Cut, chop and slice – and help safeguard our planet's precious resources. Our exclusive Epicurean cutting board is made of Richlite®, an eco-friendly wood fiber and recycled-paper composite prized in commercial kitchens for its exceptional strength and bacteria-fighting properties.

Made in USA of environmentally friendly, sustainable Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Seamless, reversible straight-edge design exclusive to Williams Sonoma.
Sturdy board is reversible and can double as presentation pieces for serving.
NSF-certified boards meet the high-level safety standards of professional kitchens.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Epicurean Cutting Board

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Cutlery & Knives

Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This set offers all the essentials for everyday cutting, chopping, slicing and sharpening, along with a four-piece set of razor-sharp steak knives, all housed in a storage block. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance.

Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible.
High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge.
Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness.
Highly durable polypropylene handle has stainless-steel rivets that provide perfect balance between blade and handle.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.
12-Piece Set includes:
4" paring knife.
5 1/2" fine-edge prep knife.
5" serrated utility knife.
8" bread knife.
8" chef's knife.
Twin kitchen shears.
Twin 9" sharpening steel.
4 1/2" forged steak knives (set of 4)
Twin 12-slot beechwood storage block.

Please note: Storage block is counted as an individual piece.

Zwilling Four Star 12-piece Knife Block Set

The wide blade of this knife provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. It also excels at smashing garlic and transferring chopped foods to your bowl or pan. A unique curved bolster designed by architect Matteo Thun promotes a perfect thumb grip.

Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
6" knife: 6"-long blade.
8" knife: 8"-long blade, 5"-long handle; 9.75 oz.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling Ja Henckels Pro Wide Chef's Knife

The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This knife set includes all the essentials plus kitchen shears, a honing steel and a wooden storage bock.

Each blade is precision-stamped from single piece of high-carbon stainless steel.
Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle.
Center rivet is laser inscribed with Zwilling logo.
Rubberwood storage block has 14 slots.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.
7-piece set includes:
3" vegetable knife
4" paring knife
8" chef's knife
8" bread knife
Kitchen shears
Honing steel
Rubberwood storage block

Please note: storage block is counted as an individual piece.

Zwilling Gourmet 7-piece Knife Set

Great cooks know that working with a wide assortment of specialized knives makes prep easier and more efficient. No matter what the cutting task, you'll find the perfect knife for the job in this Wüsthof Classic professional-quality set.

Each knife is precision-forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple-riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.
Handsome acacia hardwood block safely stores and is gentle on knife edges.
Made in Solingen, Germany.
26-Piece Set includes:
2 3/4" bird's beak peeling knife
3 1/2" paring knife
6", 8" and 10" chef's knives
4 1/2" utility knife
5" boning knife
5" tomato knife
6" cleaver
6" utility knife
7" fillet knife
6" carving fork
7" hollow-ground santoku knife
8" offset bread/deli knife
8" carving knife
8" bread knife
10" honing steel
Eight 4 1/2" steak knives
Come-apart kitchen shears
25-slot knife block

Please note: Storage block is counted as an individual piece.

Wüsthof Classic 26-piece Knife Block Set

Designed in Italy and expertly engineered in Germany, these professional-grade steak knives are made of sleek stainless steel from base to tip. Serrated blades slice smoothly through the thickest cuts of meat and hold their sharpness over time. The set comes in a beech wood box that's ideal for gift-giving and storage.

Set includes eight 4 1/2" steak knives in beech wood storage case.
Each knife is forged from one piece of high-carbon stainless steel.
Serrated blade offers long-lasting sharpness with sharp tip for piercing meat.
Stainless-steel handles ensure comfortable ergonomic grip.
Beech wood storage case has slide-off lid.

Zwilling Stainless-steel 8-piece Knife Set With Tray

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use.

Crafted in the USA from sustainably harvested North American cherry.
Edge-grain construction holds up to years of slicing and chopping.
This NSF-certified board meets the high-level safety standards for professional kitchens.
Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos Edge-grain Rectangular Cutting Board, Cherry

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This fillet knife has a long, narrow blade with just the right amount of flex for filleting and slicing meat and fish. The flexible blade lets you get in close to the bones to slice away beautiful fillets.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a slip-resistant grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic Flexible Fillet Knife

Our ingenious walnut carving board is an essential partner for roasted or grilled meats and poultry. Designed to neatly channel juices away from foods, it features ten narrow recessed wells that connect to deep center and perimeter grooves. Use the smooth side of the reversible board for chopping and mincing—or as a presentation piece.

Crafted of American black walnut with a natural beeswax finish.
Multifunctional design for carving, prep and presentation.
Generous 24" x 18" size accommodates large turkeys, hams and roasts.
Traditional edgegrain construction ensures long-wearing durability.
Deep perimeter and center grooves collect flavorful juices for making sauces and gravies.
Integral grips ensure easy lifting and carrying for both right- and left-handed users.
Made in USA.

Williams Sonoma Essential Carving Board, Walnut

Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards.

Versatile 4 1/2" utility knife for slicing, dicing, chopping and mincing smaller foods.
Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches.
Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material.
Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.

Wüsthof Epicure 4 1/2" Utility Knife

Designed specifically to efficiently slice, chop and trim fresh produce, this German knife features a perforated blade that reduces friction when you’re cutting potatoes and other firm vegetables. A lengthwise ridge helps push cut ingredients off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for balance and control.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.

Wüsthof Classic 8" Vegetable Knife

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handle is made of smooth polypropylene.

Wüsthof Classic Ikon Hollow-edge Santoku Knife

Named Hikari after the Japanese word for "illumination," this masterfully crafted, award-winning slicing knife showcases a stunning birch PakkaWood handle and "hornet's nest" blade pattern. The blade edge is extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing. This two-piece boxed set includes a carving fork for an impressive presentation at the dinner table.

Carving set includes 9" carving knife and matching fork in a bamboo storage case.
Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge, hand-sharpened to a 16-degree angle, is long-lasting and easy to maintain.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed end cap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Stainless-steel fork has long, sharp tines to easily pierce meat.

Shun Hikari 2-piece Carving Set

Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These V-Edge knives have the sharpest Cuisinart blade available, made from exceptionally strong German stainless steel using "convex edge" technology for extra-fine cutting. Dedicated home cooks will appreciate the knives' professional quality and elegant design.

Sharpest Cuisinart blade available, designed for professional-level results.
German 1.4116 MOV stainless steel contains high carbon, molybdenum and vanadium for superior hardness and lasting sharpness.
Innovative "convex edge" technology produces the signature "V" edge for more precise cutting.
Ergonomic stainless-steel handle design is comfortable to grip.
Blades and handles are welded together, ground and polished by hand.
Set includes six steak knives forged from solid stainless steel.
Pine-core storage block is finished in rubber wood.
15-Piece Set includes:
3 1/2" paring knife
5 1/2" serrated utility knife
7" santoku
8" chef's knife
8" slicing knife
8" serrated bread knife
8" hollow-handle sharpening steel
Six 4 1/2" steak knives
Stainless-steel shears
14-slot storage block
Please note: Storage block is counted as an individual piece.

Cuisinart 15-piece V-edge Knife Set

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement.

Hand assembled to exacting specifications.
Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
Blade is coated in titanium to enhance its antioxidation properties.
Etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function.
Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

Michel Bras Santoku Knives

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This maple board has feet to elevate it slightly off the counter surface.

Made of North American hard rock maple, sourced locally in the United States.
Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping.
Feet elevate board off counter to protect bottom side from water and food juices.
Hand grips are carved into sides for easy lifting.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Rectangular Cutting Board With Feet, Maple

This beautiful board is the ultimate everyday chopping block and presentation piece. It's crafted of solid acacia, a durable hardwood prized for its rich color and intriguing grain. An elevated design makes it easy to lift and carry the board – and nonslip feet keep it securely in place on your work surface.

Expertly crafted of solid acacia wood.
This sustainable, richly grained, wood is prized for its density and hardness.
Durable end-grain construction easily withstands everyday use.
Nonslip feet hold the board in place.

Williams Sonoma End-grain Cutting Board With Feet, Acacia

Instead of reaching for an all-purpose knife, select one from this collection with a blade that’s the perfect size and shape for the task at hand. Crafted in Germany, Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon steel blades. This set features a storage block designed to sit flat inside a kitchen drawer, saving valuable counter space. Made of durable hardwood, the block keeps your cutlery organized and helps prevent dulling of the knife blades.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.
Hardwood block safely stores 14 pieces and is gentle on knives’ edges.
Made in Solingen, Germany.
15-Piece Set includes:
2 3/4" trimming knife
3 1/2" paring knife
4" extra-wide paring knife
5" boning knife
5" hollow-edge santoku
5" serrated utility knife
6" utility knife
8" bread knife
8" cook’s knife
8" carving knife.
Four 4 1/2" steak knives
14-slot storage block
Please note: Storage block is counted as an individual piece.

Wüsthof Classic 15-piece In Drawer Knife Set

Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This Classic set includes four of the most popular Global knives, along with a bamboo block that shows off the blades.

Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Crafted to professional standards, these knives are lightweight yet perfectly balanced.
Bamboo storage block has a clear acrylic window that offers a view of the knife blades.
5-Piece Set includes:
4 1/4" utility knife.
5 1/2" vegetable knife.
8" chef's knife.
8 1/2" bread knife.
Bamboo block with four slots.

Please note: Storage block is counted as an individual piece.

Global Classic 5-piece Teikoku Knife Acrylic Block Set

Inspired by the farm-to-table movement, this versatile knife from Wüsthof tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meat to plating and serving. Made in Germany, the hybrid knife combines the best features of a chef's knife, boning knife and carving knife to forge a remarkably functional tool you'll use every day.

Knife is precision forged from a single piece of sturdy, high-carbon steel that resists stains and corrosion.
Versatile 7" blade tackles a wide range of cutting tasks.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Increased width at bolster allows for rocking cuts that are ideal for chopping, mincing and dicing.
Made in Solingen, Germany.

Wusthof Classic Ikon 7" Ultimate Everyday Knife

The all-purpose chef's knife becomes even more versatile with an extra-wide blade shape. This broad blade delivers added heft and control to chopping, slicing and mincing tasks, so it's great for thick-skinned vegetables like small squash and melons.

Extra-wide blade offers greater heft and control.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.
Made in Germany.

Wüsthof Classic Ikon Extra Wide Chef's Knife, 6"

Wüsthof's thermo-beech wood cutting board stands up beautifully to years of heavy-duty use in the kitchen. A gentle heat treatment makes the wood impervious to water while giving it a handsome deep-brown hue.

Thermo-beech wood is water-repellent and resistant to warping, shrinking, swelling and mold.
Heat-treated wood is easy to wipe clean and dries quickly.
Stainless-steel frame has side cutouts for easy lifting.
Silicone feet provide stability for cutting and chopping.
Metal accent tag is printed with the Wüsthof logo.

Wüsthof Thermo Beechwood Cutting Board With Metal Frame

A favorite in professional kitchens, this versatile knife is the perfect prep tool. It offers the balance of a chef's knife, a utility knife's precision edge and a paring knife's impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety.

5 1/4" blade is precision forged using ’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end.
Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Pro Prep Knife, 5 1/4"

This knife block makes a sculptural statement in the kitchen with its beautiful beech wood construction and subtly contoured top. Designed in Germany by neonbraun henning gaulke, the crisscross configuration accepts knives of various lengths and widths in any arrangement you like.

Made from 81 interlinking pieces of tempered beech wood.
Holds up to 12 knives of various sizes and a sharpening steel.
Maximum blade length: 8".
6" x 6" x 10 1/2" high.
Made in Germany.

Wüsthof Designer 13-slot Knife Block

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods.
Wide rounded tip is handy for spreading condiments.
Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end.
6" blade; 5" handle, 6.5 oz.
Handcrafted in Japan.

Shun Premier Ultimate Utility Knife

For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blades’ construction creates a supersharp cutting edge.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
These NSF-certified knives meet the high-level safety standards for professional kitchens.
Cherrywood storage block has 22 slots.
Handcrafted in Japan.
A Williams Sonoma exclusive.
11-Piece Set includes:
3 1/2” and 4 1/2” paring knives.
6” boning knife.
6” serrated utility knife.
6” and 8” chef’s knives.
7” hollow-ground santoku.
9” bread knife.
9 1/2” hollow-ground slicing knife.
9” honing steel.
22-slot storage block.

Please note: Storage block is counted as an individual piece.

Shun Kaji 11-piece Knife Block Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Santoku Knives

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese.

Crafted of sustainably harvested walnut.
Hand sanded and finished.
Rounded handle for convenient serving and storage, with a hole for hanging.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Bread Board With Handle, Walnut

A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance.

Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife.
Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.

Wüsthof Classic 3-piece Knife Starter Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This 12-piece set goes beyond the basics with a full complement of cutlery for the home cook, including specialized Japanese knives, a honing steel and sleek wooden storage block.

Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles offer a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
12-Piece Set includes:
3" vegetable knife.
4" paring knife.
4 1/2" honesuki knife.
5 1/2" santoku.
6" ultimate utility knife.
6 1/2" serrated utility knife.
6 1/2" nakiri knife.
8" chef's knife.
9" bread knife.
Honing steel.
Kitchen shears.
22-slot bamboo block.

Please note: Storage block is counted as an individual piece.

Shun Premier 12-piece Knife Set

Wüsthof's signature chef's knife deftly slices, dices and juliennes. Forged in the renowned cutlery center of Solingen, Germany, the high-carbon-steel blade tapers from handle to tip and from spine to edge. A care kit for the African blackwood handle is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Comfortable contoured handle is cut from dense African blackwood and hand polished.
Included care kit contains mineral oil for maintaining the silken finish of the handle.

Wüsthof Ikon Blackwood Chef’s Knife With Care Kit

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings.

Crafted of North American hard rock maple, sourced locally in the United States.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Hand grips are carved into sides for easy lifting.
Doubles as a rustic serving piece for breads, cheeses and appetizers.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Cutting Board, Maple

An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use.

Crafted of sustainably harvested North American walnut.
Durable edge-grain surface holds up to years of slicing and chopping.
Hand grips carved into sides for easy lifting.
This NSF-certified board meets the high-level standards for professional kitchens.
Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos Edge-grain Carving Board, Walnut

Combining superb German craftsmanship and striking design, this sheep's-foot parer is uniquely shaped for precise straight-edge slicing, chopping and mincing of smaller foods. The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

Compact blade has a nearly straight cutting edge with a hoof-shaped tip for smaller chopping, mincing and peeling tasks.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Durable polymer handle is contoured for a comfortable grip.
3"-long blade; 3 1/2"-long handle; 2.5 oz.
Made in Germany.

Wüsthof Classic Ikon Sheep's Foot Paring Knife

The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Ideal for cutting tomatoes, this serrated knife has a forked tip for spearing small pieces of cheese and vegetables.

Perfect for slicing tomatoes, citrus, vegetables and cheese.
Forked tip for spearing cut cheese and vegetables.
Serrated blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness.
Conical ground edge provides long-lasting sharpness.
Bolster design promotes a pinch grip for greater control.
Poly handle is ergonomically shaped and rounded for a comfortable grip.
Full-tang construction.

Scanpan Classic 5 1/2" Tomato Knife

We designed our signature Open Kitchen cutlery to be the perfect blend of performance, style and value. In this go-to set, we combined a trio of the most essential kitchen knives with a durable hardwood cutting board. It's a great set for a first kitchen, dorm kitchen or vacation home.

Set includes 8" chef's knife, 8" serrated bread knife and 3" paring knife with an acacia wood cutting board.
Durable stainless-steel blades hold a razor-sharp edge to ensure precision cutting.
Polished Pakkawood composite handles are triple-riveted for durability – and contoured for a comfortable grip.
Board made of solid acacia wood creates a resilient work surface that protects knife blades.
Sturdy edge-grain construction allows commercial-quality board to stand up to years of everyday use.
Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma.