Enameled in a sea-inspired shade of blue, this cast iron Dutch oven impresses in the kitchen and on the dining table. Indispensable for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot is ideal for delivering even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is just right for family dinners or potlucks. Use it for whatever's on the menu, be it soup, bread, roast chicken or stir-fry.

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Le Creuset ® Signature Marseille 4.5-qt. Round Dutch Oven

Dutch Ovens & Braisers

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip.
Stainless-steel knob is oven safe up to 500°F.
Black composite knob is oven safe up to 390°F.
Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating.
Dishwasher safe for fast, convenient cleanup.
Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué.
Made in France.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Le Creuset Signature Cast-iron Round Dutch Oven, 5 1/2-qt.

Select Color

Preferred by generations of home cooks for its durability and superior heat retention, Lodge's Dutch oven is ideal for stovetop or oven braises, stews, casseroles and other one-pot favorites. Because of its extremely high heat retention, cast iron is a versatile material that can be used on almost any heat source—even over a grill or campfire.

Lodge ® Cast Iron 7-qt. Dutch Oven

Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles.

Tight-fitting lid seals in moisture so foods emerge tender and juicy.
High-fired stoneware is exceptionally strong and ensures even heating.
Safe for oven, broiler, freezer and microwave.
Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
Will not absorb odors or flavors.
Vibrant, colorful exterior for oven-to-table presentation.
Flared handles with traditional scalloped design offer a steady grip.
Colors coordinate with Le Creuset enameled cast-iron cookware.

Le Creuset Heritage Stoneware Oval Covered Casserole

Select Size

Designed for braising – a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven – this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore.

Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods.
Ensures fast, even heating.
Domed lid promotes heat circulation and locks in moisture.
Riveted stainless-steel handles stay cool on the cooktop.
Includes a removable stainless-steel rack that elevates meats above their drippings.
Ideal for use on any cooktop, including induction.
Polished finish for oven-to-table presentation.
Handcrafted in USA.

All-clad D3 Tri-ply Stainless-steel 6-qt. Braiser With Rack

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in deep red, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 4-qt Grenadine Round Cocotte

Add an extra dash of love to cooking with Le Creuset's heart-shaped Dutch oven in pastel pink or vibrant red. Made of enameled cast-iron, which ensures steady, even heating for a bubbling stew, potpie or baked dessert and keeps food warm for an attractive tableside presentation.  

Enameled cast-iron construction offers superior heat retention and requires no additional seasoning.
Heavy, tight-fitting lid seals in moisture so food emerges tender and juicy.
Enamel interior resists staining, dulling and wear and tear.
Side handles provide a secure grip for transferring the oven from oven to table.
Pink, Matte White and Pomegranate ovens are topped with polished stainless-steel knob.
Red oven is topped with black phenolic-resin knob.

Made in France.

Le Creuset Cast-iron Heart-shaped Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a burnt orange enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt Burnt Orange Coq Au Vin Cocotte

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The oval cocotte, in matte black, is ideally shaped for roasting a whole chicken or large roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Matte Black Oval Cocotte

With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, stew and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.

3 3/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Lid is adorned with lily motif and nickel-plated brass knob.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
Williams Sonoma exclusive.
Made in France.

Staub Cast-iron Essential Lily Embossed French Oven

Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. Ideal for searing, browning and slow simmering, this piece travels easily from stovetop to tabletop for efficient service.

100% recycled aluminum construction.
Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots. Guaranteed to never warp.
Patented ceramic-titanium coating allows for the use of metal utensils.
STRATANIUM Nonstick technology is 100% PFOA-free and provides flawless release and fast cleanup.
Dishwasher safe.
Made in Denmark.

Scanpan Professional Nonstick Dutch Oven

On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy that had been producing extraordinary pans for 45 years. Thus began a partnership that is as strong today as it was then. We've collaborated with them once more to create a collection that combines Ruffoni's legendary craftsmanship with a few signature touches of our own. Our braising pan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans.

5-qt. cap.
Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
Hammered exterior band.
Tempered glass lid with stainless-steel pineapple finial.
Stainless-steel handles are detailed with a leaf pattern.
Ideal for use on any type of cooktop, including induction.
Handsome enough for oven-to-table presentation.
Made in Italy.

Ruffoni Omegna Hammered Stainless-steel Braiser, 5-qt.

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This petite French oven is perfect for cooking grains and other sumptuous sides. The round bottom and textured lid are similar in design to the traditional Japanese cast-iron tool for cooking rice – both circulate and distribute moisture for fluffy, airy and delicious results. The oven is also great for simmering jams, soups and stews.

1 1/2-qt. cap.
Heavy enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces.
Specially formulated black matte interior enamel contains traces of quartz, providing additional heat resistance and a rougher surface, which results in better browning.
Small bumps on the interior surface of the lid evenly distribute condensation.
Nickel-plated brass lid.
Made in France.

Staub Petite Cast-iron French Oven

Made of enameled cast iron in pearlescent grey-brown, this handsome Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Oyster 5-qt. Oval Dutch Oven

Ideal for cooking tougher cuts of meat, braising is a cooking method that sears foods then slow cooks it in liquid over low heat. All-Clad's braiser pan is specifically design to braise, with a wide, flat cooking surface for easy browning and high, straight sides to accommodate large cuts of meat. A rack elevates the meat for slow roasting and the domed lid locks in moisture. Three-ply construction sandwiches a thick-gauge aluminum core between stainless steel for fast heating and even temperature distribution.

All-clad ® D3 Stainless Steel 6-qt. French Braiser With Rack

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking "no-knead" bread or braising pot roast.

For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
Heavyweight cast iron transfers and retains heat evenly.
Preseasoned for a smooth finish that resists sticking and rust.
Includes a tight-fitting, rounded lid to keep moisture from escaping.
Basting spikes on the lid’s interior collect moisture and direct it back to the food.
Two handles make it easy to move the pot, even when full.
Ideal for use on any type of cooktop, including induction.
Oven and broiler safe.
Made in USA.

Lodge Cast-iron Dutch Oven

5-qt.

We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This shallow Dutch oven has a wide, round shape to make room for browning and braising cuts of meat. It's perfect for smaller one-pot meals – stews, braises, casseroles, curries and more.

4-qt. cap.
Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking.
Multicoat enameling creates glossy, vibrantly colored ombré exterior finish that resembles fine ceramic.
Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning.
Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results.
Dishwasher safe.
Designed by Williams Sonoma and crafted in France by Staub.

Williams Sonoma Cast-iron Braiser By Staub

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty. Finished with a matte white glass-porcelain enamel that prevents absorption of moisture during baking, the three mini cocottes present diners with charming single servings of green bean casserole, baked risotto and crème brûlée. Resistant to scratches, stains, impact and thermal shock, these lidded baking dishes easily go from freezer to oven to table to dishwasher.

Staub ® Matte White Round Mini Cocotte, Set Of 3

Enameled in vibrant cherry red, this cast iron Dutch oven impresses in the kitchen and on the dining table. Indispensable for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot is ideal for delivering even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is ideal for family dinners or potlucks. Use it for whatever's on the menu, be it bread, soup, roast chicken or stir-fry.

Le Creuset ® Signature Cerise 4.5-qt. Round Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Enameled in cherry red, the Dutch oven is a timeless standby for stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub Essential ® Cherry Red 3.75-qt. French Oven

Distinguished by a towering pine tree etched into its glossy enamel lid, this Staub oven is a memorable addition to holiday dinners, potlucks and special occasions. Steady-heating cast iron makes this pot ideal for slow-simmering a soup or stew, roasting a chicken with vegetables, braising short ribs, or preparing a side dish for a holiday feast.

3 3/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Innovative domed Chistera lid features spikes that promote self-basting to keep food moist.
Lid is embossed with a decorative pine tree pattern and topped with a nickel-plated brass knob.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Dishwasher safe.
Made in France.

Staub Cast-iron Essential French Oven, Pine Tree Design

Made of cast iron enameled in cherry red, this extra-large Dutch oven cooks for a crowd, maintaining even and consistent heat for slow cooking, braising and roasting. Plus the sand-colored interior has a smooth finish that promotes caramelization, prevents sticking and resists stains. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Cerise 13.25-qt. Round Dutch Oven

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection.

Heavyweight enameled cast iron transfers and retains heat evenly.
Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Matte Black selection features multicoat enameling with low-gloss matte finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Features a nickel-plated rooster handle.
Made in France.

Staub Cast-iron Coq Au Vin

We've teamed up with Scanpan to create our signature line of high-performance, eco-friendly nonstick cookware. The durable pieces are made in Denmark of 100% recycled aluminum reinforced with ceramic-titanium particles and coated with a patented PFOA-free Green Tek nonstick cooking surface. Great for everything from pot roast to hearty stews and casseroles, our uniquely shaped braiser is just what you need for searing or browning ingredients on the stovetop, then slowly simmering them in the covered pan.

Extra-thick aluminum base is pressure forged, ensuring even heat distribution without hot spots or warping.
100% recycled aluminum responds quickly to temperature changes for top performance and precise control.
Cast-aluminum body is reinforced with ceramic titanium particles permanently bonded to the pan, making the body ten times harder than stainless steel.
Patented Green Tek nonstick compound will not peel or react with foods, provides easy release and cleanup, and is safe to use with metal utensils.
Ideal for healthy, low-fat cooking using minimal oil.
See-through tempered-glass lid allows you to monitor cooking.
Ergonomic cast stainless-steel handles stay cool longer.
Dishwasher safe.
Designed for use on gas and electric cooktops.
Limited lifetime warranty.

Williams Sonoma Professional Nonstick Oval Braiser

Bake, stew, braise and fry with this essential Dutch oven. A Crate and Barrel exclusive, our six-quart lidded pan features an aluminum core for quick and even heating clad in mirror-polished stainless steel. A triple layer of durable ceramic non-stick coating in deep blue releases chili, casseroles, curries and even loaves of bread with ease. Stay-cool handles offer safety and comfort, the incorporated spout pours neatly, and the glass lid with built-in strainer provides additional utility.

Zwilling ® J.a. Henckels Clad Xtreme Ceramic Non-stick 6-qt. Dutch Oven

The beauty of cast iron, the utility of sturdy enamel. Black cast iron, renowned for its even heat distribution and retention, is coated in a chip-resistant, crack-resistant matte enamel that mimics the classic look of cast iron. On the inside of this Dutch oven, glossy non-reactive enamel resists sticking, helps food release and even stands up to metal utensils. Spikes on the inside of the tight-fitting lid direct condensation back into food as it cooks for a clever "self-basting" effect. Sear, stew, braise and brown in this attractive cast iron Dutch oven, which goes effortlessly from oven, grill or cooktop right to the table.

Viking 7-qt. Cast Iron Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a glossy graphite grey enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Graphite Braiser With Glass Lid

Le Creuset puts their signature on this professional-quality, triple-layer cookware, an expression of their passion for quality and engineering excellence. Premium stainless steel with a beautiful luster sandwiches a "total" aluminum core—from the base all the way up to the drip-free, precision pour rims—for even heat throughout. A special magnetic steel makes it perfect for all cooktops, including induction. Thoughtful design details include laser-etched interior capacity markings and double-riveted, ergonomic stainless handles, making lifting safe and convenient. Tight-fitting lid with the signature triple ring design, oven-safe knob and stable, flat rim locks in flavor and moisture. An internal self-sealing flange locks in moisture and flavor, while a relief vent helps release excess pressure and steam to prevent boiling over. All pieces are versatile enough to go from the stovetop to the oven.

Le Creuset ® Signature 4 Qt. Stainless Steel Casserole With Lid

Made of cast iron enameled in pearlescent grey-brown, this Dutch oven maintains even and consistent heat for slow cooking, braising and roasting. A master at searing and browning meats before slowly cooking them to perfection, the oven has an oval shape that accommodates long cuts of meat and poultry. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Oyster 6.75-qt. Oval Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a glossy deep red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Styled with rounded sides for easy stirring, the braiser has a lid that's spiked on the interior to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 3.5-qt Grenadine Braiser

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a chic matte black enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean.

Staub ® 3.5-qt Matte Black Braiser With Glass Lid

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a turquoise enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, the pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 5.75-qt Turquoise Coq Au Vin Cocotte

Made of enameled cast iron, this cherry red Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Cerise 5-qt. Oval Dutch Oven

Hand hammered by master coppersmiths at the Ruffoni workshop in the Italian Alps, this copper braising pan excels for stovetop browning and transitions smoothly to the oven for slow, even simmering. The finely detailed lovebirds atop the lid watch over the oven-to-table presentation.

4 1/2-qt. cap.
Crafted of hand-hammered copper for excellent heat conductivity
Interior is lined with durable, nonreactive tin.
Domed, tin-lined copper lid is topped with hand-cast bronze lovebirds knob plated in brass – a Williams Sonoma exclusive
Riveted handles are made of brass-plated bronze
Made in Italy

Ruffoni Historia Hammered Copper Braiser With Lovebirds Knob, 4-qt.

We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in the kitchen. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This set includes a covered pan and insert for steaming and braising.

Designed and developed by Williams Sonoma – and exclusively ours.
Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Pan combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core and 18/10 nonreactive stainless-steel interior.
Insert is made of nonreactive 18/10 stainless steel with polished finish.
Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
Limited lifetime warranty.
Handcrafted in Italy.

Williams Sonoma Thermo-clad® Stainless-steel Steam & Braise Oven, 3 1/2-qt.

A classic piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s—and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises and stews.

5-qt. cap.
Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
Tight-fitting domed lid circulates heat and locks in moisture.
Riveted, comfortably angled bronze handle.
Made in France.