Description
Expertly crafted by Chef Geoff Rhyne, Red Clay Hot Sauce reveres quality ingredients, balanced flavors and time-honored, handcrafted techniques. Every batch is handcrafted in a tiny South Carolina town, using just a few ingredients, all of which come from farmers in neighboring states. Original (Mild Heat) The original Red Clay Hot Sauce, balanced with sweet, mild fresno peppers with French white wine vinegar...