Description
This party-sized selection serves up to 20 cheese-loving guests, spreading out a survey of some of Europe's most delicious cheeses. Enjoy Brie de Nangis, a mild, buttery soft cheese, and Tomme de Savoie, a mild, nutty cheese made from raw cow's milk, both made in France. La Peral is a light blue cheese from northern Spain, while the Netherlands contributes Midnight Moon, a goat's milk Gouda-style cheese,...