Description
In Spritz Fever!: Sixty Champagne and Sparkling Wine Cocktails, a wealth of recipes celebrate the versatility and deliciousness of prosecco, cava, champagne and sparkling water. To create festive, low-alcohol cocktails, the authors mix various forms of bubbly with Campari, Cynar, Aperol and other intriguing liqueurs. Fresh fruit and herb garnishes provide the gorgeous finishing touches to cocktails...