Description
A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it’s always an event – one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive...