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Minimalist Baker's Everyday Cooking - By Dana Shultz (hardcover)

Cookbooks

Wine Country Table - By Janet Fletcher (hardcover)

Quintessential Filipino Cooking - By Liza Agbanlog (paperback)

The Ultimate Cooking For One Cookbook - By Joanie Zisk (paperback)

French Country Cooking - By Francoise Branget (paperback)

Cooking For Good Times - By Paul Kahan & Perry Hendrix & Rachel Holtzman (hardcover)

The Step-by-step Instant Pot Cookbook - By Jeffrey Eisner (paperback)

Mr. Food Test Kitchen Wheel Of Fortune(r) Collectible Cookbook - By Mr Food Test Kitchen (paperback)

Old World Italian - By Mimi Thorisson (hardcover)

The Home Cook - By Alex Guarnaschelli (hardcover)

Milk Street: Tuesday Nights - By Christopher Kimball (hardcover)

American Girl Holiday Baking - (hardcover)

Food For Crazy Cat Ladies - By Angie Rozelaar (hardcover)

30 Minute Ketogenic Cooking - By Kyndra Holley (paperback)

Rachael Ray 50 - (hardcover)

East Bay Cooks - By Carolyn Jung (hardcover)

The Beginner's Guide To Dehydrating Food, 2nd Edition - By Teresa Marrone (paperback)

Candelabra Home Host Cookbook
Host is a modern guide to eating, drinking and entertaining from W&P Design co-founders Eric Prum and Josh Williams. From intimate weeknight dinners to festive large-scale gatherings, Eric and Josh show how to be a better host with inspired-yet-approachable recipes and advice for creating delicious meals and unforgettable experiences all with an eye towards how people eat and drink in today's urban centers.

Shop for Trendy & Modern Lighting, Furniture &amp; Home Decor for your ever-evolving home. Let Meadow Blu inspire you with designs and ideas from Featured Designers and our in- house experts.

Meadow Blu

Blu Books Host Cookbook

Title

Take your charcuterie and cheese boards to the next level with Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Shelley Westerhausen, a gorgeous manual for assembling balanced and irresistible boards beautifully arranged with creative combinations. Organized by time of day, this beautifully photographed book features instructions for creating 40 arrangements, including a Breakfast In Bed Board, Winter Solstice Lunch Platter, Lazy Dinner Smorgasbord and Sundae Spread. The spreads incorporate cheeses, meats, fruits, vegetables, nuts, spreads and breads, as well as homemade components such as Roasted Figs with Tarragon, Pistachio Herb Pesto, Eggplant Walnut Pâté and Fall Harvest Focaccia with Grapes, the recipes for which are included in this comprehensive cookbook.

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"platters And Boards: Beautiful, Casual Spreads For Every Occasion" Cookbook

In Sessions Cocktails: Low-Alcohol Drinks for Any Occasion, Drew Lazor and the editors of PUNCH celebrate low-proof beverages designed for leisurely sipping and socializing. Building on classic aperitifs, the cocktail recipes make the most of sparkling wines, sherry and vermouth as well as intriguing spirits such as elderflower liqueur, pastis and sake. Packed with over 60 recipes, tempting photographs and plenty of history, the colorful book makes a festive gift for a host or cocktail enthusiast.

Session Cocktails Book

Put your Instant Pot through its paces with this creative cookbook packed with recipes created just for the popular pressure cooker. Start the day with simple yogurt and oatmeal or elegant Crustless Quiche Lorraine and Blueberry-Buttermilk Breakfast Clafouti. Hearty entrées for lunch and dinner include Yellow Lentil Curry, Vegan Spaghetti Squash Lasagna and Chicken Adobo Drumsticks, while side dishes like Sweet Chili Brussels Sprouts and Maple-Butternut Purée round out any meal. Give this cookbook to the Instant Pot enthusiast in your life, or pair with an Instant Pot and an insert or two for the ultimate quick-cooker gift.

"the Ultimate Instant Pot ® Cookbook"

Keep focused in the kitchen with this gorgeous cookbook holder, which props recipes perfectly for easy visibility while you cook. Crafted of American walnut in a streamlined structure, it adds handsome style to the kitchen counter without taking up a lot of space.

Sustainably harvested American walnut with a clear varnish.
Simple profile fits into a range of interiors.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Walnut Cookbook Holder

With your Instant Pot and our go-to collection of recipes for standout soups and stews, you can cook soup from scratch in record time. Created by our Test Kitchen chefs, this beautifully photographed book features classics, fresh ideas and international favorites, along with expert tips and tricks.

Contains over 75 recipes for satisfying, nourishing soups and stews from around the globe.
Recipe highlights include Whole Chicken Noodle Soup, Mac-n-Cheese Chili, Smoky Seafood Chowder and Rainbow Minestrone.
Includes 40 color photographs.
Hardcover, 136 pages.

Williams Sonoma Instant Pot Soups Cookbook

A gorgeous cookbook for your favorite couple. Rather than simply offering smaller versions of existing recipes, this cookbook is full of innovative two-serving dishes that the folks at America's Test Kitchen created from scratch, yielding inventive results such as Loaf Pan Lasagna, Skillet Pizza and Individual Peach Crisps. Packed with over 650 recipes in helpful categories such as Eggs and Breakfast, Slow Cooker Favorites, Grilling and Vegetarian Mains, the book is illustrated with vibrant photos of prep techniques and finished dishes. The helpful tome also provides shopping, storage and substitution advice as well as tips for making the most of leftover ingredients. This luxe hardcover edition makes a fantastic gift for newlywed couples, empty nesters, college graduates and anyone who loves cooking and abhors leftovers.

Cooking For Two Cookbook

With 130 creative recipes and gorgeous photography, this book is the perfect gift for newlyweds. The recipes range from healthy breakfasts and quick work-night dinners to elegant date nights at home and cocktails, appetizers and crowd-pleasing dishes for festive gatherings. Both practical and inspiring, Caroline Chamber's cookbook has helpful hints for meal planning, grocery shopping and kitchen stocking as well as ways to make cooking joyful, fun and even romantic. Give this beautiful cookbook to your favorite couple as a wedding present, or buy it for you and your partner and treat yourselves to years of happiness in the kitchen.

Just Married Cookbook

Nothing brings fuller and more vibrant flavor to recipes than the use of the best seasonal ingredients. This inspiring cookbook pairs choice ingredients with complementary cooking techniques for savoring optimal flavor throughout the year. With four chapters—one for each season—and more than 100 recipes accompanied by lush photography, the best fresh fruits, vegetables, meats, fish, and shellfish come to the table in simple yet dynamic preparations.

Includes 100 easy and appealing modern recipes, from appetizers to desserts.
Simple recipes focus on showcasing ingredients at their peak of flavor and freshness and pair them with cooking techniques appropriate to each season.
Includes a guide with helpful tips to selecting fresh produce and ingredients throughout the year.
Each chapter has two features: one highlighting seasonal ingredients, and the other presenting easy seasonal variations on simple base recipes.
Highlights include: Ricotta & Pea Crostini with Tarragon & Pink Peppercorns; Grilled Pork Chops with Summer Plums & Thyme; Coconut-Curry Butternut Squash Soup; Shiitake Mushrooms & Winter Greens; Crème Brûlée with Caramelized Blood Oranges.
Softcover, 176 pages.

Williams Sonoma Cooking In Season Cookbook

There's nothing like an empty cookie jar to inspire creativity in the kitchen—and with our complete guide as your expert baking partner, you'll find all the sweet inspiration you need. We've amassed 40 of our favorite recipes for these crowd-pleasing treats, from classic drop and cut-out cookies to decadent sandwich cookies, brownies and bars. Each recipe comes from our own Williams Sonoma Test Kitchen pros, so you can be sure of the ultimate home-baked cookies, every time.

Includes 40 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
Recipes provide a test-kitchen insider's tips and techniques for everything from baking basics and smart cookie storage to decorating gorgeous treats.
Recipe highlights include Perfect Chocolate Chip Cookies, Chocolate Pretzel Peanut Butter Sandwich Cookies, Gingerbread People, White Chocolate Chip Blondies, Seven Layer Bars, S'Mores Brownies and Homemade Oreos.
Hardcover, 104 pages.

Williams Sonoma Test Kitchen: Favorite Cookies Cookbook

Distinguished by gorgeous two-tone grain markings, our recipe box brings the warmth of olivewood to your countertop while organizing favorite recipes. Olivewood is tight-grained and extremely sturdy, making it well suited to daily use in the kitchen.

Carved from solid olivewood.
Hinged lid.
Polished to a smooth finish.
The unique grain patterns make each piece one-of-a-kind.
Holds 4" x 6" recipe cards (not included).
Coordinates with other accessories in our Olivewood Collection.

Olivewood Recipe Box

In celebration of Chuck Williams' 100th birthday, we've updated our comprehensive cooking guide, first edited by Williams in 2010. With over 1,000 recipes culled from Williams Sonoma's award-winning cookbook library, hundreds of informative side notes, and dozens of charts and other reference material, the book contains everything you need to know about how to cook and what to eat today. New in this special edition are 100 recipes from Chuck Williams' personal collection as well as 50 full-color photographs.

Over 1,000 recipes are organized in 23 chapters ranging from breakfast, appetizers, salads and soups to pasta, meats, poultry, seafood, grains and beans, vegetables, breads and desserts.
Special edition includes 100 of Chuck Williams' personal recipes as well as new headnotes, color photography and cover art.
Simple, straightforward recipes reflect Chuck's philosophy that food is best simply prepared using fresh, high-quality ingredients and straightforward cooking techniques.
All chapters include a "basics" section, informative tips and sidebars.
Recipe highlights include Sour Cream Belgian Waffles, Carrot Soup with Coriander, Spinach Risotto, Scallops and Shrimp with Herb Salad, Baked Chicken with Artichokes, Lemon Tea Bread and Cherry Clafoutis.
Hardcover, 640 pages.

Williams Sonoma Cooking At Home

Make ordinary cookies extraordinary with Martha Stewart's dazzling collection of nearly 100 favorites, ranging from classic to celebratory, in all shapes, colors and sizes. With mouthwatering photographs, creative decorating ideas, and user-friendly instructions, this is the ultimate cookie recipe compendium – an ideal gift for bakers and cookie lovers alike.

Includes 96 cookie recipes, along with technique tips, and creative decorating ideas.
Features 100 beautiful full-color photographs.
Recipes include Plum-and-Blackberry Cornmeal-Almond Crumb Bars, Spicy Chocolate Cookies and Ombre Cookies.
Hardcover, 256 pages.

Martha Stewart's Cookie Perfection Cookbook

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The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside – where farm-fresh ingredients are combined into comforting dishes perfected over generations. Recipes draw from every region of Spain, from countryside favorites such as the brilliantly simple potato omelet known as tortilla española and rich chicken braises and oxtail stews to the wealth of seafood dishes prevalent along the rocky coastline and the sophisticated snacks and starters of Catalunya and Andalucía.

More than 100 recipes reveal the immense breadth of the rustic Spanish culinary tradition.
Author Paul Richardson's simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own vibrant and distinctive style, seasonings, and techniques to fresh Mediterranean ingredients.
Chapters include Starters; Soups & Salads; Eggs; Pasta, Rice & More; Seafood, Poultry & Meat; Sides; and Sweets plus special sections for basic recipes and drinks.
Classic recipe range from patatas bravas, gazpacho and paella to sprightly citrus salad with avocado and red onions; oven-roasted wild mushrooms with picada topping; and white fish and clams cloaked in salsa verde.
Cook's notes and a glossary help you navigate any unfamiliar ingredients, plus expert wine notes aid you in selecting the perfect pairing.
Hardcover, 192 pages.

Williams Sonoma Rustic Spanish Cookbook

Expand your repertoire of healthy, flavorful Instant Pot meals. This cookbook is filled with 150 creative recipes that emphasize good nutrition as well as great flavor. You'll find dozens of ideas for every meal of the day, including vegetarian, vegan and gluten-free options, beautifully illustrated with inspiring photos.

Includes 150 recipes for healthy, wholesome and delicious breakfasts, soups, entrées, desserts and more.
Features 85 inspiring full-color photographs.
Pantry basics, cooking charts and dietary charts help you plan meals and make the most of fresh seasonal ingredients.
Recipes include Quinoa Muesli Breakfast Bowls, Sunshine Salad, Greek Lentil Soup, Vegan Salisbury Steak, Seafood Risotto, Chipotle Turkey Sloppy Joes and Gluten-Free Chocolate Cake.
Hardcover, 288 pages.

Ultimate Healthy Instant Pot Cookbook

From pillowy squares of ravioli to silky ribbons of fettuccine, there's nothing quite like the texture and flavor of fresh homemade pasta. Making fresh pasta at home is easily achievable with straightforward directions and inspiring recipes from the Williams Sonoma Test Kitchen. Choose your preferred method – electric pasta machine, stand mixer, food processor or by hand – then follow the simple recipes to create luscious dishes featuring fresh pasta in a wide range of shapes, flavors and varieties.

Includes more than 25 recipes along with full-color photos and expert tips.
Introduction offers a complete primer on the tools and methods for making fresh pasta.
Recipe highlights include Fettuccine with Asparagus, Spring Peas & Creamy Burrata, Penne with Fennel Seed Bolognese, Zucchini Ravioli with Mint & Pea Pesto, Hand-Cut Noodles with Three-Chile Arrabbiata, Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs.
Hardcover, 64 pages.

Williams Sonoma Test Kitchen Pasta Cookbook

With your Instant Pot and our collection of more than 70 healthy recipes, you can create everything from sweet and savory breakfasts to warming soups, satisfying entrées and delectable desserts. Recipes include Coconut Milk Steel-Cut Oats; Sesame Salmon & Soba Noodles; Farro, Squash & Arugula Salad; and Mini Ricotta Cheesecakes.

Includes 70+ healthy recipes for breakfasts, soups, salads, entrées, desserts and basics.
Contains Instant Pot primer to help you make the most of the multicooker.
Color-coded nutritional keys designating vegetarian, paleo, vegan, dairy-free, low-sodium and low-fat recipes make it easy to plan for specific dietary needs.
Hardcover, 128 pages.

Williams Sonoma Healthy Instant Pot Cookbook

Whether you prefer them tossed, chopped, shredded or composed, salads are a healthy, delicious way to showcase every season's freshest, most colorful produce. Written by award-winning author Georgeanne Brennan, this updated edition of our original calendar-style cookbook offers a vibrant new mix of over 100 recipes, including enticing options for every day of the year.

Calendar-style cookbook includes 365 seasonal salad recipes, each offering a unique combination of flavors, ingredients and regional influences.
Our updated edition of Salad of the Day features over 100 new recipes.
Options include everything from light starters and side salads to hearty main-dish salads showcasing noodles, grains and proteins.
Colorful monthly calendars at the beginning of each chapter provide an at-a-glance view of daily recipes.
Each recipe is accompanied by a complementary dressing or vinaigrette, along with ideas for ingredient variations, garnishes and prep tips.
Highlights include: Spring Greens and Flowers Salad, Baby Beet Salad with Sugared Walnuts, Heirloom Tomato Salad, Cobb Salad, Grilled Chicken Caesar Salad, Vietnamese Shrimp and Noodle Salad, and Warm Spinach and Bacon Salad.
Hardcover, 304 pages.

Williams Sonoma Salad Of The Day Cookbook

A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends.

Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert.
Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own.
Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream.
Hardcover.