Description
Discover a world of flavor in this specially curated cheese collection. Made in Spain's Basque country, Idiazabal is smoked over beechwood, hawthorn and cherry for 10 days to impart a slight smoky flavor to this nutty sheep's-milk cheese. Eclipse is a delicate and flavorful Camembert-style cheese coated in a layer of vegetable ash. The selection rounds out with a tangy goat's-milk blue cheese log from...