Williams Sonoma

Mastering The Art Of Japanese Home Cooking

$22

Description
Revered Iron Chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, shares his favorite recipes for healthy, flavorful and surprisingly simple dishes favored by Japanese home cooks in this beautifully photographed cookbook. From revelatory classics like miso soup, nabeyaki udon and chicken teriyaki, to little known but extraordinarily delicious dishes like fish simmered with sake...