Description
Make gravy with more flavor and less fat. Simply place the stopper in the spout of this separator, then pour in the pan drippings – the strainer catches any unwanted bits and fat rises to the top. Just remove the stopper and pour the flavorful cooking liquid, leaving the fat behind.
Separates flavorful juices from fat for sauces and gravy.
Raised shield helps prevent spilling and splashing while pouring.
Measurement...