Crate and Barrel
"korean Bbq: Master Your Grill In Seven Sauces" Cookbook
$28
Description
Master the art of Korean barbecue with this thorough, delicious and beautifully photographed cookbook by James Beard Award finalist Bill Kim. At its heart, this is a Korean-American cookbook, blending influences from Puerto Rico, the American South, Mexico, India, Italy, Vietnam, China, Thailand and more, reflecting the melting pot of the United States. Featuring essential, versatile sauces including...
