Description
This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion.
1 3/4-qt. cap.
Burgundian clay heats...