Vermont creamery known for its handmade cheeses. Milk for Jasper Hills' buttery, Alpine-like Alpha Tolman is sourced from the cheesemaker's own cows, while its Brie-style Moses Sleeper mixes in milk from neighboring farms. Nearby Cabot Creamery contributes a savory...