Vosges Haut-Chocolat
Blood Orange Hibiscus Caramel Marshmallows
$6
Description
House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda.
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