Description
Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained center stage. These heavy-bottomed lidded pots ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams Sonoma Test...