Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. The paring knife's short blade makes it easier to safely maneuver when making precise, intricate cuts.

Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blade provides added durability and strength without compromising performance.
Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Global Ukon 3 1/2" Paring Knife

Cutlery & Knives

The Cangshan TC series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. Slim-profile handles make this carving set exceptionally easy to maneuver, with tapered tangs that ensure satisfying balance and comfort in hand. The set comes with a magnetic ashwood sheath for safe knife storage.

Set includes carving knife, carving fork and sheath.
Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Uniquely tapered tang delivers perfect balance for precise cutting.
Center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized magnetic ashwood sheath.
Winner of 2018 Red Dot Design Award.

Cangshan Tc Series 2-piece Carving Set

It's easy to keep your fine cutlery in pristine condition with Wüsthof's triple-sided whetstone sharpener. For all-in-one sharpening, it offers three different grits—clearly labeled "coarse," "medium" and "fine". Use the “coarse” 240-grit abrasive side for pre-sharpening and to remove small nicks. Put a finely sharpened edge on your blade with the “medium” 1000-grit side, then polish it to razor-sharp perfection with the “fine” 3000-grit side.

Use the abrasive 240-grit side for pre-sharpening and to remove small nicks. Put a keen edge on your blade with the 1000-grit side, then polish it to razor-sharp perfection with the 3000-grit side.

Use this versatile combination whetstone to restore Wüsthof blades to their original sharpness.
The coarse 240-grit side is perfect for duller blades and setting the edge.
The medium 1000-grit side is designed for restoring a finely sharpened edge.
The fine 3000-grit side is ideal for refreshing or finishing a razor-sharp edge.
Includes a water bottle (for re-wetting the stone) and a durable wooden storage case.
Made in Germany by Wüsthof—a family-owned company famous for precision cutlery since 1814.

Wüsthof 240/1000/3000-grit Tri-stone Sharpener

Keep your fine cutlery within reach and organized with this handsome wood countertop block by Wüsthof. Its compact design provides day-to-day protection and safe storage for a large range of knives.

15 slots accommodate 13 knives plus kitchen shears and a honing steel.
Horizontal slots eliminate contact stress on the knives’ cutting edges.
4 vertical lower slots hold steak knives.
Nonskid rubber feet protect your countertop.
Choose from Natural or Walnut finishes.

Wüsthof 15-slot Knife Block

Select Color

Crafted and hand honed in Germany, this stylish knife by Wüsthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handle is made of smooth polypropylene.

Wüsthof Classic Ikon 5 1/2" Boning Knife

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Serrations in this knife's blade make it especially useful for cutting foods with firm exteriors and soft interiors, from crusty bread to tomatoes.

Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blade provides added durability and strength without compromising performance.
Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.

Global Ukon 6" Serrated Utility Knife

In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

Narrow, extra-thin blade of this knife flexes for control and maximum yield while filleting fish.
Includes leather sheath for storage.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Made in Germany.

Wüsthof Gourmet Fillet Knife With Leather Sheath

Select Size

From the nonstick experts at Calphalon, the Contemporary knife line features blades designed to make prep tasks efficient and easy. This two-piece set equips you with two cutlery essentials: a chef's knife and paring knife. Each German steel blade is coated in PFOA-free nonstick silicone for cleaner slices without sticking, and the chef's knife also has a raised ridge along the blade to further inhibit friction.

Set includes 8" chef's knife with ridge and 3 1/2" paring knife.
Blades coated in PFOA-free nonstick silicone to reduce sticking and simplify cleaning.
Chef's knife has a longitudinal blade ridge to further reduce friction.
Blades are fully forged from high-carbon, stain-resistant German steel.
High-impact polyresin handles are ergonomically contoured for a secure, comfortable grip.

Calphalon Contemporary Nonstick 2-piece Knife Set

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese prep knife combines an ergonomic handle with a triple-layered steel blade whose wide shape and razor-sharp edge make it a natural for cutting fresh vegetables and herbs.

Multipurpose knife for mincing, dicing, chopping and slicing fresh produce. Like a cleaver, the wide blade is also great for scooping prepped ingredients into your work bowl or pan.
The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
Made in Japan.

Global Sai Vegetable Knife

Create a handy work surface on top of your Breville Smart Oven Air with this bamboo cutting board specifically designed for the purpose. The wooden board not only saves precious counter space, it also doubles as a serving tray and trivet for transferring hot food to the table.

Sized to fit on top of the Breville Smart Oven Air.
Bamboo wood is highly durable and has natural antibacterial properties.
Recessed side handles for easy lifting and transport.
Silicone feet keep the board firmly anchored for cutting.

Breville Smart Oven Air Cutting Board

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This 5" chef's knife has hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping.

Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Hollow-ground indentations along the blade increase efficiency and decrease sticking.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Made in Japan.

Global Classic 5-inch Hollow-ground Chef's Knife

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. This knife's wide, lightweight blade is designed to chop quickly, precisely and easily—with less fatigue.

Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blade provides added durability and strength without compromising performance.
Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.

Global Ukon 7" Asian Chef's Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This boning knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage.

Boning knife with flexible, narrow blade excels for closely cutting meat around bones and joints.
Full-tang blade forged from high-alloy Swedish steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series 6" Boning Knife With Wood Sheath

Named for the blacksmith’s forge, the Kaji series was developed by Shun’s master knife makers exclusively for Williams Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blades’ construction creates a supersharp cutting edge.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
These NSF-certified knives meet the high-level safety standards for professional kitchens.
Bamboo storage block has 12 slots.
Handcrafted in Japan.
A Williams Sonoma exclusive.
8-Piece Set includes:
3 1/2” paring knife.
6” tomato knife.
6 3/4” hollow-ground santoku.
8” chef’s knife.
9” bread knife.
9” hollow-ground carving knife.
9” honing steel.
12-slot storage block.

Please note: Storage block is counted as an individual piece.

Shun Kaji 8-piece Knife Block Set

Designed in Austria by a master knifemaker, this manual sharpener delivers professional-quality sharpening, honing and polishing for every knife in your kitchen, from fine Damascus blades to serrated utility knives. Unique spring-action sharpeners quickly adjust to any blade shape for foolproof use.

Precision-ground tungsten-carbide sharpeners.
Works on smooth and serrated blades as well as Japanese single-bevel blades.
Patented spring-action bars adjust to blade angle, from 12 degrees to 20 degrees.
Coarse sharpening: Quickly restores beveled cutting edge, even on extremely dull knives.
Honing: Smoothes and realigns edge to maintain sharpness without removing metal.
Polishing: Creates an extra-sharp razor edge.
Made in Austria with the highest-quality materials and workmanship.

Brod & Taylor Manual Knife Sharpener

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

Serrations along this utility knife’s blade cleanly cut through delicate skins and crusts without crushing or tearing.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Made in Germany.

Wüsthof Gourmet Serrated Utility Knife, 5"

Carve your holiday bird or roast into precise portions with our carving tools, pairing stainless steel with grey PakkaWood handles. The boxed set is ideal for entertaining and gift giving.

Set includes carving knife and fork with a black birch storage box.
Knife features a finely honed stainless-steel blade that slices cleanly through poultry and meat.
Use the fork to secure meat for carving and for transferring meat from the platter to dinner plates.
Riveted handles are made of durable PakkaWood, hand shaped and finished for comfort.

Williams Sonoma 2-piece Carving Set

Select

This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table – and a fine piece for rounding out your Shun cutlery collection.

Stainless-steel tines hold meat in place for steady carving and slicing.
Durable PakkaWood handle resists moisture and sits comfortably in the hand.
15" long overall; 8.5 oz.

Handcrafted in Japan.

Shun Classic Carving Fork

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
5”-long blade; 4 1/2”-long handle; 1.75 oz.
Made in Germany.

Wüsthof Gourmet Tomato Knife

From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this chef's knife displays the famous Wolf logo on its bolster.

Excellent all-purpose knife for chopping, slicing, mincing, smashing and scooping.
Blade is forged from a single piece of specialty high-carbon stainless steel.
Patent-pending blade shape is designed to reduce hand fatigue.
Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability.
Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip.
Lifetime warranty.
Made in Germany.

Wolf Gourmet Chef's Knife, 8"

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Long, slightly curved blade is efficient for both slicing and chopping.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Chef’s Knives

Global's carving set offers a lightweight feel, excellent balance and super-sharp performance, combined with a distinctive look for carving and serving meats at the table. Signature dimpled handles make for a comfortable, slip-resistant grip.

Two-piece set includes an 8" carving knife and a stainless-steel fork.
Knife blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife and fork are lightweight yet perfectly balanced.
Made in Japan.

Global Classic 2-piece Carving Set

Brothers Jordan and Jared Schmidt lend a designer's sensibility to both the knives they create and the wood blocks that stow them. An eclectic mix of ebony-stained red oak, BPA-free acrylic, magnets and brushed steel, Schmidt Brothers' modern, space-saving storage block showcases cutlery while protecting hands from blades. The two-sided magnetic block stows up to 18 knives behind a scratch-resistant sheet of clear acrylic, making it easy to access exactly the knife you're seeking and slide it back into place after use. At only 3 1/2" deep, it takes up minimal counter space, making it ideal for even the most compact kitchens.

Crafted of FSC-certified, ebony-stained red oak.
Acrylic safety covers are BPA-free.
Space-saving, two-sided design.
Embedded magnets secure knife blades to the block.
Holds up to 18 knives.

Schmidt Brothers Downtown Knife Block

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade, nonslip bolster and rustic beechwood handle, this paring knife is a well-balanced, comfortable and efficient tool – ideal for trimming, slicing and peeling small produce such as garlic cloves and herbs.

Blade is precision laser cut from a single piece of sturdy high-carbon, no-stain steel.
Tempered to the ideal grade of hardness; 4" blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure.
Semisoft bolster provides a secure grip even when hands are wet.
Full tang is riveted to the handle for exceptional durability and control.
Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance.
Made in Solingen, Germany.
A Williams Sonoma exclusive.

Wüsthof Urban Farmer 4" Paring Knife

Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad.

Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing.
Exceedingly sharp cutting edges are long lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
Heavy-duty nylon knife roll has 8 slots for knives.
NSF-certified knives meet high-level safety standards for professional kitchens.
Knives handcrafted in Japan.
4-piece set includes:
4 1/2" honesuki.
6" boning/fillet knife.
12" brisket knife with beechwood saya (sheath).
Nylon knife roll

Please note: Knife roll is counted as an individual piece.

Shun Classic 4-piece Bbq Knife Set

Update your cutlery collection with a 3 1/2" paring knife and 6" cook's knife that combine Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, these two knives excel at everyday food prep tasks, from trimming, slicing and peeling small produce to heavy-duty chopping, mincing, slicing and dicing. The hand-honed high-carbon steel blades maintain a razor-sharp edge, and the handles perfectly balance the knives to mitigate fatigue.

Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Paring knife features small, tapered blade for trimming, slicing and peeling.
All-purpose cook's knife can be used for everyday prep, including chopping, mincing, slicing and dicing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability, balance and control.
Ergonomic white POM handle resists fading and discoloration.

Wüsthof Classic 2-piece Prep Set, White

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Featuring an acute edge angle, the high-carbon steel blade cuts with razor sharpness, retains its finely honed cutting edge and is easy to maintain.

Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.

Wüsthof Classic Ikon Paring Knife, 3 1/2"

Add style to your table setting with this stainless steel steak knife set from the Celtic collection. This pattern was designed exclusively for Newbridge Silverware by Kilkenny Design in 1955. The Celtic cutlery pattern showcases the traditional design of Celtic knots to perfection making it a popular addition to the modern home.
Dimensions: L: 215mm each

Enjoy the latest trends with Ireland's premier retailer of Fashion, Jewellery, Gift & Home! FREE ROI delivery on orders over €49* (excluding furniture).

Carraig Donn

Nova 6 Piece Steak Knife Set

Title

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto, or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
Full composite tang adds strength and balance.
Handcrafted in Japan.

Shun Premier 7" Asian Chef's Knife

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The slim 6" long blade is ideal for slicing fruits, vegetables, meats and cheeses, and features a special arched bolster to promote a perfect thumb grip.

Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling J.a. Henckels Pro Holm Oak 6" Utility Knife

Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance comfort. This set includes six cutlery essentials stored in an acacia wood block with a distinctive beveled shape.

Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
The sleek POM handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.
7-Piece Set includes:
4" paring knife.
5 1/2" prep knife.
8" chef's knife.
8" bread knife.
Kitchen shears.
9" honing steel.
Acacia wood storage block.

Please note: Storage block is counted as an individual piece.

Zwilling Pro 7-piece Knife Set With Gift

Calphalon's Contemporary Self-Sharpening Cutlery combines top culinary performance and sleek, modern style with ingenious SharpIN Technology. Offering a great variety of knives and sizes, the 20-piece set includes a storage block with built-in ceramic sharpeners in seven of the slots. Whenever you pull out a knife or put it back, the blade is sharpened at the correct angle, ensuring optimal functionality.

Razor-sharp blades are fully forged from high-carbon, stain-resistant German steel.
Bolsters and full tangs ensure ideal balance and maximum strength.
High-impact plastic handles are ergonomically contoured for a secure, comfortable grip.
For easy identification, each piece features a convenient end cap labeled with the knife's name and size.
Seven slots in storage block have integrated ceramic sharpeners to automatically sharpen straight-edge knives: paring, boning, 5" and 7" santoku, utility, chef's and slicing.
20-piece set includes:
4 1/2" paring knife.
5" boning knife.
5" santoku.
5" tomato/bagel knife.
6" fork.
6" utility knife.
7" santoku.
8" bread knife.
8" chef's knife.
8" slicing knife.
Eight 4 1/2" steak knives.
Kitchen shears.
19-slot pine storage block with walnut finish.

Please note: Storage block is counted as an individual piece.

Calphalon Contemporary Self-sharpening 20-piece Block Set With Sharpin Technology

Count on Wüsthof's signature nakiri for high-performance chopping, slicing and mincing. A champion when it comes to prepping seasonal produce with ease and precision, this professional Asian-style vegetable knife is great for everything from ripe summer tomatoes to hearty winter squashes.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek, contoured synthetic handle.
Crafted in Solingen, Germany.

Wüsthof Classic Ikon Hollow-edge Nakiri Knife

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This must-have knife for the kitchen performs a wide range of tasks: cutting, slicing, dicing and mincing. It has the exceptional quality required for a knife you'll use every day.

Traditional Japanese hammered finish helps release food more easily.
Mirror polishing with graze-finish edge increases stain and corrosion resistance.
German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge.
16-degree cutting edge is razor-sharp and more precise than standard Western-style knives.
Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip.
Coordinating sheath protects the blade and makes storage safe and easy.

Kai Luna 8" Chef's Knife

The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this paring knife for tasks such as mincing, peeling and precision cutting.

Ideal for detailed cutting tasks.
Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness.
Conical ground edge provides long-lasting sharpness.
Bolster design promotes pinch grip for optimal control.
Poly handle is ergonomically shaped and rounded for a comfortable grip.
Full-tang construction.

Scanpan Classic 3 1/2" Paring Knife

Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds seven knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils.

Made from rubberwood, a durable, densely grained wood.
Slots for seven knives—three large (up to 10" blade) and four small.
Unique wave shape makes it easy to access and remove knives.
Protects blades from nicks and damage from other utensils.
Fits most kitchen drawers.
4 1/4" x 17" x 2" high.
Made in China.