Name: America The Great Cookbook
Brand: Williams Sonoma
Price: 21.59 USD
Availability: InStock

Take a journey across the states to celebrate the food of America, created in the homes and kitchens of our favorite chefs and food heroes. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichl, food personalities from around the country share their favorite recipes and the dishes they make for the people they love in this one-of-a-kind book.

Contributors include chef luminaries – such as Michael Voltaggio, David Chang and Carla Hall – as well as pioneers in the food world of America.
145 tempting and original recipes include everything from breakfast to dinner, including starters, soups, salads and desserts.
Sample recipes include Michael Hudman and Andy Ticer's Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Nancy Silverton's Chicken Salad with Indian Spices and Preserved Lemon, Melissa Clark's Cod with Roasted Asparagus and Green Onions, and Joanne Chang's Raspberry Swirl Meringues.
Organized by recipe contributor; each introduced with a lifestyle portrait and first-person narrative, followed by 1–3 of their recipes.
Introduction by Joe Yonan, the book's editor, Food and Dining Editor of The Washington Post, author and two-time James Beard–award winner.
Stunning food photography throughout, plus original artwork by typographer Jessica Hische.
A portion of the book's proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. Learn more.
Hardcover, 480 pages.

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America The Great Cookbook

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