Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. This carving fork combines precise, tapered prongs and an ergonomic handle, giving you steady control for carving up roasts and transferring slices to serving plates.

Two long tines hold meat steady for carving and transfer slices for serving.
Full-tang construction, forged from high-alloy Swedish steel.
Well-balanced ergonomic handle provides easy, comfortable grip.
Triple-riveted handle is made of food-safe ABS and PBT plastic.
National Sanitation Foundation (NSF) certified.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Cangshan Ts Series 6" Carving Fork

Cutlery & Knives

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This versatile chef's knife is ideal for chopping, slicing, mincing and more.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 6" Chefs' Knife

Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices.

Made of polypropylene for long-lasting durability.
Nonslip rubber ends keep board firmly in place during use.
One side has a perimeter well to catch food juices; reverse side is flat.
Cutting surface won't dull sharp knife edges.
Nonporous material resists stains and won't absorb flavors or odors.
Sturdy, lightweight board will not splinter, crack or peel.
Easy-to-clean surface does not harbor bacteria.
Designed exclusively for Williams Sonoma in the USA.

Williams Sonoma Synthetic Non-slip Cutting Board

Select Color

Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task.

Super-sharp 7" stainless-steel blade with precision thickness control.
Slices foods from deli-thin to 3/4" thick.
Cast-aluminum and stainless-steel construction.
Powerful, cool-running high-torque motor and reliable, smooth gear drive operation ensure effortless and continuous slicing.
Large-capacity food carriage is tilted for fast, efficient slicing and fully retracts to permit slicing of extra-large roasts, hams and other foods.
Choose between continuous slicing or intermittent/pulse slicing.
Lock position limits access to blade when not in use.
Blade, food carriage, food pusher and food deflector remove for easy cleaning.
Includes serving tray.
15" x 10 1/2" x 10 3/4" high.
10.2 lb.

Chef'schoice Premium Meat Slicer

Available only at Williams Sonoma, Wüsthof Legende knives feature a slim, scaled-down handle and a lightweight feel for greater precision and control – qualities that make them essentials for any kitchen. Wüsthof cutlery bears the prestigious hallmark “Made in Solingen, Germany,” certifying that it meets the highest standards of quality set by the historic “City of Blades.”

Chef's knife is ideal for all-purpose chopping and mincing.
Blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Pebbled thermoplastic handle is ergonomically contoured, in a compact size that's light and easy to grip.
Recessed bolster allows for easy sharpening from heel to tip.
Made in Solingen, Germany.

Wüsthof Legende Chef's Knife

Select Size

This well-designed knife roll offers slots for 8 knives (up to 18" long) along with pockets for organizing tools, pens and papers. With its water-resistant padded construction, the travel case safeguards your favorite cooks' knives whether you're headed to a dinner party, picnic or vacation house.

Made of luggage-grade laminated, water-resistant nylon canvas.
Padded foam core and fully lined interior.
8 elasticized, reinforced pockets for knives (up to 18" long).
4 business card pockets, 1 large pocket and 3 pencil/pen pockets.
Zippered mesh interior pocket for small tools.
Interior flap with commercial-grade metal zipper.
Sturdy nylon handles with comfortable padding.
D-rings on both ends accommodate a shoulder strap (included).
Knives not included.

Messermeister 8-slot Knife Roll

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This nine-piece collection includes the knife styles most used by professional chefs and home cooks alike.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
NSF-certified knives meet high-level safety standards for professional kitchens.
Set includes matching honing steel.
Bamboo storage block has 11 slots.
Handcrafted in Japan.
9-Piece Set includes:
3 1/2” paring knife.
5 1/2” santoku.
6" Gokujo boning knife.
8” chef’s knife.
9” hollow-ground slicing knife.
9” bread knife.
Kitchen shears.
9” honing steel.
11-slot storage block.

Please note: Storage block is counted as an individual piece.

Shun Classic 9-piece Knife Block Set

Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this chef's knife, rigorously focusing on every detail to ensure it performs flawlessly.

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Slightly curved edge rocks back and forth for quick, accurate slicing, mincing and dicing.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature.
Winner of 2019 Red Dot Design Award.

Cangshan Thomas Keller Chef's Knife

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This traditional santoku features a hallmark shorter blade balanced with a lightweight handle. Its versatile design makes it a good choice for slicing, chopping, dicing and mincing.

Traditional Japanese hammered finish helps release food more easily.
Mirror polishing with graze-finish edge increases stain and corrosion resistance.
German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge.
16-degree cutting edge is razor-sharp and more precise than standard Western-style knives.
Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip.
Coordinating sheath protects the blade and makes storage safe and easy.

Kai Luna 7" Santoku Knife

Perfecting the unique dual-serrated edge on this utility knife took Wüsthof three years, 15 variations, and lab testing using specially designed robots. The resulting blade cuts easily through tough ingredients, is gentle on the foods and retains its sharpness. The knife works wonders for slicing foods that are hard outside and softer inside, such as sausages, tomatoes, bread rolls and cheese. It's also the perfect take-along for picnics and lunches.

Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Pro Ultimate Serrated Utility Knife, 5"

This stainless-steel holder keeps your Global whetstone stabilized and elevated above the counter or table for safe, effective sharpening.

Made of matte-finish 18/10 stainless steel.
Nonslip base holds a whetstone securely in place as you sharpen blades.
For use with Global whetstones.

Global Stainless-steel Whetstone Holder

Wall-mounted above a countertop or butcher block, Wüsthof’s signature magnetic rack showcases and safely stores cutlery while keeping your workspace clear.

Two ultra-strong magnetic strips securely hold knives and steel tools.
Items stay within easy reach at a safe height.
Great for steel tools and odd-sized cutlery that won’t fit in a knife block.
Made of lightweight and durable black polypropylene.
Mounts with included hardware.

Wusthof Magnetic Knife Rack, Black,12"

Brothers Jordan and Jared Schmidt lend a designer's sensibility to both the knives they create and the wood blocks that stow them. An eclectic mix of FSC-certified acacia wood, BPA-free acrylic, magnets and brushed steel, Schmidt Brothers' modern, space-saving storage block showcases cutlery while protecting hands from blades. The two-sided magnetic block stows up to 18 knives behind a scratch-resistant sheet of clear acrylic, making it easy to access exactly the knife you're seeking and slide it back into place after use. At only 3 1/2" deep, it takes up minimal counter space, making it ideal for even the most compact kitchens.

Crafted of natural, FSC-certified acacia wood, making each block unique.
Acrylic safety covers are BPA-free.
Space-saving, two-sided design.
Embedded magnets secure knife blades to the block.
Holds up to 18 knives.

Schmidt Brothers Acacia Downtown Knife Block

Perfectly balanced to feel like an extension of your hand, this top-quality German knife deftly slices, chops, dices and juliennes. The high-carbon-steel blade has shallow indentations that minimize friction and keep foods from adhering to it.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handle is made of smooth polypropylene.

Wüsthof Classic Ikon 8" Hollow-edge Chef's Knife

The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this filet knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a protective leather sheath for safe storage.

Flexible filet knife provides optimal control for skinning and fileting fish, as well as other delicate cutting tasks.
Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Uniquely tapered tang delivers perfect balance for precise cutting. 
Center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
Comes with black leather sheath.
Winner of 2018 Red Dot Design Award.

Cangshan Tc Series 7" Filet Knife With Leather Sheath

The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This slender knife has a thin, flexible blade that excels at many jobs including filleting fish, trimming meat and segmenting citrus.

Blade is precision-stamped from single piece of high-carbon stainless steel.
Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle.
Center rivet is laser inscribed with Zwilling logo.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Gourmet 7" Fillet Knife

Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the paring knife for precision tasks like peeling fruits and vegetables, mincing herbs, deveining shrimp and carving garnishes. A great value, it makes a wonderful addition to your everyday knife collection.

Etched blades are ground, polished and sharpened by hand from premium German steel.
Each blade is hand-sharpened to an 18° edge.
Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
Handles are richly grained ash PakkaWood.
Steel and wood are bonded together for a seamless cutting experience.

Schmidt Brothers Bonded Ash 4" Paring Knife

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade, nonslip bolster and rustic beechwood handle, this pruning knife is a well-balanced, comfortable and efficient tool ideal for thinning delicate branches or shaping small edible shrubs.

Blade is precision laser cut from a single piece of sturdy high-carbon, no-stain steel.
Tempered to the ideal grade of hardness; 2 1/2" blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure.
Semisoft bolster provides a secure grip even when hands are wet.
Full tang is riveted to the handle for exceptional durability and control.
Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance.
Made in Solingen, Germany.
A Williams Sonoma exclusive.

Wüsthof Urban Farmer 2 1/2" Herb Knife

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.  With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb.

Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
Traditional Japanese octagonal handle is made of gray PakkaWood.
Includes sheath.

Shun Blue Asian Prep Knife

Our flexible cutting mats can be shaped to funnel chopped ingredients right into pans and bowls. The mats are easy to transport to picnics and campsites, and their nonslip backs make them safe to use wherever you need them – on the counter or tabletop, or outside by the grill. Better yet, each one features a textured surface that's gentle on knives.

Set of two.
Nonslip backing grips surfaces for enhanced safety.
Polyethylene cutting surface won't dull knives.
Nonporous BPA-free mats are odor-resistant.
Dishwasher safe.

Flex Mats Xl, Set Of 2, Grey

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this knife set, nothing is lacking and nothing is superfluous. Includes a striking ashwood block for storage and display.

Blades of highly refined, high-carbon vanadium stainless steel take and hold a razor-sharp edge.
Heritage-finish blades provide a rustic look that hides scratches and improves with age.
Angled handles are made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles.
Handcrafted in Japan.
6-pc. set includes:
3 1/2" paring knife
5 1/2" hollow-ground santoku
6" utility knife
8" chef's knife
Honing steel
8-slot ashwood block

Shun Kanso 6-piece Knife Set

From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this santoku knife displays the famous Wolf logo on its bolster.

Traditional Japanese blade shape ideal for slicing vegetables and meats.
Blade is forged from a single piece of specialty high-carbon stainless steel.
Patent-pending blade shape is designed to reduce hand fatigue.
Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability.
Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip.
Lifetime warranty.
Made in Germany.

Wolf Gourmet Santoku, 6 1/2"

Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This chef's knife is perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds.

Knife blade is tapered to a 15-degree angle, with an edge ground in two directions for extra sharpness.
Lightweight European high-carbon stainless steel provides strength and easy maneuverability.
Blade maintains its sharpness thanks to Victorinox's proprietary tempering process.
Fibrox nonslip handle ensures a comfortable, secure grip.
Made in Switzerland.

Victorinox Fibrox Pro 6" Chef's Knife

Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This broad-bladed vegetable knife delivers the strength needed to cleave, chop and slice large vegetables.

Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Edge is sharpened to a 15-degree angle for superior precision and a smooth cut.
Stainless-steel hollow handle is perfectly balanced.
Signature dimple-patterned handle offers a comfortable, slip-resistant grip.
Collar bolster helps protect your hand.
Made in Japan.

Global Classic Forged 8" Vegetable Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 6 1/4" Flexible Boning Knife

The Zwilling Gourmet collection brings you outstanding performance at a great value. With a comfortable handle and a lightweight feel, this Japanese-style knife offers confident, fatigue-free cutting. Featuring Zwilling's signature ice-hardened Friodur blade that is stamped from a single piece of high-quality stainless steel, this knife is harder and sharper than others in its class.

Blade is precision-stamped from single piece of high-carbon stainless steel.
Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure the blade edge is at the optimal cutting angle for maximum sharpness.
Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Gourmet 6 1/2" Nakiri Knife

Registrant: Receive a free gift when you add qualifying Wüsthof products to your registry. Print Coupon

Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.

Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
Sturdy high-carbon steel resists stains and corrosion.
Durable polymer handle is contoured for a comfortable grip.
10"-long rod; 5"-long handle; 9.2 oz.
Made in Germany.

Wüsthof Classic Ikon Sharpening Steel

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
A Williams Sonoma exclusive.

Shun Kaji 7" Cleaver

Keep your fine cutlery at peak performance level with this honing steel.

Built-in 16-degree guide helps you hone at the correct angle.
Durable PakkaWood handle resists moisture and features a rich walnut finish.

Shun Premier Honing Steel

Store knives the way professional cooks do, in a luggage-style case that keeps valuable cutlery well protected and ready for travel from home to restaurant or from the kitchen to the backyard grill. Designed like a book, it has three double-sided “pages” with compartments for 21 knives as well as other accessories and tools, a space-saving format that keeps the countertop free for food prep.

Red nylon compartments for 21 knives.
Interior elastic and Velcro bands hold large knives safely in their slots.
Includes a range of pockets for thermometers, pens, notepaper and tools.
Each interior “page” zips down to prevent sagging.
Black canvas exterior opens flat and zips closed.
One exterior zippered pocket.
Carrying handles and adjustable shoulder strap for easy travel.
Made of durable, water-resistant polyester/nylon fabric.

Wüsthof 21-slot Knife Storage Roll

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this medium-length vegetable knife is ideal for efficient chopping, dicing and slicing.

Stamped blade is made of a single piece of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Hollow-ground indentations along the blade increase efficiency and decrease sticking.
Stainless-steel handle is seamlessly constructed, perfectly weighted with sand and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 5 1/2" Vegetable Knife

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife guards to keep blades in top condition – and protect your hands from sharp edges. Equally useful for transporting knives to parties, picnics or vacation homes, our durable sheaths are perfectly proportioned for different-sized chef's and santoku knives.

Keeps your knife blades safe during storage or transport.
Also an ideal solution for knives not stored in a block.
Protects hands from cuts when reaching into drawers.
Made of durable, high-quality PVC plastic that won't dull knife edges.
Angled entry notch makes it easy to slide knife in and out of the blade guard.
Available in 6 1/2", 8 1/2" and 10 1/2" lengths.

Williams Sonoma Chef's Knife Blade Guard

Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle.  Crafted in the famed cutlery center of Solingen, Germany, this 6" chef's knife chops, dices, minces and slices, making it essential for preparing any meal. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability, balance and control.
Ergonomic white POM handle resists fading and discoloration.

Wüsthof Classic Chef's Knife, White

Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Serrated Utility Knife

Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Designed with a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints.
Flatside of blade can be used to tenderize meat.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic 6" Meat Cleaver

Bold angles meet smooth curves in the modern TS knife series by Cangshan, award-winning cutlery makers based in Japan. This diamond-coated honing steel is an essential for knife maintenance in the kitchen. Use it regularly to remove burrs and realign edges between sharpening.

Diamond coating with medium to fine abrasion for use on all knives.
Forged from high-carbon stainless steel.
Well-balanced ergonomic handle provides easy, comfortable grip.
Triple-riveted handle is made of food-safe ABS and PBT plastic.
National Sanitation Foundation (NSF) certified.