Whether you're a dedicated vegan or just want to eat more plant-based dishes, this go-to guide for using the Instant Pot® helps you quickly create delicious, healthy meals. It includes over 75 easy, inventive vegan recipes for every course – plus expert tips for making the most of your Instant Pot.

Discover 77 globally inspired vegan recipes that combine fresh, seasonal ingredients with wholesome pantry staples, all developed for the Instant Pot.
Includes informative how-to guide for the Instant Pot, plus sections on
essential tools for the vegan pantry, preparing vegan basics (like broths, beans and grains), and efficiently freezing and heating home-cooked creations.
Recipe highlights include Palak Tofu with Jeera Rice, Kobacha Squash Enchilada Casserole with Chipotle Cashew Cream, Seitan Stroganoff, Gado Gado Salad with Lemongrass Tempeh and One-Ingredient Caramel Sauce.
Hardcover, 176 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

The Essential Vegan Instant Pot Cookbook

Cookbooks

Master the art of Korean barbecue with this thorough, delicious and beautifully photographed cookbook by James Beard Award finalist Bill Kim. At its heart, this is a Korean-American cookbook, blending influences from Puerto Rico, the American South, Mexico, India, Italy, Vietnam, China, Thailand and more, reflecting the melting pot of the United States. Featuring essential, versatile sauces including Lemongrass Chili Sauce and Soy Balsamic Sauce as well as irresistible dishes such as Korean al Pastor, Sesame Hoisin Chicken Wings and Gochujang Asparagus—plus drinks and desserts—this cookbook boasts 80 recipes for every meal of the day. Korean BBQ: Master Your Grill in Seven Sauces makes an exceptional gift for the enthusiastic griller or Korean food-aficionado.

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Crate and Barrel

"korean Bbq: Master Your Grill In Seven Sauces" Cookbook

In Spritz Fever!: Sixty Champagne and Sparkling Wine Cocktails, a wealth of recipes celebrate the versatility and deliciousness of prosecco, cava, champagne and sparkling water. To create festive, low-alcohol cocktails, the authors mix various forms of bubbly with Campari, Cynar, Aperol and other intriguing liqueurs. Fresh fruit and herb garnishes provide the gorgeous finishing touches to cocktails such as the Champagne Julep, Mango Bellini and Pimm's Royale. Illustrated with lush watercolors, this book makes a lovely gift for anyone who prefers their cocktails with a bit of sparkle.

Spritz Fever Book

Inside The Perfect Blending Cookbook you’ll find more than 30 recipes for using your Vitamix® Professional Series™ Power Blender to prepare any meal of the day, from breakfast to dinner, snacks to desserts. Developed and tested by the expert team behind the Williams Sonoma Test Kitchen, the recipes make the most of the innovative Vitamix and show how it forever transform your cooking routine.

Includes more than 30 fresh recipes for your Vitamix® Professional Series blender™  developed by the Williams Sonoma Test Kitchen.
Find recipes for dips, smoothies, sauces and soups as well as creative ideas forbreakfast, lunch, dinner and dessert.
Try Crepes with Mixed Berry Compote & Whipped Cream for brunch; fresh Tossed Salad with Green Goddess Dressing for lunch; Vegetable Lasagne with Roasted Tomato Sauce (page 33) for dinner; or rich Bittersweet Chocolate Pudding  for a dessert.
Special sections include a primer on using the blender as well as tips and tricks for making the most of its features.
Beautiful, full-color photos round out this indispensable companion for your Vitamix.
Paperback; 33 pages.

Williams Sonoma Perfect Blending Vitamix Cookbook

Embark on an exciting Italian culinary adventure with award-winning Food Network star Giada De Laurentiis. In her latest book, she invites readers to explore the local flavors and traditions that have inspired her legendary cooking style. Showcasing classic Italian recipes with a fresh, modern California twist, this beautifully photographed book is filled with Giada's special family stories, all set against the gorgeous backdrop of her native Rome.

Experience Italy and la dolce vita from Giada's unique perspective as you learn to prepare over 30 of her signature recipes.
Get an inside look at Giada's family life and food traditions through engaging personal anecdotes.
Discover Giada's expert tips and advice for cooking fabulous meals – even when time is tight.
Recipe highlights include Grilled Swordfish with Candied Lemon Salad, Spaghetti with Chianti and Fava Beans, Asparagus with Grilled Melon Salad, Bruschetta with Burrata and Kale Salsa Verde, and Fennel Upside Down Cake.
Hardcover, 288 pages.

Giada's Italy Cookbook

Made from marble, this stand props up your cookbook or tablet while adding sophisticated style to your recipes and countertop.

7.5"w x 5"d x 10"h.
Solid marble.
Due to the natural materials used, variations in marble veining will occur.
Accommodates most tablets.
Imported.

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West Elm

Marble Cookbook Stand

A tribute to Staub's premium cast-iron cookware, this cookbook includes more than 100 easy-to-execute recipes from top chefs from around the country. In this book, the Staub philosophy of hospitality shines through in everyday recipes such as Chocolate Babka Morning Buns and Yogurty Beet Salad with Za'atar. Whip up crowd-pleasing Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce and Broccoli Rabe Pizza with Caramelized Onions and Burrata. With gorgeous photography and cooking tips and tricks, this handy guide shows how to use, care for and enjoy these modern heirlooms.

The Staub Cookbook: Modern Recipes For Classic Cast Iron

If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, seasonal recipes, this essential volume will help make every moment shared in the kitchen special.

Includes 191 easy-to-follow recipes, with full-color photographs and step by step instructions.
Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer.
Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes.
Recipe highlights include Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum.
Hardcover, 256 pages.

Williams Sonoma Newlywed Cookbook

Revered Iron Chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, shares his favorite recipes for healthy, flavorful and surprisingly simple dishes favored by Japanese home cooks in this beautifully photographed cookbook. From revelatory classics like miso soup, nabeyaki udon and chicken teriyaki, to little known but extraordinarily delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

Written by legendary Iron Chef Masaharu Morimoto, executive chef of the highly acclaimed Nobu restaurant in New York City and Morimoto restaurants.
Includes more than 66 recipes and 150 full-color photographs, with step-by-step instructions.
Introduction provides instructions on turning the recipes into dinner, with sections divided into Dashi (stock), Gohan (rice), Supu (soups), Yaku (to grill, broil and sear), Musu (to steam), Niro (to simmer), Itame Ru (to stir fry), Men (noodles), Ageru (to fry), Ae Ru (to dress) and Tsukeru (to pickle).
Recipe highlights include Temaki (hand rolls), Tekka Don No Poke (Hawaiian poke-style tuna rice bowl), Dobin Mushi (aromatic "tea pot" soup with mushrooms, fish and shrimp), Nabeyaki Udon ("clay pot" udon noodle soup) and Karei Rasu (Japanese-style curry).
Hardcover, 288 pages.

Mastering The Art Of Japanese Home Cooking

Bring a California state of mind into your kitchen, no matter where you live. In this cookbook, popular L.A. food blogger Gaby Dalkin shares more than 125 of her favorite recipes inspired by a vibrant, sun-drenched West Coast lifestyle. It's all about finding the freshest produce you can, stocking up on the right pantry staples (think avocado oil, quinoa, limes and dark chocolate) and keeping flavors and techniques simple. This collection shows you how, with healthy mains, carbs, greens, avocado toast, grain bowls, cocktails and much more.

Over 125 easy, healthy recipes inspired by California living.
Recipe highlights include Sesame-Miso Market Salad, Supper Chipotle Chicken Cobb, Heirloom Cherry Tomato Tart, Citrus-Marinated Olives, Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, Street Corn Pizza.
250 gorgeous, full-color photographs.
Hardcover, 272 pages.

What's Gaby Cooking: Everyday California Food

Help young chefs master their favorite dishes with recipes that include easy step-by-step instructions and beautiful color photography. From root vegetable chips for afternoon snack to chicken satay for family dinner, these fresh-tasting recipes appeal to kids and adults alike.

Packed with 65 recipes (many of which offer variations for picky eaters) for breakfast, soups, salads, sandwiches, main courses, snacks and desserts.
Recipes include Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.
Simple instructions and colorful illustrations guide chefs through every step of the cooking process, with photographs for inspiration.
Ideal for chefs from age 8–12.
Hardcover, 128 pages.

Complete Junior Chef Cookbook

Get cooking with award-winning chef Bobby Flay as he opens up his own home kitchen and shares the vibrant, down-to-earth dishes he loves to prepare for his family and friends. Packed with Bobby's famous powerhouse flavors, this exciting cookbook includes more than 165 bold, approachable recipes, all showcasing the legendary chef's signature pull-no-punches culinary style. You'll find the ultimate recipes for every course of a great meal – from pan-seared meat, hearty pastas and shareable platters of seasonal salads and roasted vegetables to casual, homey desserts. To guarantee kitchen success, Bobby also provides numerous expert tips, techniques and personal advice for making every meal a winner.

Explore over 165 of Bobby Flay's go-to recipes for everyday home cooking, featuring brilliant flavors from around the globe.
Discover master recipes for essential dishes, plus creative variations that make it easy to customize flavors to suit your mood.
Features stunning color photography throughout.
Highlights include: Pumpkin Pancakes with Apple Cider Syrup, Deviled Eggs with Fried Oysters, Steamed Mussels in Green Curry Broth, Mashed Potatoes with Green Chile-Queso Sauce, Spanish-Style Shrimp and Grits, and Korean BBQ Chicken.
Hardcover, 256 pages.

Bobby At Home Cookbook

Bring home the secrets of sous-vide cooking – it's easy with our go-to guide. A longtime favorite of professional chefs, sous vide is a water-bath cooking technique that uses precise temperature control to cook food to an exact level of doneness, then maintains the perfect temperature until serving time. Written by the talented culinary team in our Test Kitchen, this essential book makes sous vide simple, accessible and fun for home cooks of all levels.

Includes 23 easy sous-vide recipes, along with full-color photos and expert tips.
Learn how the sous-vide technique allows food to gently cook in its natural juices, preserving maximum flavor, moisture and nutrients.
Simple step-by-step instructions show how to vacuum-seal ingredients in plastic bags and use an immersion circulator to cook food to perfection.
Highlights include Steak-Frites, Stout-Braised Short Ribs, Greek Lamb Chops, Risotto with Kale Pesto, Lobster Roll Sliders, Salt & Vinegar Chicken Wings, Classic Crème Brûlée and Chai-Spiced Apple Pie.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Sous Vide

Take grilling indoors with a collection of recipes created by the experts in our very own test kitchen. The perfect companion for cooking on a stovetop or electric grill, the cookbook contains 28 recipes for easy and delicious entrées, sides, salads and desserts for everyday meals and entertaining.

Our signature guide to gourmet indoor grilling includes 28 recipes using fresh ingredients.
Accompanied by beautiful full-color photographs.
Introductory chapters provide all the basics of how electric and stovetop grills work, and how to create backyard flavor in the kitchen.
Recipes include Grilled Flatbread with Burrata & Blistered Cherry Tomatoes, Grilled Kielbasa & Pineapple with Fennel Slaw, and Grilled Figs with Vanilla Bean Ice Cream & Balsamic Vinegar.
Hardcover, 64 pages.

Williams Sonoma Test Kitchen Indoor Grilling Cookbook

With the Instant Pot, you can whip up luscious desserts from scratch in record time. Created by our Test Kitchen chefs, this beautifully photographed book features more than 20 dessert recipes crafted specifically for the Instant Pot, from comforting quick breads and puddings to silky cheesecakes and cobblers.

Includes 24 easy-to-follow dessert recipes created specifically for the Instant Pot.
Recipe highlights include Lemon Blueberry Cheesecake, Maple Walnut Banana Bread and Chocolate Hazelnut Pots de Crème.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Instant Pot Desserts Cookbook

A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is our comprehensive yet easy-to-follow guide to great burgers.

Features more than 50 inspired recipes for burgers—meat, poultry, seafood, vegetarian—condiments, toppings, side dishes, and more.
This indispensable volume has something to please every burger lover: from meaty to vegetarian, classic to creative, simple to elaborate.
Whether for a weeknight family supper or a holiday barbecue with friends, this book features everything you need to know to assemble healthful, satisfying meals featuring America’s undisputed favorite food.
Just one volume in our collectible series on simple yet delicious dinners for any day of the week.
Hardcover, 128 pages.

What's For Dinner: Burger Night Cookbook

No matter what the season, there's nothing like a bowl of homemade soup to satisfy body and soul. In the newest edition of our popular cookbook—updated with 100 great new recipes—you'll find a different soup for every day of the year. Each one showcases the best seasonal ingredients.

Our indispensable volume offers a tantalizing collection of 365 globally inspired soup recipes, including 100 exciting new favorites.
Versatile guide offers everything from rich, hearty soups that warm up a chilly day to cool, refreshing recipes for beating the summer heat.
Colorful calendars offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month
Recipe highlights include Creamy Brussels Sprout Soup with Maple Bacon, Pumpkin Tortilla Soup, Thai Chicken and Basil Soup, Roasted Tomato Soup, Summer Salmon Chowder and Chilled Melon Soup.
Hardcover, 304 pages.

Williams Sonoma Soup Of The Day Cookbook

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you’ll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the book also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages

Williams Sonoma Good For You Cookbook

Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 75th anniversary edition, published in 2006, combines the most beloved recipes from past editions with quick and healthy recipes for the way we cook today. The voice of the original authors—Irma Rombauer and her daughter Marion—has been restored in this edition and is reflected in both the recipes and the cooking methods section. Described by Julia Child as being “a fundamental resource for any American cook,” Joy of Cooking is a timeless kitchen essential that provides inspiration and advice to novice and professional chefs alike.

Over 4,000 updated recipes, spanning everything from how to boil an egg to how to make classic, celebratory dishes like Beef Wellington and Crown Roast of Pork.
The 75th-anniversary edition reinstates popular elements from past editions, including a grab-bag brunch, lunch and supper section, and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking jellies and preserves, pickles and relishes and frozen foods.
Includes an encyclopedic “know your ingredients” section and a cooking methods section, which shows cooks how to braise, steam, roast, sauté and deep-fry effortlessly.
All-new nutrition chapter includes the latest thinking on healthy eating.
Hardback, 1152 pages.

Joy Of Cooking 75th Anniversary Cookbook

Following the success of Cooking for Jeffrey, America's best-selling cookbook author Ina Garten is back with her 11th collection of impressive yet accessible recipes. Cook Like a Pro, based on her award-winning Food Network show of the same name, is full of Barefoot Contessa–tested techniques for readers so they can cook with confidence no matter their experience in the kitchen. "I think what makes this book unique," said Garten in a People interview, "is it's so packed with really good information that will help people understand what they're doing wrong so they can do it better." Cook Like a Pro will hit shelves October 23, 2018, but is available for preorder now.

Over 80 recipes covering everything from pantry basics to decadent desserts and classic cocktails.
Recipe highlights include custardy, slow-cooked Truffled Scrambled Eggs; crispy, juicy Fried Chicken Sandwiches; and the show-stopping Chocolate Chevron Cake.
More than 125 gorgeous, full-color photos.
Hardcover, 272 pages.

Ina Garten Cook Like A Pro: Recipes And Tips For Home Cooks

The ultimate gift for newly married or engaged couples, Two in the Kitchen features 150 recipes for every occasion—breakfast and brunch, weeknight dinners for two, cocktail hour, dinner parties, festive holidays and more. Inspired by blogs and spiced with personality and humor, this unique collection includes anecdotes and firsthand experience from cooking couples across America who have achieved bliss in the kitchen. Authors and wine experts Jordan Mackay and Christie Dufault share tales of cooking and entertaining together in their lighthearted text. Five other couples—photographers, chefs, bloggers—also reveal their tricks and tips gained from cooking together. Practical kitchen advice covers everything from choosing cookware to stocking a pantry to buying wineglasses. Ideas for quick meals begin each chapter, offering easy inspiration for novice cooks or cooks in a hurry. With its wide range of recipes, gorgeous photography and practical information, this book makes the perfect bridal shower or wedding gift. Hardcover, 256 pages.

Williams Sonoma Two In The Kitchen Cookbook

Use your sous vide machine to create crowd-pleasing dishes every night of the week. This game-changing guide features foolproof recipes in which the protein is prepared in advance so it's ready when you need it. A brilliant hybrid of modern sous vide manual and traditional cookbook, this time-saving volume will help you transform basic dishes into unforgettable meals.

Essential guide includes both hearty culinary classics and light healthy recipes.
Includes 65 easy-to-prepare recipes, each accompanied by a color photo.
Recipe highlights include Beef Bourguignon Pot Roast, Grilled Fish Tacos with Mango Salsa, Cauliflower Steak with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos, Eggplant Shakshuka, and Grilled Pork Chops with Apple Chutney.
Hardcover, 192 pages.

Sous Vide Made Simple Cookbook

Vibrant, flavorful and varied dishes inspire us to cook at home. This impressive collection of straightforward, seasonal recipes will breathe new life into your cooking routine, giving you something delicious to look forward to every day of the year. With 365 recipes to choose from, you'll find it easy to eat a diverse, well-rounded diet.  Whether you're looking to expand your weeknight meal repertoire, eat healthier, discover dishes for entertaining, or just make something new, this book takes care of it all. Inspired by seasonal produce, Dish of the Day focuses on the freshest vegetables and fruits each month and mixes up your menu with a different recipe for each day.

Features 365 recipes for salads, soups, pastas, pizzas, meat, seafood and desserts.
Chapters are divided by month for peak food freshness and seasonal relevance.
Recipes include serving suggestions to round out a balanced meal and information on ingredient substitution based on taste preference and seasonality.
Highlights include Fennel-Crusted Chicken with Fennel & Herb Salad; Polenta with Wild Mushrooms, Chard & Cheddar Cheese; Noodle Salad with Pork & Asian Lime Vinaigrette; Charred Eggplant Soup with Cumin & Green Yogurt; Summer Squash Noodles with Mint Pesto; Turkey Mole Enchiladas; Maple Almond Squares; Old-Fashioned Apple Pie.
Hardcover, 312 pages.

Williams Sonoma Dish Of The Day Cookbook

Bring the bold and beloved flavors of Mexico into your kitchen with this enticing collection of authentic dishes made modern. In Rustic Mexican food writer, chef and restaurateur Deborah Schneider shares her deep knowledge of and passion for her adopted cuisine with an abundant array of dishes that celebrate traditional Mexican ingredients and techniques. Schneider's vibrant recipes reflect the way Mexicans cook at home, bringing indigenous ingredients, culinary inheritances from Spain, and a unique Mexican food perspective together to help you create magic in the kitchen and at the table.

More than 120 recipes revealing the rich variety of the Mexican culinary tradition.
Chapters include Small Plates; Soups, Rice & Pasta; Main Dishes; Beans, Sides & Salads; Salsas & Condiments; and Sweets. Plus, special sections for basic recipes and drinks.
Highlights include Shrimp Tostadas with Beans & Guacamole, Tortilla Soup, Veracruz-Style Red Snapper, Short Ribs Barbacoa, Pumpkin Seed Salsa, Quick Chicken Mole Poblano, Jicama, Grapefruit & Avocado Salad, Tres Leches Cake, Spiced Hot Chocolate with Churros.
Hardcover, 192 pages.

Rustic Mexican Cookbook

Tieghan Gerard – beloved blogger and author of the best-selling Half Baked Harvest Cookbook – distills fan favorites into fast, manageable dishes. Filled with quick and easy recipes for one-pot meals, night-before meal prep, the Instant Pot® and slow cookers, it's the ideal cookbook for busy lifestyles.

Includes 125 quick, easy recipes, from one-skillet dinners to masterpieces made with 10 ingredients or less.
Recipe highlights include Al Pastor–Style Beef Enchiladas, Ice Cream Banana Bread and Dad's Cheesy Eggs.
Hardcover, 288 pages.

Half Baked Harvest Super Simple Cookbook

Designed with small spaces in mind, this sleek steel stand keeps your cookbook open while you create your favorite dishes. The stand also doubles as a way to display decorative plates, artwork, photos and more.

Tilted for easy viewing.
Holder keeps cookbook open.

Great for displaying decorative plates, artwork, photos and collectibles.

Sturdy steel construction with satin nickel finish.

Williams Sonoma Open Kitchen Cookbook Holder

Celebrating the original Italian sandwich, this book’s 45 recipes cover simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw, as well as sophisticated combinations like nectarine, arugula and brie, or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings and condiments to make your ideal sandwich. You’ll also learn tips for making the perfect grilled sandwiches: why it’s important to coat the bread with oil or butter before grilling; how to layer ingredients for maximum results; why using a weighted press for toasting will make your sandwich extra-special. You’ll find ideas for any meal of the day as well as ideas for customizing sandwiches that the whole family will enjoy. Hardcover, 96 pages.

Perfect Panini Cookbook

Easily consult a recipe amidst a busy kitchen with the Grey and Wooden Cookbook Holder. With a simple design of light grey-finished metal and wood, it blends seamlessly into a wide variety of home decor styles.

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Magnolia

Grey & Wooden Cookbook Holder

Title

Designed in Japan with small spaces in mind, this collection features clean-lined essentials that are as good looking as they are functional. Utilize the side of your fridge for stowing cooking magazines, recipes and takeout menus. The strong magnetic back sticks to any metal surface.

KEY DETAILS
10.8"w x 2.2"d x 7.9"h.
Steel body in a White finish.
Wood handle in a natural finish.
Imported.

Magnetic Recipe Book Rack

Sharing your home as newlyweds is one of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners. Practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come.

Includes 192 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
Introduction includes Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties.
Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties.
Recipe highlights include Savory Bread Pudding with Aged Gouda, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Warm Kale Salad with Crispy Bacon & Egg, Beef Tenderloin with Wild Mushrooms and Artisanal Cocktails.
Hardcover, 256 pages.

Williams Sonoma Newlywed Entertaining Book

Bring the bright, fresh flavors of Mexico to your Instant Pot® with this cookbook. Written by Deborah Schneider, award-winning author and chef/owner of six restaurants, it features fast, foolproof recipes for everything from salsas and soups to tacos, tamales and enchiladas. Each one combines traditional Latin ingredients with innovative techniques.

Explore authentic Latin flavors with 75 delicious, easy-to-follow recipes, all specifically developed for the Instant Pot.
Features chapters on soups, poultry, beef and pork, vegetarian dishes, rice and beans, and desserts.
Includes expert tips, tricks and techniques for using the Instant Pot to prepare quick, healthy Mexican meals.
Recipes highlights include Chicken Sangria, Chicken-Tortilla Soup, Carnitas, Arroz Con Pollo, Cowboy Pinto Beans, Steak Fajitas with Chimichurri, and Flan.
Hardcover, 192 pages.

The Essential Mexican Instant Pot Cookbook

More than 100 breakfast classics get a modern update with contemporary ingredients, international flavors and fresh ideas – from simple variations on our favorite eggs, griddle cakes and pastries to topping ideas for doughnuts, bagels, fruit tarts and whole grain toasts. Breakfast bowls, green smoothies and protein bars put a focus on nutrition while noodles from Asia, grains from North Africa and south-of-the-border eggs bring in international flavors. Learn simple tips and techniques on breakfast classics, plus enjoy stunning photography that provides ideas on serving breakfast with style and ease.

Over 130 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more.
Stunning color photography throughout provides inspiration on serving with style.
Among the health-focused recipes are fruit-topped acai and protein smoothie bowls, nutrient-rich quinoa and chia seeds, power bars and protein shakes.
International flavors come from North African shakshuka and Mexican huevos rancheros, plus satisfying breakfast sandwiches from France, Cuba and Vietnam.
Additional options are Chia Pudding with Kiwi, Blackberries, Apples & Pomegranate; Perfect Eggs; Spicy All-Veggie Hash; Bacon, Leek & Gruyére Quiche; Peach & Almond Dutch Baby; French Toast Stuffed with Cream Cheese & Strawberry Jam; and Raised Doughnuts.
Hardcover, 128 pages.

Williams Sonoma Breakfast Bible Cookbook

Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained center stage. These heavy-bottomed lidded pots ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams Sonoma Test Kitchen Series, the Dutch Oven Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this indispensable kitchen workhorse.

Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
Introduction covers everything you need to know about cooking with these heavy-bottomed lidded pots, from their versatility in the kitchen to cleaning and care.
Recipe highlights include Coconut-Braised Chicken Thighs with Lemongrass, Moroccan Chickpea and Lentil Stew, Maple-Bourbon Short Ribs, Summer Vegetable Lasagna and Orange Cinnamon Rolls with Cream Cheese Icing.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Dutch Oven Cookbook

These petite covered casserole dishes are perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces.

Set includes four mini cocottes with lids and the Le Creuset Mini-Cocotte Cookbook.
High-fired stoneware is exceptionally strong and ensures even heating.
Safe for oven, broiler, freezer and microwave.
Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
Vibrant, colorful exteriors great for oven-to-table presentation and coordinate with Le Creuset cast-iron cookware.

Lids seal in moisture so foods emerge tender and juicy.
Loop handles offer a steady grip.

Le Creuset Stoneware 4-piece Mini Cocotte Set With Cookbook

Select Color

Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. Whether you’re looking for easy dishes for a weeknight supper, or ideas for weekend entertaining, this indispensable guide offers inspiration and guarantees delicious results. It even shows you how to make your own tortillas!

Discover more than 50 recipes for tasty tacos—featuring meat, seafood, and vegetable fillings—as well as salsas, sides, and salads, plus smart cooking tips, ideas for menu planning, and more.
Sample recipes include Rajas, Poblanos & Ancho Sauce; Skirt Steak with Lime & Roasted Poblano; and Tuna with Avocado, Radish & Cilantro Crema.
Just one volume in our collectible series on simple yet delicious dinners for any day of the week.
Hardcover, 128 pages.

Williams Sonoma What's For Dinner Tonight: Taco Night

Chef Ben Ford is known for wowing crowds with handcrafted feasts of epic proportions: a whole pig roast, paella for eighty or burgers for the block. In his complete guide to outdoor grilling, smoking, and roasting, he divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. Just choose your theme and number of guests—he'll show you how to throw a party for the whole neighborhood or host an intimate dinner for four. Feasts include: Whole Pig Roast, Burger and Bratwurst Block Party, Cedar-Plank Wild Sturgeon Bake, Box-Roasted Spring Lamb, Wood-Fired Paella, Hill Country Barbecue, Southland Barrel Clambake, Lake House Fish Fry and Sunday Roast. Every feast includes recipes for main courses, sides and desserts, all reflecting Ford's passion for artisanal techniques, innovative flavors and fresh, seasonal ingredients. Hailed as a "culinary MacGyver," Ford also provides DIY primers for making simple, custom outdoor cookers. Hardcover, 288 pages.