This well-edited set of Global Classic knives includes five essential knives for food prep, plus a honing rod to keep them razor-sharp and a bamboo block for handsome storage. Global's award-winning knives are designed to the exacting standards of Japanese professional chefs.

Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4"-edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Crafted to professional standards, these knives are lightweight yet perfectly balanced.
Bamboo block has slots for seven knives and a honing rod.
Made in Japan.
7-piece set includes:
3" peeling knife
4 1/4" utility knife
5 1/2" vegetable knife
8" chef's knife.
9" bread knife
8 1/2" ceramic honing rod
8-slot bamboo storage block

Please note: Storage block is counted as an individual piece

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Global Classic 7-piece Takashi Knife Wood Block Set

Cutlery & Knives

Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield.

6" blade.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Gokujo Boning Fillet Knife

From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions.

Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge.
Blade’s pronounced curve facilitates a rocking motion for efficient chopping and mincing.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
These NSF-certified knives meet the high-level hygiene standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji Rocking Knife

Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Offering all the features of a standard chef's knife, the compact size of the petit chef's knife makes it especially versatile for chopping, slicing and cutting everything from meat to produce. A great value, it makes a wonderful addition to your everyday knife collection.

Etched blades are ground, polished and sharpened by hand from premium German steel.
Each blade is hand sharpened to an 18° edge.
Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
Handles are beautifully sculpted of South Asian teak.
Steel and wood are bonded together for a seamless cutting experience.

Schmidt Brothers Bonded Teak 6" Petit Chef's Knife

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This utility knife is an agile performer for cutting firm produce like broccoli, carrots and melons as well as sandwich meat, sausage and cheese.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 6" Utility Knife

Give your fine cutlery the day-to-day protection and organization it deserves with this handsome wood countertop knife block by Wüsthof.

Nine slots accommodate seven knives plus kitchen shears and a honing steel.
Horizontal slots eliminate contact stress on the knives’ cutting edges.
Nonskid rubber feet protect your countertop.
Natural wood finish.

Wüsthof 9-slot Knife Block

The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. A multipurpose workhorse, this utility knife is ideal for slicing, dicing, mincing, trimming and peeling.

Perfect for trimming meat, peeling fruit and cutting sandwiches.
Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness.
Conical ground edge provides long-lasting sharpness.
Bolster design promotes a pinch grip for greater control.
Poly handle is ergonomically shaped and rounded for a comfortable grip.
Full-tang construction.

Scanpan Classic 6" Utility Knife

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.

Wüsthof Classic 3 1/2" Paring Knife

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.

Designed for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs.
Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
Handle is made of gray PakkaWood.
Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.

Shun Blue Menkiri Knife

Global is celebrating its 35th anniversary with this limited-edition set of three essential kitchen knives. Award-winning Global Classic knives are made to the exacting standards of professional Japanese chefs. Blade edges are ground to a superfine 16-degree angle on each side for remarkably sharp performance and exceptional balance. This set includes three customer favorites – a paring knife, a serrated utility knife and a hollow-ground chef's knife – each with a 35th anniversary logo on the blade.

Set of three includes paring knife, serrated utility knife and hollow-ground chef's knife.
Each special 35th anniversary-edition knife features commemorative logo on blade.
Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in superior sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured to provide firm grip.
Crafted to professional standards, each knife is lightweight yet perfectly balanced.
35th Anniversary 3-Piece Set includes:
3" paring knife
5" serrated utility knife
7 1/2" hollow-ground chef's knife

Global Classic Anniversary 3-piece Knife Set

Made in Germany, this set includes two essential pieces of cutlery. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 8" chef's knife is a favorite when it comes to chopping, dicing and slicing.

Set includes a 3 1/2" paring knife and an 8" chef's knife.
Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.

Wüsthof Classic 2-piece Chef & Paring Knife Set

This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.

Sharpens all straight-edged knives as well as scissors.
It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
Easy-grip handles and a flat base ensure steadiness as you sharpen.

Wüsthof 4-stage Handheld Knife Sharpener

This manual sharpener is designed to expertly maintain the cutting edges of both Western- and Asian-style knives. Engineered in Germany, the tool pairs two sections – coarse and fine – for each knife style, making it easy to sharpen, hone and finish blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.

Sharpens all straight-edged Western-style knives as well as Asian-style knives.
Offers two stages of sharpening for each knife style: a coarse side for restoring edges to dull blades and a fine side for honing and finishing edges (also useful for quick touch-ups).
Unique handle protects fingers from blades, and a nonslip rubberized base ensures steadiness while you work.
Grip is ergonomically contoured for comfort, whether you're right or left-handed.

Zwilling J.a. Henckels 4-stage Knife Sharpener

To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge.

Built-in 16-degree guide helps you hone at the correct angle.
Rod is forged from high-carbon steel.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.

Shun Classic Honing Steel

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade, nonslip bolster and rustic beechwood handle, this chef's knife is a well-balanced, comfortable and efficient tool ideal for slicing, dicing, mincing, chopping and cutting thick vegetables and meat.

Knife is precision laser cut from a single piece of sturdy high-carbon, no-stain steel.
Tempered to the ideal grade of hardness; blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure.
Semisoft bolster provides a secure grip even when hands are wet.
Full tang is riveted to the handle for exceptional durability and control.
Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance.
Made in Solingen, Germany.
A Williams Sonoma exclusive.

Wüsthof Urban Farmer Chef's Knife

Select Size

This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry.

Blade flexes for control and maximum yield while filleting.
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade.
PEtec laser-sharpening process also results in superior edge retention.
Sleek contoured handle is smooth, durable polymer.
Made in Germany.

Wüsthof Classic Ikon Flexible Fillet Knife, 6"

Made by expert German craftsmen, this sleek set includes two essential pieces of cutlery. Use the paring knife for smaller tasks. The multipurpose chef's knife is ideal for everyday chopping and slicing.

Set includes a 3 1/2" paring knife and a 6" chef's knife.
Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to the handles for exceptional durability and control.
Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handles are made of smooth polypropylene.
A Williams Sonoma exclusive.

Wüsthof Classic Ikon 2-piece Chef’s Set

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. It’s ideal for slicing, dicing and mincing.

The santoku knife’s signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife and the indentations along the side of the blade reduce sticking. It’s ideal for slicing, dicing and mincing.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Made in Germany.

Wüsthof Gourmet Hollow-edge Santoku Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knife’s short blade makes it easier to safely maneuver when making precise, intricate cuts.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 3 1/2” Paring Knife

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables.

One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife.
Hand assembled to exacting specifications.
Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
Blade is coated in titanium to enhance its antioxidation properties.
Etched with a unique serial number and Bras's signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant.
For quick identification, the handle is inscribed with the knife item number (#10), signifying the blade's form and function.
Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand.
Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

Michel Bras Meat Cleaver

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.

Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking.
Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant.
Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
Handle is a textured polymer blend for a secure grip and easy care.
Handcrafted in Japan.

Shun Sora 7" Hollow Ground Santoku Knife

Influenced by Persian and Indian motifs, Charbagh features complex patterns with delicate lines in soft purple grey tones perfect for a subtle boho style. Exquisite detail is paired with everyday functionality.
Charbagh Pastry Set is made from porcelain and high quality stainless steel.  This set includes a Cakeslice, Knife and 4 Forks.
Dimensions: Cakeslice 7cmW x 26Lcm, Knife 25cmW x 33.5cmL, Forks 15cmW x 15cmL each

Not available for delivery outside the Republic of Ireland*
*Coordinating items available*

Enjoy the latest trends with Ireland's premier retailer of Fashion, Jewellery, Gift & Home! FREE ROI delivery on orders over €49* (excluding furniture).

Carraig Donn

Aynsley Charbagh Pastry Set

Title

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this paring knife, nothing is lacking and nothing is superfluous.

Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
Heritage-finish blade provides a rustic look that hides scratches and improves with age.
Angled handle is made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles.
Handcrafted in Japan.

Shun Kanso Paring Knife, 3 1/2"

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This paring knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage.

Paring knife features similar point and curve as chef's knife to excel at small, delicate cutting tasks.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series 3 1/2" Paring Knife With Wood Sheath

With this 22-slot bamboo block, you can organize and store a substantial Shun collection conveniently on the countertop. Deep slots protect the knives' sharp blades while keeping them safely out of harm's way. In addition to an array of knife slots, the block includes slots for a honing steel, kitchen shears and up to six steak knives.

Made of sustainably harvested bamboo, prized for its strength and beauty.
Includes slots for knives, honing steel, kitchen shears and up to six steak knives.
Laminated construction ensures many years of service.
Rubber feet add stability and protect countertops.

Shun Bamboo 22-slot Knife Block Set

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Serrated blade is curved to facilitate peeling and slicing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Fully Serrated Paring Knife

Named after the Japanese word for "illumination," the Shun Hikari collection is masterfully crafted with stunning birch PakkaWood handles and "hornet's nest" blade patterns. This nakiri is an agile, lightweight knife for precision slicing of fruit and vegetables.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria, and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers superb grip for both left- and right-handed users.
Handcrafted in Japan.

Shun Hikari 6 1/2" Nakiri Knife

Keep your Hikari cutlery in top condition and maintain the blades' razor-sharp edges with this precision honing steel. Distinguished by its birch PakkaWood handle, it features two surfaces: one for using every day and another for weekly honing. An angle guide is built into the handle to ensure easy honing at the correct 16-degree angle.

Built-in angle guide makes precision honing easy.
9" rod lets you hone blades both long and short.
Rod combines microribs and smooth steel for both gentle and aggressive honing options.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.

Shun Hikari 9" Honing Steel

The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness.

With a serrated 5" blade, this utility knife is ideal for slicing tomatoes, small rolls, baguettes and other delicate items without compressing.

Blade is precision-stamped from a single piece of high-carbon stainless steel.
Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Edge is hand honed and finished for long-lasting sharpness.
Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort.
5" blade.
Made in Germany.

Zwilling J.a. Henckels Twin Signature Serrated Utility Knife

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.

Paring knife excels for peeling, coring, trimming and other detailed work.
Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant.
Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
Handle is a textured polymer blend for a secure grip and easy care.
Handcrafted in Japan.

Shun Sora 3 1/2" Paring Knife

In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. You'll use this broad scalloped knife for cutting everything from crisp lettuce heads to artisan breads and sandwiches.

Utility knife with scalloped blade makes clean cuts through a variety of food textures.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.

Wüsthof Gourmet Chopper

Update your cutlery collection with this 3 1/2" paring knife, which combines Wüsthof's renowned German blade craftsmanship with a modern, white ergonomic handle. You'll use the knife every day to precisely trim, peel and slice fresh produce. Featuring an acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its keen edge.

Compact tapered spear-point blade is ideal for peeling, slicing, trimming and dicing small pieces of fruit and vegetables.
Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to handle for exceptional durability and control.
White ergonomic handle is made of fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand.
Made in Germany.

Wüsthof Classic 3 1/2" Paring Knife, White

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis.

Crafted of sustainably harvested walnut.
Hand sanded and finished.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Prep Cutting Board, Walnut

Family owned for seven generations, Wüsthof has produced some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust while holding an exceedingly sharp edge. This set includes all the most common kitchen knives, as well as a four-piece steak knife set, specialty knives for more advanced prep work and a handsome hardwood block.

Stamped blades are made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
Hardwood block safely stores 15 pieces and is gentle on knife edges.
Knives are made in Germany.
Knife block is made in China.

16-Piece Set includes:

2 1/4" peeling knife
2 1/2" paring knife
2 3/4" trimming knife
3" paring knife
4 1/2" utility knife
Four 4 1/2" steak knives
5" spreader
5" hollow-edge santoku
8" bread knife
8" chef's knife
9" honing steel
Kitchen shears
15-slot storage block

Please note: Storage block is counted as an individual piece.

Wüsthof Gourmet 16-piece Knife Set

Select

The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Serrated blade cuts through a multitude of foods, while the wide, rounded tip is ideal for spreading condiments.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji Ultimate Utility Knife

Backyard chefs who take pride in their grilling can sear their own initials into steaks and chops with an iron brand that’s hand forged by a Texas cattle rancher. Made in the USA, our custom set lets you put a signature on every grilled meal.

Set includes a customized brand and a personalized John McLeod carving board.
Hand-forged iron brand is an authentic miniature version of the cattle brands used for centuries to identify livestock and designate ranch families.
Made of sustainably harvested New England birch, the board has a well to catch meat juices.
Includes a wall-mounting storage rack for the brand.
Choose single, double or triple initials. All letters will be of equal height and weight.
A Williams Sonoma exclusive.