Description
Go from tough to tasty with the OXO Bladed Meat Tenderizer – and eliminate overnight marinating. This stamp-style tenderizer has thin blades that cut tiny pockets in meat so it can rapidly absorb marinades. This means the meat will cook more quickly and evenly, rich with flavorful juices.
50 sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain juices.
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