Description
Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic shape is ideal for stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads.
Enameled cast-iron distributes heat slowly and evenly, then retains it beautifully.
Durable porcelain enamel...