A set of Swiss-crafted knives tackles nearly every kitchen task, their exceptional quality providing durability and ease of use. The forged steel of the blades thickens where it meets the handles to create a protective bolster. Accented with elegant black handles, the knives offer a classic and timeless look. An exceptional wedding, graduation or housewarming gift, the seven-piece set includes kitchen shears and chef's, santoku, steak, kitchen and carving knives in a beechwood block. Finished with a deep grey anthracite lacquer, the block sits upright or leans on its dynamically angled handle.

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Victorinox Grand Maitre 7-piece Cutlery And Block Set

Cutlery & Knives

Carve with a set worthy of the holiday feast. This stunning set, handcrafted in Japan, includes a slicing knife and carving fork. Clad in 68 layers of stainless Damascus steel, the knife has a hammered tsuchime finish that reduces friction and allows sliced meat to fall away effortlessly. The elegant carving fork stabilizes roasted turkeys and standing rib roasts as you carve and assists with serving as well. The walnut PakkaWood ® handles contrast beautifully with the shimmering steel tools while providing a comfortable grip. The set makes a fabulous gift for your holiday hosts.

Shun ® Premier 2-piece Carving Set

Start or supplement your knife collection with these two essential blades created by cutlery masters in Germany. Small, light and versatile, the paring knife has a slim blade and center tip to peel, cut, clean and create garnishes of fruit and vegetables. The hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method. Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and produce. Forged from single pieces of stainless steel, the knives are sharpened and polished by hand and are perfectly sized and weighted for all kinds of cutting tasks.

Zwilling ® J.a. Henckels 2-piece Four Star Knife Set

For complete and convenient cutlery storage, Wüsthof presents this beautiful beechwood knife block with 15 slots for knives of all sizes, including steak knives, shears and honing steel.

Wusthof ® 15-slot Natural Wood Knife Block

Accented in red and detailed with graceful calligraphy, this handcrafted knife set provides the home cook with exquisite artisanship and utility. Skilled craftspeople in Seki, Japan, painstakingly hone the versatile stainless steel blades, creating katana edges. The wood-like handles resist moisture for a firm grip, while their D-shape construction fits comfortably in the hand. Named for the Japanese word for "improvement," Kaizen knives feature a potent core of ice-hardened super steel protected by a 64-layer stunning flower Damascus pattern. Developed in collaboration with legendary Iron Chef Rokusaburo Michiba, this knife set exemplifies the traditions of Japanese sword makers paired with the excellence of German engineering. Housed in a clean-lined bamboo block, the set includes a sharpening steel, kitchen shears and vegetable, utility, chef's and bread knives.

Zwilling ® J.a. Henckels Miyabi Kaizen 7-piece Block Set

The Classic Ikon series builds on the Wüsthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision forged knives feature tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, triple-riveted synthetic handles are more sanitary than wood. Includes a solid walnut wood knife block for a great countertop presence. The 15-slot walnut knife block holds 3 ½" paring, 6" utility, 8" chef's, and an 8" bread knife, as well as 9" honing steel and come-apart kitchen shears.

Wusthof ® Classic Ikon 7-piece Walnut Knife Block Set

Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Precision forged from a single piece of steel, blades are ice-hardened to retain their sharp edges. Honed and hand-finished, the knives are remarkable sturdy and balanced and offer full-edge utility so the whole length of the blade can be used from bolster to tip. Housed in a natural wood block, the set includes a 4" paring, 5" prep, and 8" chef's knives; kitchen shears; and 9 " sharpening steel.

Zwilling ® J.a. Henckels Pro 7-piece Natural Block Knife Set

Made of beechwood, Wüsthof's knife block provides space-saving and safe storage of up to 17 knives while accenting the kitchen with its lovely wood grain and naturally light color.

Wüsthof ® 17-slot Natural Knife Block

Accented in red, this handcrafted santoku knife provides the home cook with exquisite artisanship, utility and beauty. The scalloped granton edges of Japanese santoku knives allow food to fall away smoothly as it is sliced. This versatile knife, manufactured in Seki, Japan, features high-carbide stainless steel blade dry-sharpened to scalpel-like sharpness for a variety of kitchen prep tasks. The mirror-finished blade is ice-hardened for supreme durability and corrosion resistance, while an ergonomic handle reduces fatigue. Developed in collaboration with legendary Iron Chef Rokusaburo Michiba, the knife exemplifies the traditions and talents of Japanese sword makers combined with the excellence of German engineering.

Zwilling ® J.a. Henckels Miyabi Evolution 7" Santoku Knife

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.

The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
Made in Japan.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Global Sai Chef's Knife

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Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese sandwich knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge makes it especially useful for slicing breads, meats and sandwiches.

This knife's medium-length, slightly angled blade is serrated to slice cleanly through even the heartiest cold or grilled sandwiches without squashing them. Also great for slicing crusty breads or bagels—or use it to cut neat, uniform slices of salami or sausage.
The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
6 3/4"-long blade; 5" handle; 5.5 oz.
Made in Japan.

Global Sai Sandwich Knife

Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.

Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling J.a. Henckels Pro Chinese Chef's Knife

Want to go green in the kitchen? Ensure efficient food prep while helping to safeguard our planet's precious resources with this set of Epicurean cutting boards made of exceptionally strong Richlite®, an eco-friendly wood fiber and recycled-paper composite. Both handsome and functional, the trio of boards also can be used as presentation pieces for serving.

Made in USA of environmentally friendly, sustainable Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Lightweight boards are reversible and double as presentation pieces for serving.
NSF-certified boards meet the high-level safety standards of professional kitchens.
Set of 3 includes small, medium and large cutting boards.

Epicurean Eco Cutting Boards, Set Of 3

Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance comfort. This set features two kitchen essentials: a santoku that allows for both Western-style rocking and Asian-style chopping, and a chef's knife that handles everyday food prep – from mincing to dicing and slicing – without fatigue.

Two-piece set includes a 7" santoku and a 7" chef's knife.
Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Pro Holiday 2-piece Knife Set

Our exclusive 10-piece set showcases a full array of Global Classic knives in a striking, space-saving bamboo block. Global's award-winning knives are made to the exacting standards of professional Japanese chefs. Blade edges are ground to a superfine 16-degree angle on each side for remarkably sharp performance and exceptional balance. This set includes nine versatile knives and a bamboo storage block with an acrylic window that displays the blades for quick, easy identification.

Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in superior sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured to provide firm grip.
Crafted to professional standards, each knife is lightweight yet perfectly balanced.
Bamboo storage block has clear acrylic window for quick identification of knives.
A Williams Sonoma exclusive.
10-Piece Set includes:
3" peeling knife
4" santoku paring knife
4 1/4" utility knife
5" hollow-ground santoku 
6" serrated utility knife
6" universal knife
7" hollow-ground santoku 
8" chef's knife 
8 1/2" bread knife
Bamboo block with 9 slots
Please note: storage block is counted as individual piece.

Global Classic 10 Piece Ikasu X Acrylic Block Set

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This maple carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to summer barbecues.

Crafted of sustainably harvested North American hard rock maple.

Hand sanded and finished.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Prep Carving Board, Maple

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

The 7" Asian-style chef's knife is an everyday favorite for chopping and slicing meat, fish, poultry and vegetables.
48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.

Zwilling Kanren 7" Santoku Knife

Named Hikari after Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its red-tipped birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing that enhances the flavor of the food. Keep this kitchen workhorse at hand for chopping, slicing and dicing everything from produce to proteins.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.

Shun Hikari 6" Chef's Knife

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
7"-long blade, 3 1/2"-long handle; 12 oz.
Made in Japan.

Shun Classic 7" Vegetable Cleaver

Carved from a superior, hard-grade maple, this innovative knife block is actually two units in one: a short block to house the smaller Michel Bras knives (nos. 1, 2, 4 and 7) and a tall block for the longer ones (nos. 3, 5 and 6). The units can be placed together or displayed individually. The wood is treated with a subtle, lustrous finish that resists moisture and stains. 6 1/4" x 7 1/4" x 6 3/4" high and 6 1/4" x 4 1/2" x 11 3/4" high. Made in Japan.

Michel Bras Maple Knife Block Type Ii

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues.

Crafted of sustainably harvested walnut.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Carving Board, Walnut

High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, this utility knife is ultra-sharp, lightweight and deftly balanced for all-purpose chopping and slicing.

VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
Utility knife is smaller than chef's knife yet larger than paring knife for wide range of culinary tasks.
Exceptionally sharp cutting edge is long-lasting and easy to maintain.
Blonde PakkaWood handle resists moisture and features D-shape to sit comfortably in hand.
NSF-certified knife meets high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Blonde 6" Utility Knife

This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow extra-thin blade flexes for control and maximum yield while filleting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Includes leather belt sheath for storage.
Made in Germany.

Wüsthof Classic Ikon Fillet Knife With Leather Sheath

This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

Extra-wide blade makes this paring knife even more versatile.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.
Made in Germany.

Wüsthof Classic Ikon Wide Paring Knife

An excellent choice for the discerning home cook, this sleek, award-winning cutlery from Japan is carefully balanced for exceptional precision, control and comfort. Our 15-piece set expands your repertoire with specialized knives in addition to all the essentials.

Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Crafted to professional standards, these knives are lightweight yet perfectly balanced.
Made in Japan.
15-Piece Set includes:
3" tomato knife
3 1/2" paring knife
5" fluted chef's knife
5 1/4" utility knife
5" and 7" hollow-ground santoku knives
5 1/2" vegetable knife
6" serrated utility knife
6 1/4" boning knife
8" chef's knife
8 1/4" carving knife
8 3/4" bread knife
Kitchen shears
9 1/4" ceramic sharpener
20-slot bamboo storage block

Please note: Storage block is counted as an individual piece.

Global Classic 15-piece Knife Block Set

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

Includes five of the most commonly used knives, plus four steak knives, kitchen shears, a sharpening steel and a storage block.
48-layer Damascus-style blades are hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.
12-Piece Set includes:
4" paring knife.
5 1/2 prep knife.
8" chef's knife.
9" carving knife.
9" bread knife.
4 1/2" steak knives (set of 4).
Twin Select kitchen shears.
Diamond steel.
12-slot acacia storage block.

Please note: Storage block is counted as an individual piece.

Zwilling Kanren 12-piece Block Set

This two-sided ceramic whetstone offers both a medium grit for sharpening and a coarse grit for removing nicks in the blade. Harder than waterstones, ceramic whetstones sharpen knives more quickly, are more durable, and need only a minute of soaking in water before use.

Rough 220-grit side for restoring damaged or extremely dull edges.
Medium 1000-grit side for sharpening and maintaining edges.
Includes two sizes of sharpening guide rails to fit most blades and ensure a consistent angle for sharpening.
Includes a stainless-steel holder that safely stabilizes and elevates the stone during sharpening.
Recommended for use with Global knives; suitable for all straight-edge knives.

Global Combination Water 1000/220-grit Whetstone Sharpener

This set equips you with two essentials from our exclusive Zwilling Pro collection. Tackle extended kitchen tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort.

Each tool is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling J.a. Henckels Pro 2-piece Carving Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted, Shun Premier's fork creates an impressive presentation at table and simplifies the task of slicing and serving meats.

Tines hold meat in place for steady carving and slicing.
Walnut-finish PakkaWood handles.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Fork

Enjoy legendary quality in a colorful, lightweight design. Part of Wüsthof's new Zest series, this value-priced duo includes a paring knife and kitchen shears you'll use for countless tasks in the kitchen. A perfect starter set for college dorm kitchens and first apartments, for your outdoor grill area, or for taking along on picnics and camping trips.

Set includes 3" paring knife and kitchen shears.
Knife blade is stamped high-carbon stainless steel.
Polypropylene handles are contoured for a secure grip.
Dishwasher safe, but we recommend hand washing.
Made in the historic cutlery center of Solingen, Germany.

Wusthof Zest 2-piece Shears & Paring Knife Set

Your favorite knives will always be in top condition when you're equipped with this ultra-portable two-stage sharpener—perfect for carrying in your roll bag or toting to a campsite. Conveniently compact and lightweight, it quickly sharpens blades, then finely hones them for a precise, razor-sharp edge.

Sharpens all straight-edged knives, plus scissors.
Start with the "coarse" carbide slot, stage 1, to create a sharp edge on dull blades, then use the "fine" ceramic slot, stage 2, to hone and finish the edge (also useful for quick touch-ups).
Soft-touch handle provides a steady, comfortable grip.
Great for right- or left-handed users.
Compact sharpener stores easily in a drawer, knife roll or backpack.
Assembled in USA.

Chef'schoice M476 2-stage Manual Sharpener

Professional chefs rely on this powerful, well-balanced cleaver for tasks like breaking down larger cuts of meat or chopping vegetables. Its finely honed blade cuts cleanly and easily through everything from bone and tendons to tough rinds. Designed by architect Matteo Thun, the cleaver has an arched bolster that promotes an ideal thumb grip for the ultimate precision, comfort and safety.

6" blade is precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports your thumb—and allows the full length of the edge to be sharpened, from tip to end.
Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Pro 6" Cleaver

This knife block serves as a stunning display stage for your Michel Bras 7-piece knife collection. The two blocks of Corian function as both kitchen tool and sculptural art - fit them together as a compact tiered block, or place them apart for an artistic arrangement.

Designed to store and protect the Michel Bras knife series, #1 through #7.
Comprised of two separate blocks of DuPont Corian with a silky matte finish. 
The square black block holds the larger knives (# 3, 5 and 6) and the L-shaped white block holds the smaller knives (# 1, 2, 4 and 7).
Corian is seamless, water-resistant, durable and easy to clean.

Michel Bras Corian Knife Block

Named hikari after the Japanese word for illumination, this lightweight masterfully crafted knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" Damascus blade pattern. Extraordinarily sharp with a long-lasting edge, the blade features micro serrations that reduce friction for clean, effortless slicing of everything from ripe avocados to hard cheese.

Shares the same award-winning construction as the hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge – hand sharpened to a 16-degree angle – is long-lasting and easy to maintain.
Polished bolster promotes comfortable grip.
Durable birch PakkaWood handle resists moisture and bacteria, and features low-gloss finish.
Handle offers superb grip for both left- and right-handed users.
Embossed endcap adds beauty and balance.
Handcrafted in Japan.

Shun Hikari 6" Serrated Utility Knife

Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this 7-piece set, rigorously focusing on every detail to ensure each piece performs flawlessly.

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Richly grained American walnut block showcases the beauty of the collection.
Winner of 2019 Red Dot Design Award.
7-piece set includes:
3 1/2" paring knife
7" utility knife
8" chef's knife
10" bread knife
10" honing steel
All-metal kitchen shears
14-slot walnut knife block
Please note: Storage block is counted as an individual piece.

Cangshan Thomas Keller 7-piece Knife Block Set

Form meets function in Laguiole en Aubrac's handcrafted knife collection. From France's legendary knife maker, this stunning set of cutlery essentials is created by the work of a single craftsman. Blades are forged from ultra-strong Swedish Sandvik stainless steel; each handle showcases the organic grains and hues of a prized wood – ebony, boxwood, walnut, olivewood, rosewood and juniper. The collection includes a magnetic oak block for safe and easy storage that preserves the razor-sharp blades.

Set includes six handmade kitchen knives: 4" and 5" paring knives, 6" and 7 3/4" chef's knives, 7 3/4" slicing knife and 7 3/4" bread knife.
Stainless-steel blades are expertly crafted for lasting sharpness and durability.
Each handle is made from a different wood: ebony, boxwood, walnut, olivewood, rosewood and juniper.
Magnetic storage block is made of Hungarian oak.
Crafted in France's Laguiole region, each set includes a certificate of authenticity.