Everything is more fun with ice cream – from birthday parties and holidays to picnics. The easiest way to whip up a batch of chocolate chip cookie dough ice cream is with our family-friendly starter. Simply mix it with whole milk and heavy cream, pour into an ice cream maker and freeze. Use one packet to make a generous quart of premium ice cream or use both packets for a party-size 2-quart batch. The convenient packets are individually sealed, so the contents stay fresh until you're ready to use them.

23 oz. (makes 2 quarts).
Made in USA.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma Ice Cream Starter, Chocolate Chip Cookie Dough

Outdoor Cooking

Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive.

4 lb. (serves 6–8).
Shipped fresh (not frozen) with ice packs.
Product of USA.

Pure Bred Boneless Lamb Loin Roast

Enjoy years of outdoor grilling when you protect your Saber three-burner gas grill with this custom-fit cover. Marine-grade polyester repels water and resists fading, mildew and cracking.

Designed to fit Saber three-burner freestanding grills.
Black marine-grade polyester is water-repellent and resists fading, mildew and cold cracking.
Handle for easy removal.
Hanging hook for easy storage during grilling.

Saber 500 Grill Cover

Delight steak lovers with our trio of signature rubs. Designed to enhance the natural character of premium beef, each one is a simple secret to cooking tender, juicy meat with incomparable flavor. Prep couldn't be easier – just rub the seasoning onto steak, then grill, broil or panfry as usual.

Steakhouse Rub: Combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices.
Smokehouse Rub: Blends Pacific sea salt that's been slow-smoked over Pacific Northwest Applewood with thyme and sage, plus a dash of sugar for savory-sweet balance.
Sweet Heat BBQ Rub: Sweet-and-spicy rub combines garlic, onion and dark brown cane sugar with three kinds of pepper. Applewood smoke and hops lend a smokehouse-style finish.
Set includes three 3-oz. tins, one of each flavor.
Made in USA.

Williams Sonoma Steak Lovers Rubs, Set Of 3

Grill food easily with these reusable nonstick mesh bags from the Charcoal Companion®. Each bag contains food securely thanks to a snap closure, which prevents small items from falling into the fire. Perfect for shrimp, wings, vegetables and more, the bags have a flexible mesh construction that allow heat and smoke to flow easily to the food, while a nonstick coating makes cleanup a breeze.

Set of two, one medium and one large.
PTFE mesh with nonstick coating.
Stainless-steel snap closure keeps food contained.
Heat-resistant up to 600°F.
Dishwasher safe.

Williams Sonoma Nonstick Mesh Grilling Bags, Set Of 2

Share classic flavors from around the world with our trio of signature seasoning blends. Crafted from the finest herbs and spices, each blend is presented in a beautiful bottle that doubles as a spice grinder, so it's always easy to enjoy the freshest flavors and aromas. These seasonings are exceptionally versatile—use them to brighten the flavor of everything from fresh seasonal veggies, salads, soups and grain dishes to beef, pork, chicken and seafood. Our trio includes:

Adobo: A vibrant Latin-inspired combo of garlic, cumin and oregano – plus chiles for a mildly spicy kick.

Harissa: A bold, savory North African-style blend of coriander, garlic and tomato, spiced up with chiles for a touch of heat.

Chinese 5 Spice: A classic Asian spice blend with warm notes of cinnamon, clove, fennel, star anise and Szechuan peppercorns.

Set of three, one of each flavor.
2 oz. each; 6 oz. total.
Made in USA from imported ingredients.

Williams Sonoma Spice Grinder Gift Set

Authentic Kansas City barbecue is cooked low and slow – and enhanced with smoky-sweet flavors. Inspired by classic local recipes, our versions of the iconic barbecue sauce and seasoning rub are the perfect partners for chicken, pork and beef. 

Kansas City BBQ Sauce: Down-home blend of tomatoes, molasses and cider vinegar, with a subtle kick from cayenne, chiles and smoky spices. Use it before, during and after cooking – and be sure to save plenty of extra sauce to serve at the table. (19.5 oz.)
Kansas City Regional Rub: Traditional smoky-sweet combination of tomatoes, vinegar, chiles and spices. Rub this versatile blend on meat, then barbecue, grill or panfry as usual. (3 oz.)
Set includes Kansas City BBQ Sauce and Kansas City Regional Rub.
Made in USA.

Williams Sonoma Regional Rub And Bbq Sauce Set, Kansas City

Our potlatch seasoning is inspired by the natural botanicals that Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts. For a fresh new twist, we've combined the tangy lemon and savory garlic with fragrant turmeric and cardamom. Great with salmon – or try it on pork or chicken.

3 oz.
Made in USA.

Williams Sonoma Rub, Potlatch Seasoning Lemon Garlic

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Prepping and grilling food is safe and easy with this double-layered tray, specially designed to prevent contamination between raw and cooked food. Place raw ingredients in the deep red tray to marinate and use the black tray as a lid. After grilling, place cooked food on the black tray.

Two-piece system includes color-coded trays to prevent food contamination.
Bottom tray features deep sides to contain marinade liquids.
Top tray nests perfectly in lower tray and features textured surface and perimeter wall to elevate food and contain drippings.
Made of lightweight, BPA-free melamine that resists shattering – perfect for outdoor use.
Trays won't absorb flavor or odors.
Small design ideal for stacking and easy, compact storage.

Williams Sonoma Small Grill Prep Marinade Tray

Whip up the ultimate homemade mashed potatoes in mere minutes. The Williams Sonoma Test Kitchen cooks used our most popular recipes to develop a premium seasoning that helps you make the most of your pressure cooker. To create this brilliant flavor boost, we combine sour cream and buttermilk with a savory blend of onion, garlic and chives. Prep couldn't be easier – just combine our seasoning with potatoes, milk, butter, water and half-and-half, then pressure-cook and enjoy.

2.5 oz.
Made in USA.

Pressure Cooker Classic Mashed Potato Seasoning

Our organic seasoning rub is inspired by the iconic Southern barbecue sauce known to locals as "mustard sauce" or "Carolina Gold." For classic character, we combine the bright flavors of mustard and vinegar with savory garlic, fragrant spices and a dash of black pepper. Just rub this versatile blend onto pork, chicken or beef, then barbecue, grill or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Regional Rub, Carolina

Our melamine trays are ideal for prepping and serving vegetables and other food. Place raw ingredients on the white tray and cooked food on the green tray. The shatterproof, durable, dishwasher-safe melamine won't absorb odors or flavors, making the trays ideal for grilling indoors and out.

Set of two, one of each color.
Color-coded trays help safely transport food and separate meat from vegetables.
Convenient nesting design.
Shatter-resistant melamine will not absorb odors or flavors.
BPA-free and phthalate-free.

Grill Prep Veggie Trays, Set Of 2

For the ultimate barbecue-style baby back ribs, our Test Kitchen chefs used our customers' favorite recipes to develop a savory, time-saving starter that helps make the most of the Instant Pot. It combines a fresh tomato base, sweet molasses, tangy Worcestershire, smoky hickory, peppers and spices to create a flavor-packed sauce with just the right amount of heat.

19 oz.
Makes 6 servings.
Made in USA.

Instant Pot Starter, Baby Back Ribs

Treat family and friends to a taste of traditional Louisiana Cajun food with this sampler pack. Featuring crawfish boudin, alligator boudin and a classic pork boudin from a family-owned crawfish farm Natchitoches, these delightful sausages boast distinctive Southern flavor that will appeal to everyone – especially the most adventurous eaters.

Sampler contains:

Pork Boudin (1 lb.; serves 8)
Crawfish Boudin (1 lb.; serves 8)
Alligator Boudin (1 lb.; serves 8)
Shipped frozen to arrive chilled.
Product of USA.

Louisiana Crawfish Boudin Sampler

The world’s best burgers begin with our savory seasoning blend. Quick and easy to use, it’s the simple secret to juicy, succulent meat with incomparable flavor.

Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices.
Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity.
Perfect for grilling or panfrying ground beef, turkey or pork.
Also great for meatballs.
Quick and easy – just combine 2 tsp. Burger Starter per 1/4 lb. of ground beef or turkey and cook as desired.
10 oz.
Made in USA.
A Williams Sonoma exclusive.

Caramelized Onion Burger Starter

From Latin America to the South Pacific, the pairing of chiles and lime is a go-to combination that instantly elevates the flavors of meat and poultry, seafood and vegetables. Our spicy-tangy blend of New Mexican chiles and tart lime is enhanced with California cilantro, cumin, and other spices to add gentle heat and mouth-watering appeal.

3 oz.
Made in USA.

Williams Sonoma Rub, Chile Lime

We teamed up with Anova to create seasonings that make the most of sous-vide cooking. Our savory rub takes chicken over the top with red bell pepper, aromatic herbs and spices, and a touch of lemon. Sprinkle it on chicken, seal in a bag, then cook with your Anova sous vide precision cooker. Finish with a quick sear in a hot pan for perfectly juicy, tender chicken with a crisp, satisfying crust.

2.4 oz.
Made in USA.

Anova Sous Vide Chicken Seasoning

Discover the authentic local flavors of Memphis, where pitmasters cook meat over an open charcoal fire. Inspired by classic regional recipes, our versions of the iconic barbecue sauce and seasoning rub are great on everything from ribs and brisket to chicken and pork. 

Memphis BBQ Sauce: Smoky-sweet combination of tomatoes, vinegar and molasses with a subtle kick from ancho chiles and peppery spices. Use it before, during and after cooking – and be sure to save plenty of extra sauce to serve at the table. (19.5 oz.)
Memphis Regional Rub: Organic blend of paprika, garlic and cane sugar, accented with mustard, coriander, oregano and spices. Rub it on meat, then barbecue, grill or panfry as usual. (3 oz.)
Set includes Memphis BBQ Sauce and Memphis Regional Rub.
Made in USA.

Williams Sonoma Regional Rub And Bbq Sauce Set, Memphis

America's top steakhouses rely on savory seasonings like ours for tender, juicy meat with incomparable flavor. Designed to enhance the natural character of premium beef, our signature organic blend combines aromatic California garlic and onion with Pacific sea salt, brown mustard, Worcestershire and peppery spices. For rich, umami-packed flavor, generously sprinkle the seasonings on your favorite cuts of beef before grilling, roasting or panfrying.

3 oz. 
Made in USA.

Organic Steakhouse Rub Shaker Tin

At America's top steakhouses, chefs use savory seasonings like ours to bring out the umami-rich flavors of top-quality beef. In this set, we've included a trio of our favorite grilling rubs, along with our legendary Bourbon Black Pepper BBQ Sauce.

Smokehouse Rub: To create authentic smokehouse flavor, we blend premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, with a dash of sugar for the perfect savory-sweet balance.

Argentine Steak: Celebrating the bold flavors of Argentinean cuisine, our seasoning rub combines garlic and onions with classic herbs and spices, including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat.

Steakhouse Rub: Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices.

Bourbon Black Pepper BBQ Sauce: Our robust red barbecue sauce is made with real Kentucky bourbon, ancho chiles and hickory for smoky heat – plus a touch of molasses and tomato puree.

Set includes three 3-oz. tins of seasoning rub, one of each flavor – plus an 18-oz. bottle of Bourbon Black Pepper BBQ Sauce.
Made in USA.

Steak Lovers Bbq Sauce And Rub Set

Grill everything from tender greens to delicate seafood with this stainless-steel pan, featuring a PFOA-free nonstick surface safe for temperatures up to 660°F. Its perforated design brings food in contact with the flame for delicious smoky flavor without losing ingredients to the fire. Low, rounded sides promote effortless flipping and turning while searing to perfection.

Made of durable, rustproof perforated stainless steel.
PFOA-free nonstick surface for easy food release and cleaning.
Rugged nonstick coating is heat resistant to 660°F.
Shallow, sloped shape is great for stirring and tossing ingredients over the fire.
Removable handle for closed-grill cooking.
Designed for use on charcoal or gas grills.

High-heat Nonstick Steel Grill Fry Pan

Protect your investment with a custom-fitted grill cover. Made for the Traeger Ironwood 650, this water-resistant cover reliably withstands the elements all year long. The full-length tailored design protects the grill from top to bottom and helps prevent damage from wind gusts.

Protects grill from sun, snow, wind and rain.
Made of durable all-weather polyester with PVC-coated liner.
Helps keep grill in top condition for superior performance season after season.
Fits Traeger Ironwood 650 Grill.
Tailored design ensures secure, customized fit.

Traeger Ironwood 650 Grill Cover

Get ready for outdoor barbecues with seasonings that help you make the best-ever caprese salad, potato salad, corn on the cob and coleslaw. Each rub is hand blended in small batches for fresh, premium flavor, with savory herbs and spices to bring bright, vibrant flavor to your favorite summertime sides.

Caprese Seasoning: Medley of classic Italian spices creates bright, Mediterranean-style dressing.

Lemon Dill Potato Salad Seasoning: Blend of tangy lemon, fragrant dill, savory garlic and black pepper.

Southwest Grilled Corn Seasoning: Lively combination of smoky chipotle chiles, lime, garlic and bold Southwestern spices.

Zesty Coleslaw Seasoning: Pairs lemon, celery seed and garlic with vibrant, peppery spices.

1.5 oz. each (6 oz. total).
Set includes Caprese, Lemon Dill Potato Salad, Southwest Grilled Corn and Zesty Coleslaw seasonings.
Made in USA.

Williams Sonoma Mini Rub Set, Summer Sides

Our classic barbecue sauce showcases the rich sweetness of caramelized onions and apples – with no refined sugar added – highlighted by roasted garlic, Dijon mustard and peppery spices, plus a spirited splash of craft ale. Pair the sauce with everything from grilled chicken, seafood and vegetables to beef, ribs and pork.

17 oz.
Made in USA.

Williams Sonoma Bbq Sauce, Caramelized Onion With No Refined Sugar Added

Our tantalizing rub highlights the rich, earthy flavors of black and white truffles by pairing them with aged parmesan cheese and a hint of black pepper. It's the perfect partner for chicken, beef, pork or seafood—just rub the seasoning onto your food an hour before cooking, then grill, sauté or roast as usual.

3 oz. (85g)
Made in USA.

Williams Sonoma Rub, Black Truffle

Our organic seasoning blend is the simple secret to the ultimate grilled chicken. We bring out the bird's natural flavors with a custom combination of sea salt, garlic and onion, accented by black pepper and herbs. Orange and lemon round out the blend with bright citrus. Prep couldn't be easier – just rub the aromatic seasonings onto the chicken, then grill, roast or panfry as usual.

3 oz.
Made in USA.

Williams Sonoma Organic Rub, Ultimate Grilled Chicken

There’s something incomparably satisfying about a perfectly roasted chicken – which is exactly what our vertical stainless-steel roaster ensures. It’s designed to roast one or two birds on the grill simultaneously, so there’s plenty for everyone to enjoy.

Durable stainless-steel roaster holds up to two 5-lb. birds.
Vented center cones hold the chickens upright during roasting.
Fill the cones with beer, wine or other savory liquids to keep the meat moist while infusing it with delicious flavor.
Updated leakproof construction keeps the flavoring liquids inside the cones.
Perforated base pan allows fat to drip through as the chickens roast to succulent perfection.
The cones are removable, allowing you to reconfigure this versatile pan as a grill-top griddle for sautéing vegetables and other side dishes.
A Williams Sonoma exclusive.

Two-in-one Vertical Chicken Roasting Pan

Serve up crowd-pleasing sandwiches with the iconic flavors of Buffalo chicken wings – it's easy with our timesaving starter. We begin by simmering sweet, ripe tomatoes and tangy cider vinegar with savory blue cheese, roasted garlic and spices, finishing the sauce with a dash of hot sauce for a spicy kick. Prep is simple – just combine the starter with sautéed chicken in a slow cooker or Dutch oven, then serve on fluffy white rolls.

24.5 oz.
Made in USA.

Williams Sonoma Buffalo Pulled Chicken Starter

Create steakhouse-quality steaks quickly and easily with this grill, which utilizes extreme temperatures (up to 1500°F) to create a delicious crust that seals in moisture and flavor. Featuring two independently controlled OverFire radiant burners to turn up the heat quickly, the grill allows you to dial in the ideal temperature for whatever type of steak you're cooking.

Gas-powered OverFire burners are independently controlled so you can dial in the perfect temperature for steak, meat, fish and pizza.
Comes with cast-iron grill grate, Clever Lever/bottle opener, stainless-steel drip tray and rubber-coated stainless-steel tray tongs.
Clever Lever allows safe, smooth raising and lowering of adjustable grate.
Removable top permits easy cleaning.
Handcrafted in Germany.

Otto Wilde The Otto Grill

Featuring a PFOA-free nonstick surface that's heat-resistant to 660°F, our stainless-steel griddle helps you fire up the flavor of your favorite food directly on the grill – from flatbreads and sandwiches to sliced meat, seafood and vegetables. The perforated design brings food in contact with the flame for delicious smoky flavor without losing ingredients to the fire, while the low sides promote effortless turning while searing.

Made of durable, rustproof perforated stainless steel.
PFOA-free nonstick surface ensures easy food release and cleaning.
Rugged nonstick coating is heat-resistant to 660°F.
Large handles allow easy transfer to and from the grill.
Designed for use on gas or charcoal grills.

High-heat Nonstick Steel Rectangular Griddle

Discover the authentic flavors of American BBQ with our signature sauces. For the ultimate regional recipes, we worked with award-winning pitmasters at the country's hottest BBQ joints in Memphis, Kansas City and Texas. Each sauce is slow-simmered in small batches using the best ingredients—including the pitmasters' own secret spice blends. Our gift set includes a trio of our favorite regional sauces:

Memphis BBQ Sauce by Melissa Cookston of Memphis Barbecue Company: The sauce's vibrant flavor come from a trio of tomato puree, molasses and tangy yellow mustard, enlivened by the restaurant's signature spice blend.

Kansas City BBQ Sauce by Jeff Stehney of Joe's Kansas City BBQ: This smoky-sweet sauce gets its character from tomato puree, brown sugar and honey, with a spicy kick from cayenne pepper, mustard and a secret seasoning blend.

Texas BBQ Sauce by Justin & Diane Fourton of Pecan Lodge:  The sauce's bold personality comes from tomato puree, molasses, brown sugar and yellow mustard – perfectly spiced with a classic combo of chili powder and garlic.

Set includes one bottle of each: Memphis BBQ Sauce (8 oz.), Kansas City BBQ Sauce (9 oz.) and Texas BBQ Sauce (8 oz.).
1 lb. 9 oz total.
Made in USA.

Williams Sonoma American Regional Bbq Sauce Gift Set

The juiciest, most delicious Asian-style meatballs begin with our seasoning mix. Inspired by a classic Chinese recipe, our blend is a flavorful mix of tamari sauce, ginger, white sesame seeds, wasabi and garlic with a hint of sweet honey. Simply combine with the ground meat of your choice, shape into balls and cook. Use the meatballs in soups, serve over rice or enjoy in lettuce wraps.

2 oz.
Made in USA.

Sesame Ginger Meatball Seasoning

When a whole turkey is more than you need, this precooked, smoked breast enhanced with honey and black peppercorns is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is brushed with honey for a hint of sweetness, then coated with plenty of piquant cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a spectacular sweet-hot smoky flavor, and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

3 lb. 8 oz.–4 lb. (serves 10–12.)
Shipped chilled.
Please note: Once an order has been placed, no updates can be made to the shipping address.
Made in USA.

Honey Pepper Boneless Turkey Breast, Available Now

Salt Lake City-based Traeger Grills redefined outdoor cooking with the convection-based Original Wood Pellet Grill. Using a combination of natural hardwood pellets and the precision of digital technology, Traeger grills offer the cooking versatility of a traditional oven with the delicious wood-fired flavor of an outdoor barbecue. The Timberline 850 is one of the newest additions to the Traeger grill family, boasting innovative features like 6-in-1 functionality, WiFIRE digital control from your smartphone and a Super Smoke mode.

WiFIRE digital controller allows you to set and adjust temperatures and monitor cooking from your smartphone.
Designed with 6-in-1 functionality to grill, smoke, bake, roast, braise and barbecue with consistent results.
Built-in main rack plus middle and upper racks provide 850 sq. inches of cooking surface.
Three cooking tiers include two dual-position removable racks.
Double-wall stainless-steel interior helps maintain even temperature and keep smoke inside.
Plug-in outlet required.
Assembly required if Standard UPS delivery is selected.

Traeger Timberline 850 Grill

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Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it's ideal for entertaining whether sliced thin as an appetizer, piled on a hearty salad, or presented as an impressive main course.

Approx. 2 lb., 4 oz. (2 pieces).
Serves 6–8 as a main course, 16–18 as an appetizer.
Shipped frozen.
Product of USA.

Smoked Peppered Beef Tenderloin

Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.

18 oz.
Made in USA.