Description
Perfect for a wine tasting or cocktail hour, this expansive collection aims to please with cheeses caved aged at Jasper Hill, a Vermont creamery, known for its handcrafted cheeses. Milk for Jasper Hills' buttery, Alpine-like Alpha Tolman and rich Bayley Hazen Blue is sourced from the cheesemaker's own cows, while its nuanced Little Hosmer, woodsy Harbison and washed-rind Willoughby mix in milk from...