Made of enameled cast iron, this bright Caribbean blue Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

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Le Creuset ® Signature Caribbean 5-qt. Oval Dutch Oven

Dutch Ovens & Braisers

Lodge gives classic cast iron cookware some chef-inspired extras. Crafted of durable, timeless cast iron, this Dutch oven goes from stove to oven to table serving braised short ribs, lamb tagine and mushroom cassoulet. The lid retains moisture so meats and vegetables cook to perfection and does double duty as a handled grill pan that browns foods beautifully while creating restaurant-style grill lines. Excelling at even heating and superior heat retention, this Dutch oven is pre-seasoned with oil for an easy-release finish. Best of all, this pan will last for years, getting better with use.

Lodge ® Chef Collection 6-qt. Cast Iron Double Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The oval cocotte, in basil green, is ideally shaped for roasting a whole chicken or large roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Basil Oval Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a cherry red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Cherry Red Braiser With Glass Lid

Enameled in sunny Caribbean blue, this cast iron Dutch oven is indispensable for slow-cooking, braising, searing, roasting or baking, thanks to its ability to maintain even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is ideal for family dinners or potlucks. Use it for whatever's on the menu, be it stew, bread, roast chicken or stir-fry.

Le Creuset ® Signature Caribbean 4.5-qt. Round Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in matte black, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 4-qt Matte Black Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in matte black, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential ® Matte Black 3.75-qt. French Oven

We've teamed up with Scanpan to create our signature line of high-performance, eco-friendly nonstick cookware. The durable pieces are made in Denmark of 100% recycled aluminum reinforced with ceramic-titanium particles and coated with a patented PFOA-free Green Tek nonstick cooking surface. Great for healthy, low-fat cooking using minimal oil, this Dutch oven is designed for searing and browning followed by slow simmering.

Extra-thick aluminum base is pressure forged, ensuring even heat distribution without hot spots or warping.
100% recycled aluminum responds quickly to temperature changes for top performance and precise control.
Cast-aluminum body is reinforced with ceramic titanium particles permanently bonded to the pan, making the body ten times harder than stainless steel.
Patented Green Tek nonstick compound will not peel or react with foods, provides easy release and cleanup, and is safe to use with metal utensils.
See-through tempered-glass lid.
Dishwasher safe.
Limited lifetime warranty.

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Williams Sonoma

Williams Sonoma Professional Nonstick Dutch Oven With Lid

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Made of durable cast iron, this oval terrine is a modern update on the classic lidded earthenware cooking dish. The cast iron cooks efficiently and evenly and has an attractive, chip-resistant enamel coating in creamy grey. On the interior, signature Staub scratch-resistant, matte black enamel excels at braising, roasting and caramelizing. A timeless piece that goes from stove to oven to table, this 1.9-quart terrine is perfect for cooking and serving wild rice casserole, shepherd's pie and bourbon bread pudding for two.

Staub ® 1.9-qt. Graphite Oval Terrine

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The lid is adorned with sculptural artichokes and their graceful leaves.

6-qt. cap.
Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
Crafted of hand-hammered copper for excellent heat conductivity.
Interior is lined with durable, nonreactive tin.
Includes a tin-lined copper lid.
Made in Italy.

Ruffoni Historia Hammered Copper Braiser With Artichoke Knob, 6-qt.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends its classic form and feel with the latest ergonomic and functional innovations.

This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender.
Its dish-like shape and vibrant color make it perfect for serving directly at the table.
Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
Handles are 45% larger to provide a better grip, even while wearing oven mitts.
Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Cast-iron Signature Braiser

Select Color

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.

2 1/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Lid features embossed fish and nickel-plated brass knob.
Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Made in France.

Staub Cast-iron Oval Gratin With Sea Bass Embossed Lid

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Pairing an extra-wide surface with sides high enough to contain liquids for braising, this oven is ideal for roasting meat and slow cooking stew.

6-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
Whimsical "cochon" knob is made of stainless steel.
Dishwasher safe.
Made in France.

Staub Cast-iron Round Wide Dutch Oven, 6-qt.

Deep enough for thick, bubbly casseroles, this white stoneware casserole from Le Creuset also is great for roasting vegetables and baking cobblers. With a lid embossed in a stylized floral motif and flared scalloped handles, the piece makes a beautiful transition from oven to table. It's an extremely durable and versatile choice for one-dish baking, serving and storing.

3-qt. cap.
High-fired stoneware is exceptionally strong, heats evenly and offers unmatched thermal resistance.
Safe for use in freezer, microwave, oven, broiler and dishwasher.
Durable white porcelain-enamel finish is easy to clean; resists chips, scratches and stains; and will not absorb flavors or odors.
Tight-fitting lid with embossed floral motif seals in moisture for tender, juicy results.
Flared handles with traditional scalloped design offer a steady grip.

Le Creuset Round Stoneware Casserole, Fleur

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

Heavyweight enameled cast iron transfers and retains heat evenly.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results.
Dishwasher safe.
Made in France.

Staub Cast-iron Everything Pan, 3 1/2-qt.

This Le Creuset round Dutch oven is extra deep, making it the perfect vessel for large roasts and braises as well as big batches of soup or stew. The tall-sided enameled cast-iron oven is also excellent for baking round loaves of bread topped with a deliciously crisp crust.

5 1/4-qt. or 6 1/2-qt. cap.
Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning.
Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Deep Oven

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F.
Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating.
Dishwasher safe for fast, convenient cleanup.
Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué.
Made in France.

Le Creuset Signature Cast-iron Round Dutch Oven, 4 1/2-qt.

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato and just the right size for baking and serving individual portions of soups, casseroles or vegetables. The petite covered pot adds a sculptural element to the tabletop and helps keep foods warm for serving.

16-oz. cap.
Made of stoneware with a vitreous glass porcelain-enamel finish.
Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
Oven, broiler, microwave, freezer and dishwasher safe.
Sold individually.

Staub Ceramic Stoneware Tomato Cocotte

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. To create our exclusive tartan Dutch oven, artisans fire the stoneware, appliqué the pattern by hand and then refire again to create a durable textured finish.

4 1/2-qt. cap.
Enhances slow-cooking by heating evenly and locking in moisture for tender, succulent dishes.
Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Stainless-steel knob resists temperatures up to 500°F and provides a sure grip.
Dishwasher safe for fast, convenient cleanup.
Designed to coordinate with our Tartan Dinnerware Collection.
Available for a limited time.
Made in France.

Le Creuset Signature Tartan Cast-iron Round Dutch Oven

This Staub cocotte boasts the striking combination of a glossy white enamel finish topped with a brilliant copper knob. This petite French oven is perfect for cooking small quantities of rice, thanks to a textured lid interior that circulates moisture. It's also great for simmering individual portions of soups and stews, or for baking a fruit cobbler for two.

1 1/2-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy white "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down to food for more even basting.
Solid copper lid knob.
Dishwasher safe.

Staub Petite French Oven, White With Copper Knob

We collaborated with professional chefs and the designers of Denmark's eco-friendly Scanpan® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our Scanpan TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with Scanpan's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. Use this generously sized Dutch oven for everything from slow-simmering soups, stews and pasta sauces to browning and braising meat and poultry. Its modern design features wide, angled handles for easy transport from oven to table, plus deep, gently flared sides to prevent splatters.

Pressure cast of 100% recycled aluminum.
Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
Tempered-glass lid is fitted with stainless-steel rim and handle.
Patented Stratanium-Plus nonstick cooking surface is 100% PFOA-free; provides flawless release and fast cleanup; and will never peel, crack or break down.
Textured surface sears, braises and deglazes with minimal cleanup.
Ideal for low-fat cooking using minimal oil.
Two ergonomic handles ease transport from stove to table.
Can be used with metal utensils.
Dishwasher safe.
Made in Denmark.

Scanpan Techniq Nonstick Dutch Oven

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has an exclusive metallic blue enamel coating that's chip-, crack- and rust-resistant. The signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Metallic Blue Braiser With Glass Lid

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Offering exquisite beauty and superb performance, this serving set makes a stunning presentation for hot food at parties and festive family meals. Constructed of alternating layers of stainless steel and aluminum, the elegant braiser withstands rigorous use, while the leaf-detailed warming stand keeps food at the optimal serving temperature and works with most Ruffoni cookware.

7-qt. braiser is crafted with alternating layers of stainless steel and aluminum that transfer heat efficiently, eliminating hot spots.
Braiser is ideal for use on any type of cooktop, including induction.
Braiser's hand-hammered exterior has unique serial number inscribed on bottom.
Braiser knob is hand cast in brass and plated in silver by a Milanese silversmith.
Warmer is micro-cast from stainless steel with a hand-polished finish.
Warmer is masterfully crafted with cast-steel legs formed as branches and detailed with leaf-shaped feet.
Braiser is oven and dishwasher safe.
Made in Italy.

Ruffoni Opus Prima Stainless-steel Braiser With Warming Stand, 7-qt.

Embellished with a pig design on the lid, Staub's self-basting French oven is perfect for slow-cooking succulent pork roasts. You'll also love it for soups, stews, tagines and risotto, as well as classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.

3 3/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist. 
Lid is adorned with embossed pig design and nickel-plated brass knob.
Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, coating requires no additional seasoning like traditional cast-iron pieces.
Made in France.

Staub Cast-iron Essential French Oven, Pig Design

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations.

Enhances slow-cooking by heating evenly and locking in moisture for more tender results.
Oval shape is perfect for roasts and poultry.
Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear.
Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
Large handles  provide a good grip, even when you're wearing oven mitts.
Enameled cast-iron construction requires no additional seasoning.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Oval Dutch Oven, 9 1/2-qt.

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice – both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews.

3 1/4-qt. cap.
Heavy enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, providing additional heat resistance and a rougher surface, which results in better browning.
Domed Chistera lid features spikes that promote self-basting to keep food moist. 
Nickel-plated brass knob; white French oven comes with solid brass knob.
Made in France.

Staub Cast-iron Demi French Oven, 3 1/4-qt.

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this lidded pan cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in our exclusive metallic blue, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 3.75-qt Metallic Blue Essential French Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in white, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential ® White 3.75-qt. French Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in white, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt White Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in dark red, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 3.75-qt. Grenadine Essential French Oven

With its stamped lily lid and glossy dark blue enamel finish, this cast iron Dutch oven makes good on its oven-to-table appeal. Preferred by some of world's greatest chefs, the pot cooks evenly and efficiently. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential ® Dark Blue 3.75-qt. Round French Oven With Lily Lid

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a chic matte black enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Styled with rounded sides for easy stirring, the braiser has a lid that's spiked on the interior to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 3.5-qt Matte Black Braiser

A modern take on Le Creuset's classic enameled cast-iron cookware, this round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises.

Finished with a matte enameled exterior surface available in navy or white.
Smooth enameled interior in light sand color requires no preseasoning – unlike traditional cast-iron cookware – and makes it easy to monitor browning.
Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising.
Heavyweight lid is topped with a gleaming stainless-steel knob.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Matte Round Dutch Oven

Le Creuset's signature flame color takes its inspiration from the raw beauty of molten iron being poured from a crucible, or "creuset" in French. Made of enameled cast iron, this large Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Flame 9.5-qt. Oval Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a glossy dark blue enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Dark Blue Braiser With Glass Lid

Demeyere has produced a top level line of stainless steel cookware with the Atlantis series. The technology, performance, beauty and comfort of the line let the true experience of cooking come through. With a deep sense of the traditional, the quality of the workmanship is evident with each piece that is engineered to enhance its specific function. The matte polish of the Atlantis series is equipped with a unique elctro chemical surface treatment that keeps the stainless steel looking like new. The stainless steel cast handles are designed for comfort and to minimize heat distribution. All Demeyere products are suitable for use in the oven or for use on gas, electric or ceramic cook surfaces.
Demeyere uses their patented InductoSeal Technology for the base of the straight sided saucepans, sauté pans, stock pots and Dutch ovens in the Atlantis Series. A copper core is hermetically sealed between 6 layers then the base is welded to bottom of the 18/10 stainless steel pot. This creates superior heating of the surface and also provides extra protection from overheating.

Details

Made In: Belgium

Material: Stainless Steel
Dimensions:

4.2 qt
5.5 qt
8.9 qt

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