Name: Williams Sonoma The Doughnut Cookbook
Brand: Williams Sonoma
Price: 599.95 USD
Availability: InStock

Doughnuts are the quintessential American comfort food – perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual – created by Williams Sonoma's own Test Kitchen – shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.

Features more than 20 recipes for yeasted, caked and baked doughnuts.
Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
Easy-to-follow recipes are accompanied by color photos and step-by-step instructions.
Hardcover, 64 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma The Doughnut Cookbook

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