Description
Roast fish Mediterranean-style with this magnificent terra-cotta baker crafted in the coastal region of Liguria, Italy. A standout piece for serving and display, the large glazed-earthenware baker cooks a whole fish to moist perfection with minimal cooking oil – and leaves room for tasty additions like vegetables, lemons and herbs.
3 1/2-qt. cap.
Handcrafted of earthenware with distinctive fish detailing...