Description
The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying foods. Fashioned after Cantonese-style versions with two handles, it's crafted of enameled cast-iron that sustains the high temperatures necessary for stir-frying...