Name: Rice Ball Grill Pan
Brand: Nalata Nalata
Price: 100.00 USD
Availability: InStock

I am a Rice Ball Grill Pan. Onigiri can be made at home and I’m a specialist. Name a rice, I’ve worked with it.

Curator's Notes

Onigiri rice balls are one of the easiest lunch hacks. What I like about this pan is it’s ability to elevate simple comfort food like onigiri with those browned and crispy edges we all love. The circular cups in the pan are not limited to grilling rice balls but can also be used to cook eggs or pancakes.

Rice Ball Grill Pan was curated by Stevenson Aung

Designer/Maker

Designer: Rikuchou Ogasawara

Specifications

Dimensions:
7.3” (w) x 9.5” (l) x 0.9" (h) or 181mm (w) x 941mm (l) x 22mm (h)

Weight:
1.9 lbs or 0.9 kg

Materials:
Cast Iron

Details

Made in Japan
High heat retention
Raised crosshatch pattern grill marks on cup surface
Cups are 0.5" (13mm) deep
Uncoated cast iron
Crafted using traditional iron casting techniques from the Iwate prefecture
Do not submerge in water for long periods of time
Can be used on a gas or induction stovetop and in the oven

Nalata Nalata is founded on the belief that purchasing and learning about the product should go hand-in-hand. We believe in the transparency of design process and strive to showcase the people and stories behind our products. 

Nalata Nalata

Rice Ball Grill Pan

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