Name: The Essential Mexican Instant Pot Cookbook
Brand: Williams Sonoma
Price: 400.00 USD
Availability: InStock

Bring the bright, fresh flavors of Mexico to your Instant Pot® with this cookbook. Written by Deborah Schneider, award-winning author and chef/owner of six restaurants, it features fast, foolproof recipes for everything from salsas and soups to tacos, tamales and enchiladas. Each one combines traditional Latin ingredients with innovative techniques.

Explore authentic Latin flavors with 75 delicious, easy-to-follow recipes, all specifically developed for the Instant Pot.
Features chapters on soups, poultry, beef and pork, vegetarian dishes, rice and beans, and desserts.
Includes expert tips, tricks and techniques for using the Instant Pot to prepare quick, healthy Mexican meals.
Recipes highlights include Chicken Sangria, Chicken-Tortilla Soup, Carnitas, Arroz Con Pollo, Cowboy Pinto Beans, Steak Fajitas with Chimichurri, and Flan.
Hardcover, 192 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

The Essential Mexican Instant Pot Cookbook

More Like This

People Also Viewed