Description
A complete "Bingcha" - a pressed Pu'er (or Pu-erh) cake. This very mellow, ripe loose leaf tea has a soft, velvety texture.
This Pu'er was made from organically grown black tea in 2013 - so it’s a mere youngster - but it has a maturity far beyond its years.
Also known by a myriad of different spellings - Pu'er, Pu'erh, Puer, Puerh, Pu-er, and Pu-erh are all used.