Description
Perfect for a wine tasting or cocktail hour, this collection aims to please with cheeses cave-aged in the cellars of Jasper Hill, a Vermont creamery. Milk for the buttery, Alpine-like Alpha Tolman is sourced from the cheesemaker's own cows, while the Brie-inspired Moses Sleeper and washed-rind Willoughby mix in milk from neighboring creameries. Blake Hill apricot and orange jam, made with fresh fruits...