Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in matte black, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Shop Crate and Barrel to find everything you need to outfit your home. Browse furniture, home decor, cookware, dinnerware, wedding registry and more.

Crate and Barrel

Staub ® 7-qt Matte Black Cocotte

Dutch Ovens & Braisers

With its upscale Scandinavian design, this handsome Dutch oven brings elegance to the kitchen and professional performance to the home cook. Made in Denmark of recycled materials, the pot has a patented nonstick coating that cooks with little fat, releases foods easily and is PFOA- and PFOS-free. Crafted with a satin-finish stainless steel exterior over four layers of aluminum, the Dutch oven is engineered to optimal thickness to heat up quickly and distribute heat evenly as you braise, sear, deglaze or cook in the oven (up to 500 degrees). The riveted cast stainless handles add an extra touch of style, while staying cool.

Scanpan ® Ctx 7.5-quart Dutch Oven

Celebrate the fall harvest with a collectible kitchen-to-table cocotte in the natural shape of a pumpkin. Cast iron's unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season's signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staub's innovative enamel coating for superior performance, style and durability.

Sculptural base and lid replicate pumpkin shape, complete with "stem" handle crafted of solid brass.
Glossy multicoat enameling ensures strength and heat resistance – and creates a vibrantly colored "majolique" finish.
Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
Black matte interior enamel contains traces of quartz to provide additional heat resistance and a textured surface that improves browning.
Made in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Staub Cast-iron Pumpkin Cocotte

Select Color

Select Size

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in basil green, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 4-qt Basil Round Cocotte

The utility of sturdy enamel, the beauty of cast iron. Classic black cast iron, renowned for its even heat distribution and retention, is coated in a chip-resistant, crack-resistant matte enamel that mimics the look of bare cast iron. On the inside of this Dutch oven, glossy non-reactive enamel resists sticking, helps foods release effortlessly and even stands up to metal utensils. Spikes on the tight-fitting lid's interior cleverly direct condensation back into food as it cooks for a "self-basting" effect. Braise, brown, sear and stew in this cast iron Dutch oven, whether in your oven or on your stovetop or grill.

Viking 5-qt. Cast Iron Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a cherry red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt Cherry Red Coq Au Vin Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a crisp white enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt White Coq Au Vin Cocotte

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

This classic Dutch oven has a copper core for supremely even heat that is ideal for slow-cooking meats and vegetables, as well as simmering savory stews. It travels easily from stovetop to oven and then to the dining table.

Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
A ring of copper adds a finishing touch to the gleaming exterior.
Domed lid promotes heat circulation and locks in moisture.
Riveted stainless-steel handles stay cool on the cooktop.
Hand crafted in the USA with materials from the USA.

All-clad Copper Core Dutch Oven

With its stamped rooster lid and glossy graphite enamel finish, this cast iron Dutch oven makes good on its oven-to-table appeal. Preferred by some of world's greatest chefs, the pot cooks evenly and efficiently. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential ® Graphite 3.75-qt. Round French Oven With Rooster Lid

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Fleur Round Dutch Oven

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew.

Heavyweight enameled cast iron transfers and retains heat evenly.
Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for improved browning.
Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
Dishwasher safe.
Made in France.

Staub Cast-iron Round Dutch Oven

A beautiful blend of copper and stainless steel, this elegant and high-performance Dutch oven brings timeless French elegance to the kitchen and table. Multilayer construction guarantees quick and even heat distribution and excellent temperature control for professional results. Stainless steel, stay-cool handles provide the perfect counterpoint to the pot's gleaming copper exterior.

Scanpan ® Maitre D' Induction Copper 3.75-qt. Dutch Oven

A striking combination of brass, stainless steel and faceted cast iron, this Dutch oven stuns on stovetops and tables. Not just attractive, the octagonal form has practical benefits. Eight angles serve as pour spouts or as steam vents when the tight-fitting lid is offset. Eight flat sides provide easy access for spatulas when removing breads and cakes. The facets round out toward the bottom of the pan to make stirring and cleaning easier. Inspired by the handles on vintage wood-burning stoves, the coiled stainless steel handles stay cool and shine beautifully, thanks to the hand-polished finish. Crafted of thick cast iron that retains and distributes heat wonderfully, each Finex piece is stone polished for a refined cooking surface. Pre-seasoned with organic flaxseed oil, the Dutch oven boasts a naturally non-stick finish that will improve and deepen with each use.

Finex ® 5-quart Cast Iron Dutch Oven

Beloved in restaurant kitchens due to its versatility, durability and heat responsiveness, carbon steel cookware offers premiere performance. This black Dutch oven goes from stove to oven to table, offering even cooking and impeccable browning. Fused to the carbon steel to resist chips and scratches, the deep blue GlazeGuard enamel coating on the interior offers a non-porous, non-reactive cooking surface. Perfectly proportioned for cooking for two—or dinner for one plus leftovers—the carbon steel Dutch oven braises beef, bakes bread and simmers chili.

Bk 3.5-qt. Black Dutch Oven

Le Creuset's toughened, nonstick braiser pan delivers professional performance in a handsome, user-friendly design. Transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes, the braiser has a wide base for initial searing. Once liquid is added, ingredients are finished slowly with the aid of the tempered glass lid that circulates steam to lock in moisture and flavor. Made of forged, hard-anodized aluminum with a triple-reinforced nonstick coating, the pan heats up quickly and evening, and sticky ingredients will slide right off.

Le Creuset ® Toughened Non-stick 2.5-qt. Braiser With Lid

Enjoy upscale Danish design, eco-conscious construction, and professional performance for a lifetime. Handcast of recycled aluminum, the Dutch oven has a patented PFOA and PFOS toxin-free Stratanium nonstick surface that's 10 times harder than steel. Designed with a thick base for uniform heat distribution, the pot cooks with less energy for deliciously prepared braises, stews and roasts. The riveted cast stainless handles add an extra touch of style, while staying cool.

Scanpan ® Professional 7-quart Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a glossy deep red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Grenadine Braiser With Glass Lid

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this petite French oven cooks evenly and efficiently and has a deep-blue enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. This navy Dutch oven is a timeless standby, perfectly proportioned for stews, sauces and sides. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting.

Staub ® Dark Blue 1.5-qt. Petite French Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The oval cocotte, in cherry red, is ideally shaped for roasting a whole chicken or large roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Cherry Red Oval Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a chic matte black enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt Matte Black Coq Au Vin Cocotte

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. 

Made of heat-retaining cast iron.
Triple seasoned for a natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cast iron cookware.
Helper handles ease lifting.
Made in USA.

Lodge Blacklock Triple Seasoned Cast-iron Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature cherry red enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in cherry red, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt Round Cherry Cocotte

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this petite French oven cooks evenly and efficiently and has a grey enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. This graphite Dutch oven is a timeless standby, perfectly proportioned for cooking rice, jam and stew. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting.

Staub ® Graphite 1.5-qt. Petite French Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in turquoise, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.5-qt Turquoise Round Cocotte

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic  innovations. A great value, this Dutch oven is designed to enhance slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews.

3 1/2-qt. cap.
Enameled cast-iron construction provides excellent heat retention.
Enamel interior resists staining, dulling and wear and tear and its light sand color makes it easy to monitor browning, ensuring less sticking and burning.
Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
Ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Round Dutch Oven, 3 1/2-qt.

We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Our 6-qt. Giant Braiser is the ultimate family-size pan, expertly designed with extra-high walls and a generous surface area, making it ideal for searing, braising and deglazing large portions.

Pressure cast of 100% recycled aluminum.
Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
Tempered-glass lid is fitted with stainless-steel rim and handle.
Patented Stratanium-Plus nonstick cooking surface is 100% PFOA-free; provides flawless release and fast cleanup; and will never peel, crack or break down.
Textured surface sears, braises and deglazes with minimal cleanup.
Ideal for low-fat cooking using minimal oil.
Two ergonomic stainless-steel handles ease transport from stove to table.
Can be used with metal utensils.
Dishwasher safe.
Made in Denmark.

Scanpan Techniq Nonstick Giant Braiser

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

Part of our unique collaboration with world-renowned chef Thomas Keller, this Dutch oven combines All-Clad's d5 bonded construction with deep, rounded sides and a domed lid designed to circluate heat and moisture. The result is the perfect vessel for everything from hearty pot roasts to slow-simmered soups and stews.

5 1/2-qt. cap.
Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Magnetic stainless-steel exterior with a gleaming polished finish.
Easy-to-clean stainless-steel interior sears and browns food beautifully.
Includes domed lid specifically designed for efficient slow simmering and braising.
Ideal for use on any kind of cooktop, including induction.
Handcrafted in the USA with materials from the USA.

All-clad Tk™ Dutch Oven

Designed to meet the demands of discerning professional and home chefs alike, Industry cookware features impressive engineering, unsurpassed quality, and a stylish industrial look. Fabricated with five layers of aluminum, this Dutch oven boasts superior heat conduction and distribution that's ideal for long simmering of soups and stocks. A dripless pouring rim and stay-cool, ergonomic handle make for effortless cooking.

Demeyere Industry 5.5-quart Stainless Steel Dutch Oven

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pot’s shape and rounded sides facilitate stirring when you’re stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.

Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
A ring of copper adds a finishing touch to the gleaming polished exterior.
Secure lid locks in moisture.
Riveted stainless-steel loop handles make the pot easy to transfer from stovetop to oven to table.
Ideal for use on any type of cooktop, including induction.
Hand crafted in the USA with materials from the USA.
A Williams Sonoma exclusive.

All-clad Copper Core Grain & Bean Pot, 2 1/2 Qt.

Hard at work in the kitchen and lovely to look at on the dining table, this cast iron Dutch oven from Le Creuset is enamel-clad in classic white. Indispensable for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot is ideal for delivering even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is just the thing for family dinners or potlucks. Use it for whatever's on the menu, be it stew, soup, roast chicken or stir-fry.

Le Creuset ® Signature White 4.5-qt. Round Dutch Oven

Special Offer: Receive a free Williams Sonoma Stainless-Steel Sauteuse 3-qt with glass lid (a $160 value) via mail-in coupon when you purchase $500 or more in Williams Sonoma Thermo-Clad or Hard Anodized Copper Core cookware. Print Coupon

This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

6 1/2-qt. cap.
Designed and developed by Williams Sonoma, and exclusively ours.
Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
Includes removable stainless-steel insert for steaming foods.
Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
Limited lifetime warranty.

Handcrafted in Italy.

Williams Sonoma Signature Thermo-clad™ Steam & Braise Oven

Clad in a cherry red coating of smooth vitrified porcelain, this cast iron oval Dutch oven from Le Creuset cooks up to 10 servings of stews, roasts and soups. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Cerise Red 6.75-qt. Oval Dutch Oven

Produced in Belgium, this Demeyere Dutch oven expertly sears, browns and stews, thanks to its seven-layer, fully clad construction. Proprietary technology ensures that the pot's base stays flat even when heated. Other features include a welded, ergonomic handles and a rolled rim to prevent spills when pouring. The Silvinox finish that gives the Dutch oven its beautiful silver white appearance resists discoloration and fingerprints and is easier to clean. Located in Belgium, Demeyere was founded as a family company in 1908 and is renowned for its stainless steel cookware widely used by professional and amateur chefs worldwide.

Demeyere Atlantis Proline 5.5-quart Dutch Oven

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this petite French oven cooks evenly and efficiently and has an enamel coating in deep cherry that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. This dark red Dutch oven is a timeless standby, perfectly proportioned for soups, sauces and sides. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting.

Staub ® Grenadine 1.5-qt. Petite French Oven

One of the most recognizable and versatile items in the kitchen is the Le Creuset Cast Iron Dutch Oven. Optimized for steady, even heat, this heirloom-quality cast-iron pot is ideal for slow-cooking, baking bread, making soups and sauces, and even deep frying. Featuring an improved enamel interior that resists staining, dulling, and wear and tear, this traditional pot is also beautiful—inspiring oven to table dishes or a place of honor on the stovetop, even when it’s not in use.

Shop Joanna Gaines' handpicked home decor and lifestyle goods featured on her HGTV show, 'Fixer Upper'. Easy returns, amazing service, and we ship worldwide!