Description
Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.
4 1/2-qt. cap.
High-fired stoneware is exceptionally strong and ensures even heating.
Tight-fitting lid seals in moisture so foods emerge...