Name: Joy Of Cooking 75th Anniversary Cookbook
Brand: Williams Sonoma
Price: 24.79 USD
Availability: InStock

Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 75th anniversary edition, published in 2006, combines the most beloved recipes from past editions with quick and healthy recipes for the way we cook today. The voice of the original authors—Irma Rombauer and her daughter Marion—has been restored in this edition and is reflected in both the recipes and the cooking methods section. Described by Julia Child as being “a fundamental resource for any American cook,” Joy of Cooking is a timeless kitchen essential that provides inspiration and advice to novice and professional chefs alike.

Over 4,000 updated recipes, spanning everything from how to boil an egg to how to make classic, celebratory dishes like Beef Wellington and Crown Roast of Pork.
The 75th-anniversary edition reinstates popular elements from past editions, including a grab-bag brunch, lunch and supper section, and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking jellies and preserves, pickles and relishes and frozen foods.
Includes an encyclopedic “know your ingredients” section and a cooking methods section, which shows cooks how to braise, steam, roast, sauté and deep-fry effortlessly.
All-new nutrition chapter includes the latest thinking on healthy eating.
Hardback, 1152 pages.

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Joy Of Cooking 75th Anniversary Cookbook

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