Shop Target online and in-store for everything from groceries and essentials to clothing and electronics. Save 5% every day with your Target RedCard.

Target

Indiana Cook Book - (cooking Across America) (spiral Bound)

Cookbooks

The unique shape of this modern Brass Cookbook Holder gives presence to countertops even when it isn’t holding a book. Its clean lines and slender metal silhouette are pronounced yet simple, adding both purpose and a refined style to your kitchen.

Home decor, and furnishings, curated by the designers at Studio McGee.

McGee & Co.

Brass Cookbook Holder

Title

American Girl Cookies - (hardcover)

The Keto Guido Cookbook - By Vinny Guadagnino (paperback)

Plenty: Vibrant Vegetable Recipes From London's Ottolenghi (vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) - By Yotam Ottolenghi

Italian Casserole Cooking - By Angela Catanzaro (paperback)

Cooking For One - (hardcover)

Christmas Cooking For Dummies - (for Dummies) By Dede Wilson (paperback)

Ninja Foodi: The Pressure Cooker That Crisps: One-pot Cookbook - By Janet A Zimmerman (paperback)

Everyday Ayurveda Cooking For A Calm, Clear Mind - By Kate O'donnell (paperback)

24-hour Wine Expert 10/15/2017 - By Jancis Robinson

Foods That Heal - 2nd Edition By Bernard Jensen (paperback)

From Vines To Wines, 5th Edition - By Jeff Cox (paperback)

Warndu Mai (good Food) - By Rebecca Sullivan & Damien Coulthard (paperback)

Incredible One-pot Cooking - By Megan Marlowe (paperback)

Food & Drink Infographics. A Visual Guide To Culinary Pleasures - By Simone Klabin (hardcover)

How Can It Be Gluten Free Cookbook Collection - (hardcover)

All-time-favorite Recipes From Washington Cooks - (regional Cooks) (hardcover)

Italian Cook Book - (cooking In America) (paperback)

The Everything Guide To Smoking Food - (everything (cooking)) By Larry Gaian (paperback)

Settlement Cook Book - (paperback)

Bon Appetit: The Food Lover's Cleanse - By Sara Dickerman (hardcover)

Jacques Pepin Fast Food My Way - By Jacques Pépin (hardcover)

Preserve and learn about Lebanese culture through traditional recipes by Barbara Abdeni Massaad.
Each purchase of this cookbook supports Lebanese writers and honors beautiful culinary traditions. The publisher will donate $8.10 per purchase to the Lebanese Food Bank, a nonprofit, charitable organization committed to alleviating hunger and reducing food waste in Lebanon.

Details

Dimensions: 8" x 10"
Hardcover
ISBN: 9781566560368

Nonprofit selling fair trade, ethically sourced, handmade goods from around the world.

The Little Market

Mouneh Cookbook

From turkey meatloaf to matzo ball soup, this cookbook makes it easy to create classic and creative comfort food in your Instant Pot. Ideal for weeknight meals, the 75 recipes include both sweet and savory dishes with global inspiration. Even better, 50 of them are ready in under an hour.

More than 75 beautifully photographed recipes for classic and innovative comfort food to make in the Instant Pot, from soups and pastas to hearty mains and indulgent desserts.
Detailed introduction provides helpful tips for cooking with the Instant Pot.
Contains professional tips.
Recipe highlights include Pimento Mac & Cheese, Chipotle Pork Tacos, Sriracha Turkey Meatloaf, Lemon Chicken with Garlic and Cloves, Easy Weeknight Chili, Flourless Chocolate Truffle Cake and Ginger Lemon Cheesecake.
Hardcover, 160 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Comfort In An Instant Cookbook

Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.

Williams Sonoma Dessert Of The Day Cookbook

Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring the unmistakable authenticity her fans have come to love.

Includes many brand-new dishes emblematic of the variety and balance that Trisha champions, from dairy-free Angel Hair Pasta with Avocado Pesto to tasty, high-protein Edamame Parmesan.
Features dozens of too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole and Chocolate Chip Cookie Dough Balls.
Hardcover, 224 pages.

Trisha's Table Cookbook

Inside The Perfect Blending Cookbook you’ll find more than 30 recipes for using your Vitamix® Professional Series™ Power Blender to prepare any meal of the day, from breakfast to dinner, snacks to desserts. Developed and tested by the expert team behind the Williams Sonoma Test Kitchen, the recipes make the most of the innovative Vitamix and show how it forever transform your cooking routine.

Includes more than 30 fresh recipes for your Vitamix® Professional Series blender™  developed by the Williams Sonoma Test Kitchen.
Find recipes for dips, smoothies, sauces and soups as well as creative ideas forbreakfast, lunch, dinner and dessert.
Try Crepes with Mixed Berry Compote & Whipped Cream for brunch; fresh Tossed Salad with Green Goddess Dressing for lunch; Vegetable Lasagne with Roasted Tomato Sauce (page 33) for dinner; or rich Bittersweet Chocolate Pudding  for a dessert.
Special sections include a primer on using the blender as well as tips and tricks for making the most of its features.
Beautiful, full-color photos round out this indispensable companion for your Vitamix.
Hardcover; 64 pages.

Williams Sonoma Perfect Blending Cookbook

Filled with more than 75 recipes and advice for mastering cooking techniques, this book is the perfect way to inspire young chefs. Whether they're making breakfast pancakes or a savory main dish, French macarons or pad thai, the clear step-by-step instructions and full-color photographs help guide junior chefs to success.

More than 75 recipes – ranging from breakfast and snacks to dinner and dessert – designed for aspiring chefs ages 8–12.
Introduces cooking techniques with illustrated step-by-step instructions.
Includes tips and tricks for handling knives, measuring ingredients and efficient ingredient preparation.
Contains beautiful color photos and easy-to-follow recipes.
Highlights include Berry Smash Whole-Grain Waffles, Citrus Tartines, Galaxy Doughnuts, Leek Potato & Gruyère Frittata, Superfood Kale & Quinoa Salad with Pomegranate, Tempura Green Beans with Soy Dip, Chewy Fruit & Nut Bars, Burrito Bowls, Pad Thai, 5-Layer Lasagna Bolognese, Salted Chocolate Chunk Cookies and No-Bake Cheesecake Jars.
Hardcover, 128 pages.

Williams Sonoma Junior Chef Master Class

Product Story

Margarita Carrillo Arronte provides us with 650 nutrient dense, fresh, authentically Mexican recipes as well as a wealth of knowledge on the history of the cuisine. We can’t wait to make her Almond flan.
Product Details

written by Margarita Carrillo Arronte

published by Phaidon

7” x 11”
704 pages

We work collaboratively with master artisans in Central and South America which ensures craft preservation and job creation in these regions. Our patterns, colors, and textures are meant to be mixed, matched, and layered for today’s modern home. Designs are informed and inspired by Feminist art, the Bauhaus, traditional craft, and vintage textiles.

MINNA

Mexico: The Cookbook

This cookbook takes the guilt out of fried foods. Designed to pair with the Philips Viva Digital Airfryer, the book features delicious and surprisingly healthy recipes – from snacks to main dishes to desserts—that require minimal oil or no oil at all. From classic fried dishes to inventive new favorites, this compilation of easy-to-follow recipes is designed to satisfy and delight.

Over 20 recipes developed for use with the Philips Viva Digital Airfryer.
Recipes are optimized for machine’s hot-air frying technology, yielding results that are virtually indistinguishable from traditional fried foods.
Favorites recipes include Mushroom-Chard Frittata with Goat Cheese, Chicken Strips with Honey-Dijon Sauce, Sriracha-Honey Wings and Jalapeño Poppers.
Hardcover, 56 pages.

Williams Sonoma Airfryer Cookbook

Take a journey across the states to celebrate the food of America, created in the homes and kitchens of our favorite chefs and food heroes. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichl, food personalities from around the country share their favorite recipes and the dishes they make for the people they love in this one-of-a-kind book.

Contributors include chef luminaries – such as Michael Voltaggio, David Chang and Carla Hall – as well as pioneers in the food world of America.
145 tempting and original recipes include everything from breakfast to dinner, including starters, soups, salads and desserts.
Sample recipes include Michael Hudman and Andy Ticer's Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Nancy Silverton's Chicken Salad with Indian Spices and Preserved Lemon, Melissa Clark's Cod with Roasted Asparagus and Green Onions, and Joanne Chang's Raspberry Swirl Meringues.
Organized by recipe contributor; each introduced with a lifestyle portrait and first-person narrative, followed by 1–3 of their recipes.
Introduction by Joe Yonan, the book's editor, Food and Dining Editor of The Washington Post, author and two-time James Beard–award winner.
Stunning food photography throughout, plus original artwork by typographer Jessica Hische.
A portion of the book's proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. Learn more.
Hardcover, 480 pages.

America The Great Cookbook

A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it’s always an event – one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion. Delight family and friends with mouth-watering flavor combinations – from ginger and peach to grapefruit and basil – along with stunning decorative crusts. With this cookbook, the entire process is easy as pie.  

Over 35 recipes for sweet, savory and special pies.
More than 15 recipes for prepping doughs, crusts and toppings.
Inspiring color photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts.
Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies.
Hardcover, 104 pages.

Williams Sonoma The Pie Cookbook

Join us in a spirited toast to the perfect cocktail. In this modern bar guide, we've updated our favorite classic cocktails, infusing them with today's fresh ingredients and inspired flavor combinations. In addition to recipes for great drinks and small bites, the guide covers every element of cocktail creation – from glassware, bar tools and ice to artisan syrups and garnishes. Bringing a 21st-century approach to mixology, this essential book from our Test Kitchen will have you mixing, shaking and stirring drinks like a pro.

Includes over 40 recipes, along with full-color photos and expert bartending tips.
Cocktail recipes are organized by type of spirit, including bourbon, gin, rum, tequila, vodka and whiskey, and specialty drinks.
Also features easy recipes for irresistible bar snacks – perfect for parties.              
Highlights include Basil Julep, Blackberry Lemonade Whiskey Sour, Coconut Cream & Lime Margarita, Grapefruit & Sage Gimlet, Pomegranate Martini, Rosemary-Ginger Mojito and Salted Caramel Irish Coffee.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Cocktails Cookbook

Gaby Dalkin's follow-up to her best-selling cookbook, What's Gaby Cooking, reveals her secret to a happy life – balancing moderation with indulgence and joyful eating. Her collection of recipes ranges from simple suppers to decadent desserts, giving you permission to eat whatever makes you happy.

Includes 125 recipes for every meal and occasion, from busy weeknight dinners to relaxed weekend brunches.
Recipe highlights Sweet Potato Black Bean Tacos, Cauliflower Shawarma Bowl, Ham & Cheese Croissant Break Pudding and Strawberry Crispy Cobbler. 
Hardcover, 264 pages.

What's Gaby Cooking Eat What You Want Cookbook

Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts.

Includes 24 recipes for snacks, dips, appetizers, vegetarian dishes, meat dishes and desserts.
Vegetarian recipes include Fried Pickles with Spicy Mayo and Falafel Wraps with Lemon-Garlic Yogurt Sauce, while dessert recipes include Chocolate Chip Cookie Bars and Spiced Apple Pockets.
Savory recipes range from Crab Cake Eggs Benedict to Salmon Fillets with Preserved Lemon Tapenade and Pork Tonkatsu with Sesame Cabbage Slaw.
Introductory chapters offer essential guidance as well as tips on getting the best results from your Airfryer.
Hardcover, 56 pages.