Name: Meridian Elite Boning Knife
Brand: Messermeister
Price: 55.95 USD
Availability: InStock

The Messermeister Meridian Elite Boning Knife is designed to remove bones from meat, poultry and game.  This is a n essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The flexible version can also be used to separate flesh from the curved surface of melons or filleting fish. The German stainless steel blade guarantees razor like sharpness and longevity.

Features

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality

Care

Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.

Messermeister is a leading manufacturer of the best chef knives, kitchen cutlery, and cooking tools are designed for professional chefs, home cooks and culinary students. We have cutlery solutions for every kitchen and many knife case and bag options. Our popular forged cutlery is used by top chef's around the world.

Messermeister

Meridian Elite Boning Knife

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