This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
The unique combination of low- and high-frequency serrations guarantees unsurpassed performance.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Shun Fuji Dual-density Utility Knife

Cutlery & Knives

Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Indentations along the blade reduce friction and keep slices from sticking.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
9"-long blade, 5"-long handle; 6.8 oz.
Handcrafted in Japan.

Shun Classic Hollow-ground Slicer, 9"

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges.

Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States.
End-grain construction provides exceptional strength and durability and won't dull knife blades.
Hand grips are carved into sides for easy lifting.
Doubles as a rustic serving piece for breads, cheeses and appetizers.
Designed and made exclusively for Williams Sonoma in the USA.
Finish with food-safe mineral oil.

Williams Sonoma End-grain Cutting Board, Walnut

Select Size

The straight-bladed nakiri, or Japanese vegetable knife, is an incredibly useful blade for chopping a wide variety of produce with push cuts. The Damascus blade pattern releases food easily as you cut. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
Handcrafted with 161-layer Damascus construction.
The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.

Shun Fuji 6 1/2" Nakiri Knife

Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability.

Expertly crafted of solid acacia wood.
This sustainable, richly grained, wood is prized for its density and hardness.
Durable end-grain construction easily withstands everyday use.

Williams Sonoma End-grain Cutting Board, Acacia

High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with comfortable PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, each of these knives is ultra-sharp, lightweight and deftly balanced. This set includes a Slimline bamboo block with slots for four knives, kitchen shears (sold separately) and a honing steel.

Each VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
Exceptionally sharp cutting edges are long-lasting and easy to maintain.
Blonde PakkaWood handles resist moisture and feature D-shape to sit comfortably in hand.
NSF-certified knives meet high-level safety standards for professional kitchens.
Bamboo block has slots for 4 knives, kitchen shears (sold separately) and a honing steel.
Handcrafted in Japan.
5-Piece Starter Set includes:
3 1/2" paring knife
6" utility knife
8" chef's knife
9" honing steel
6-slot Slimline bamboo storage block

Please note: Storage block is counted as an individual piece.

Shun Classic Blonde 5-piece Starter Set

Offering an ultrasharp edge and impressive control in the hand, this knife excels at the precise work of boning and filleting. Its slim blade, pointed at the tip, is designed to easily separate meat from bone. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Fuji Boning/fillet Knife

Handcrafted in Japan, Shun Dual-Core knives are a masterful pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce both the stunning Damascus pattern and the ultra-strong blade, which holds its sharp edge, requiring less honing. This santoku readily handles all the tasks of a chef's knife, with a 7" blade that makes it light, agile and very easy to maneuver.

71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steel are welded together and fold-forged to produce an extremely strong, fine-grained steel.
With normal use, the two types of steel will wear at different rates, creating micro serrations along the edge for long-lasting sharpness.
Hand-sharpened 16-degree double-bevel blade.
Etched laminations in the blade reduce drag, releasing food quickly and easily.
Traditional Japanese octagonal handle in ebony PakkaWood.

Shun Dual Core 7" Santoku Knife

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Combining the benefits of a cleaver and a chef's knife, this traditional santoku has indentations on the blade edge to reduce drag and minimize sticking.

Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blade provides added durability and strength without compromising performance.
Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.

Global Ukon 7" Hollow-ground Santoku Knife

Our ingenious maple carving board is an essential partner for roasted or grilled meats and poultry. Designed to neatly channel juices away from foods, it features ten narrow recessed wells that connect to deep center and perimeter grooves. Use the smooth side of the reversible board for chopping and mincing—or as a presentation piece.

Crafted of American hard rock maple with a natural beeswax finish.
Multifunctional design for carving, prep and presentation.
Generous 24" x 18" size accommodates large turkeys, hams and roasts.
Traditional edgegrain construction ensures long-wearing durability.
Deep perimeter and center grooves collect flavorful juices for making sauces and gravies.
Integral grips ensure easy lifting and carrying for both right- and left-handed users.
Made in USA.

Williams Sonoma Essential Carving Board, Maple

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives.

Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
NSF-certified knives meet high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic 3-piece Knife Starter Set

The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. Slim-profile handles make these knives exceptionally easy to maneuver, with tapered tangs that ensure satisfying balance and comfort in hand. This 14-piece set contains 11 knives, kitchen shears, a honing steel and a DENALI magnetic maple block with three pull-apart modular pieces.

Each full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Each uniquely tapered tang delivers perfect balance for precise cutting. 
Each center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
DENALI maple block has three modular pieces attached by magnets, allowing you to separate blocks for easy access.
Winner of 2018 Red Dot Design Award.
14-piece set includes:
2 3/4" peeling knife
3 1/2" paring knife
5" serrated utility knife
6" boning knife
7" santoku
8" chef's knife
8" bread knife
Four 5" steak knives
Kitchen shears
8" honing steel
13-slot DENALI magnetic maple storage block
Please note: Storage block is counted as an individual piece.

Cangshan Tc Series 14-piece Denali Knife Block Set

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This set includes a DENALI magnetic maple block with three pull-apart modular pieces.

Full-tang blade forged from high-alloy Swedish steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
DENALI maple block has three modular pieces attached by magnets, allowing you to separate blocks for easier access to knives.
14-Piece Set includes:
2 3/4" peeling knife.
3 1/2" paring knife.
5" serrated utility knife.
6" boning knife.
7" santoku.
8" chef's knife.
8" bread knife.
Four 5" steak knives.
Kitchen shears.
8" honing steel.
13-slot DENALI magnetic maple storage block.

Please note: Storage block is counted as an individual piece.

Cangshan Ts Series 14-piece Denali Magnetic Block Knife Set

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Great for precise prep, this ultra-versatile knife is just what you need for paring, peeling, trimming and slicing small fruits and vegetables.

Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible.
High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge.
Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness.
Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip.
Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Four Star Paring Knife

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This finely serrated utility knife is ideal for cutting tomatoes, soft fruit, bread and bagels.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 5" Utility Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Paring Knife

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade featuring hollow-ground indentations, nonslip bolster and rustic beechwood handle, this santoku knife is a well-balanced, comfortable and efficient tool – ideal for prepping produce including potatoes that tend to stick to a knife’s blade.

Knife is precision forged from a single piece of sturdy high-carbon, no-stain steel.
Tempered to the ideal grade of hardness; blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure.
Shallow indentations along the 7" blade create air pockets that help push food off the blade during use, reducing friction and drag.
Semisoft bolster provides a secure grip even when hands are wet.
Full tang is riveted to the handle for exceptional durability and control.
Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance.
Made in Germany.
A Williams Sonoma exclusive.

Wüsthof Urban Farmer 7" Hollow-edge Santoku

Carve perfect, paper-thin slices or thick, juicy slabs with this Shun Hikari knife. The long, razor-sharp blade cuts cleanly in a single stroke, and the narrow tip separates meat from bone as you cut. Named Hikari after the Japanese word for "illumination," this masterfully crafted, award-winning carving knife showcases a stunning birch PakkaWood handle and "hornet's nest" pattern on its stainless-steel blade.

Dual-core blade with 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steel Damascus.
Exceedingly sharp cutting edge, hand-sharpened to a 16-degree angle, is long-lasting and easy to maintain.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Angled bolster encourages a comfortable grip.
Embossed stainless-steel end cap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.

Shun Hikari 9"slicing Knife

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings.

Crafted of sustainably harvested North American cherry.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Hand grips are carved into sides for easy lifting.
Doubles as a rustic serving piece for bread, cheese and appetizers.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Cutting Board, Cherry

Discover the perfect balance, lightweight feel and seamless construction of Global knives with this versatile collection. The Japanese-crafted set makes a fine gift with its assortment of four go-to knives, plus a magnetic rail to hang them in easy reach and save space on the countertop.

Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Made in Japan.
5-piece set includes:
3 1/2" paring knife.
5 1/2" vegetable knife.
6" flexible utility knife.
8" chef's knife.
12 1/4" magnetic storage bar.

Please note: Storage bar is counted as an individual piece.

Global Classic 5-piece Knife Set With Magnetic Bar

Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

The 6 1/2" nakiri's wide, razor-sharp blade is ideal for quick and efficient chopping, slicing and mincing.
Hollow-ground indentations reduce friction and minimize sticking.
48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance.
Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling.
BPA-free.
Handcrafted in Seki, Japan.

Zwilling Kanren 6 1/2" Nakiri Knife

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This versatile paring knife excels at trimming, peeling, coring, removing seeds, deveining shrimp and other precise, delicate tasks.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 4" Paring Knife

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This stunning board alternates maple and walnut for a striking contrast of light and dark woods.

Made of sustainably harvested walnut and North American hard rock maple, sourced locally in the United States.
Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping.
Reversible board doubles as a rustic serving piece for breads, cheeses and appetizers.
Hand grips are carved into sides for easy lifting.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Striped Cutting Board, Maple & Walnut

Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Fuji Paring Knife

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
Set includes matching honing steel.
Bamboo storage block has 22 slots.
NSF-certified knives meet high-level safety standards for professional kitchens.
Handcrafted in Japan.
19-Piece Set includes:
2 1/2" bird’s-beak paring knife.
3 1/2" paring knife.
6" utility knife
6" boning knife.
6", 8" and 10" chef's knives.
7" santoku.
7 3/4" Chinese vegetable cleaver.
9" slicing knife.
9" offset bread knife.
Six 4 1/2" steak knives.
9" honing steel.
22-slot storage block.

Please note: Storage block is counted as an individual piece.

Shun Classic 19-piece Knife Block Set

Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this serrated knife is smaller than a chef's knife, but larger than a paring knife, making it exceptionally versatile for a wide range of tasks. Use it for everything from mincing onions and herbs to slicing tomatoes or citrus. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Serrated blade neatly cuts through skins, peels and rinds.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability, balance and control.
Ergonomic white POM handle resists fading and discoloration.

Wüsthof Classic 5" Serrated Utility Knife, White

This electric knife from Cuisinart features a micro-serrated blade that slices effortlessly through meat, poultry and crusty bread. The ergonomic handle is comfortable to maneuver, making it easy to cut consistent slices. A stainless-steel carving fork and compact bamboo cutting board round out the set. All the components nest together in the included tray for safe, compact storage.

Set includes electric knife, carving fork, bamboo cutting board and storage tray.
Universal stainless-steel micro-serrated blade for carving meat and slicing bread.
Comfortable ergonomic handle accommodates both right-handed and left-handed use.
On/off trigger control for simple operation.
Button instantly locks knife for safe storage.
Blade release button allows quick dishwasher cleanup.
Carving fork has stainless-steel tines.
Tray for electric knife, blade and carving fork attaches to cutting board for safe, compact storage.

Cuisinart Electric Knife Set With Cutting Board

The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.

Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
The blade’s core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
End cap made of polished Damascus steel.
Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.
160 handcrafted steps to produce each Fuji knife.
Handcrafted in Japan.

Shun Fuji Asian Prep Knife

From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.

Shun Kaji Hollow-ground Chef's Knife

Meet our most comprehensive assortment of Wüsthof Classic cutlery for the home cook. No matter what the cutting task, you'll find the perfect knife for the job in this professional-quality set.

Each knife is precision-forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.

Full tangs are triple-riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.
Handsome cherry hardwood block safely stores and is gentle on knife edges.
36-Piece Set includes:
2 3/4" bird's beak peeling knife
2 3/4" trimming knife
3" hollow-ground sheep's-foot paring knife
3" serrated paring knife
3 1/2" and 4" paring knives
4 1/2", 6", 8" and 10" chef's knives
4 1/2" utility knife
5" hard cheese knife
5 1/2" boning knife
5" hollow-ground santoku knife
5" soft cheese knife
5" tomato knife
6" cleaver
6" utility knife
7" fillet knife
7" carving fork
7" hollow ground santoku knife
8" offset bread/deli knife
8" hollow-ground carving knife
8" bread knife
10" super slicer
10" honing steel
Eight 4 1/2" steak knives
Come-apart kitchen shears
35-slot knife block

Please note: Storage block is counted as an individual piece.

Wüsthof Classic 36-piece Knife Block Set

Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength.

Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
Wood is kiln-dried and milled on site, then hand selected and matched by the master artisans who handcraft the board.
Dense end-grain construction adds strength and resistance, and helps preserve knives’ sharpness.
Soft rubber feet keep the board stable during use and help keep the underside dry.
Carefully matched for color and pattern, the wood ranges from brown to orange to beige within each board.
Crafted and finished in a 30-step process, the board will retain its naturally unique beauty for generations.
Made in Canada by Larch Wood, a small company of master artisans dedicated to producing exceptional products from native woods.
A Williams Sonoma exclusive.

Larchwood Original Board

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish.

The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work.
Hand assembled to exacting specifications.
Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
Blade is coated in titanium to enhance its antioxidation properties.
Etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
For quick identification, the handle is inscribed with the knife item number (#2), signifying the blade's form and function.
Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

Michel Bras 6" Utility Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier Slicing Knife

Bold, modern hues and sleek silhouettes give Zwilling's NOW collection contemporary appeal, in colors inspired by fresh-plucked fruit and citrus. The precision-forged blades are expertly crafted in Germany from high-carbon stainless steel for lasting sharpness. Comfortable polypropylene handles are ergonomically designed for tireless cutting, and specially treated to prevent slipping.

Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling's Friodur ice-hardening technique creates a sharp blade that is corrosion resistant and highly elastic.
Ergonomic polypropylene handles are finished with anti-slip treatment for safe, fatigue-free slicing.
Nature-inspired colors offer a bold, fresh statement in the kitchen.
Ash wood and resin storage block coordinates beautifully with the knives' handles for attractive countertop display.
6-Piece Set includes:
4" paring knife.
8" chef's knife.
8" bread knife.
Kitchen shears.
Sharpening steel.
Ash wood storage block.

Please note: Storage block is counted as an individual piece.

Zwilling Now 6-piece Knife Set

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Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the double-edge utility knife for slicing meat, vegetables, fruit and cheese. A great value, it makes a wonderful addition to your everyday knife collection.

Etched blades are ground, polished and sharpened by hand from premium German steel.
Each blade is hand-sharpened to an 18° edge.
Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
Handles are richly grained ash PakkaWood.
Steel and wood are bonded together for a seamless cutting experience.

Schmidt Brothers Bonded Ash 6" Double-edge Utility Knife

Our serrated Teflon knife slices easily through tomato skin and works equally well for cutting citrus and cheese. The two-pronged tip is designed to easily lift food slices while the nonslip grip and protective sheath promote safe use and storage.

Blade is made of 420 Teflon.
Serrated blade effortlessly cuts through tough skin and rind.
Features two-pronged tip for lifting slices of food.
Polypropylene handle provides secure, nonslip grip.
Protective sheath allows safe storage.