We've made it simple to prepare professional-quality pizza with sophisticated flavors and fresh seasonal ingredients. Developed by the Williams Sonoma Test Kitchen, this book's 25 illustrated recipes help you create unforgettable pizza to enjoy with family during the week and share with friends at festive gatherings.

Includes 25 simple yet creative recipes for pizza with unique flavor combinations.
Vegetarian choices include Mozzarella and Grana Padano with Truffle Oil & Arugula, Sei Formaggi and Wild Mushroom with Thyme & Fontina.
Meat-based recipes include Salsiccia with Padron Peppers and Peach, Prosciutto & Arugula.
Includes equipment list and tips on making pizza successfully in an oven or on an outdoor grill.
Hardcover, 64 pages.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Williams Sonoma Test Kitchen Pizza Cookbook

Cookbooks

In today's busy world, the Instant Pot is the ultimate kitchen multitasker – a slow cooker, pressure-cooker, rice cooker, yogurt maker and sauté pan all rolled into one. To help you make the most of this do-it-all pot, the Williams Sonoma Test Kitchen has written a go-to guide that includes everything you need to know. Learn how to use the Instant Pot in the opening chapter, then have fun preparing and serving our delicious, time-saving recipes for everything from appetizers and soups to hearty main courses and decadent desserts.

Includes 23 foolproof recipes developed especially for the Instant Pot, along with full-color photos, expert tips and our complete Instant Pot primer.
This essential guide is officially sanctioned by Instant Pot.
Tempting recipes include Kale Artichoke Dip, Corn & Zucchini Chowder, Thai Chicken Noodle Bowls, Coq au Vin Blanc,  Sesame–Green Onion Short Ribs, Truffle Gruyère Mac & Cheese, Chocolate Lava Cake and Blueberry-Pecan Cheesecake.
Hardcover, 56 pages.

Williams Sonoma Test Kitchen Instant Pot Cookbook

Our gift-boxed trio of cookbooks includes Williams Sonoma’s most enduring soup, pasta and chicken recipes. Each hardcover book features more than 40 original recipes, from simple to sophisticated, seasonal to classic, with 100 mouthwatering photographs in each 120-page book.

Soup features vegetarian, meat-based and seafood soup recipes, including Shrimp Bisque, Curried Corn Soup and Chicken Soup with Fluffy Matzo Balls.
Pasta includes recipes for both quick weeknight meals and relaxed celebratory suppers, such as Pasta Caprese; Angel Hair Pasta with Scallops and Arugula; and Fusilli with Braised Fennel, Sweet Sausage and Pecorino.
Chicken showcases the versatility of this protein, with recipes for pot and grill, including Chicken Cacciatore; Minestrone with Chicken Meatballs; and Thai Chicken with Lemongrass, Garlic and Chiles.
Hardcover, 120 pages.

Chuck Williams Collection Boxed Set

Crafted in France, Staub cast-iron cookware is prized by top chefs and home cooks around the world. In this beautiful book, popular food blogger Amanda Frederickson pays tribute with 100 inspiring recipes for cooks of all levels who want to explore the pleasures of cooking with cast iron.

100 modern recipes for classic cast-iron cooking.
Chapters include Breakfast & Brunch, Sides & Salads, Breads, Starters & Pastas, Soups & Stews, Main Courses and Desserts.
Recipe highlights include Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, Chicken Braised with Thyme and Figs, Grilled Romaine Salad with Lemon and Parmesan, and Chocolate Babka Morning Buns.
Includes gorgeous photography, and cooking tips and tricks.
Hardcover, 240 pages.

The Staub Cookbook

For many of us, chicken is a savory, comforting solution to the everyday query: “What’s for dinner?” In our go-to cookbook, you’ll discover great chicken recipes for any day of the week—from a weeknight family supper to a sophisticated weekend dinner party. To round out the menu, we’ve included simple, delicious recipes for the perfect sides and salads.

Mix and match our 50 memorable recipes for chicken main dishes, simple sides and refreshing salads to create everyone’s favorite dinner.
Beautifully photographed recipes are organized into four chapters: three by cooking method—stovetop, oven, and grill—and one devoted to the classics.
You’ll also find smart cooking tips, menu planning ideas, equipment guidelines and much more.
Recipe highlights include buttermilk fried chicken, beer can chicken, tandoori chicken wings, chicken pot pie, Moroccan chicken, chicken Reuben panini, Thai red curry, 40-clove garlic chicken, classic roast chicken and tarragon chicken salad.
Hardcover, 128 pages.

Williams Sonoma What's For Dinner: Chicken Night Cookbook

An all-in-one repertoire of wholesome, straightforward recipes, Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all – without wearing out the cook. Prueitt's concise and inspiring recipes add variety to everyday meals and feature fresh, whole ingredients. With recipes for the best-ever salad dressings; genius gluten-free pancakes; the greatest potato gratin; foolproof salmon and roasted chicken; doable gathering-size meals; and dreamy desserts, among others, Tartine All Day is the hardworking cookbook that will guide and inspire home cooks in new and enduring ways.

More than 150 inspiring and easy-to-follow recipes for every kind of meal.
Over 45 gluten-free recipes including mouthwatering pancakes.
Chapters include Basics; Breakfast & Brunch; Appetizers & Snacks; Soups; Salads & Vegetables; Mains; Gatherings; and Desserts.
Introduction by Tartine cofounder and James Beard Award–winner Elisabeth Prueitt.
Highlights include Banana Bread with Streusel Topping, Buckwheat Dutch Baby with Sautéed Apples, Poached Eggs & Toast, Chicken Liver Mousse, Summer Greens Soup, Spring Risotto, Lamb Kofta, Carnitas, Tartine Chocolate-Almost Cake, Lemon Pudding Cake.
Hardcover, 384 pages.

Tartine All Day Cookbook

Want to be the ultimate grillmaster? This is the only book you'll ever need. In our essential guide to outdoor cooking, bestselling authors and grilling gurus Andrew Schloss and David Joachim give you the know-how, confidence and recipes you need to get everything right—every time you step up to the grill.  If your mission is to master the art, science and flavors of grilling, we promise this is the only cookbook you'll ever need.

Our ultimate grilling guide includes more than 100 foolproof recipes—plus countless tips, tricks and lessons to help you make the most of your grill.
Introductory chapters give you all the basics—explaining how different grills work and how to use them for guaranteed success with wide range of grilling techniques.
The remainder of the book features easy-to-follow “lessons,” followed by recipes that demonstrate the principles behind each featured technique.
In-depth lessons provide everything you need to know to grill every cut of meat, poultry, seafood and vegetable imaginable.
A comprehensive chapter helps you master the art of both global and American regional flavors, including a wide variety of brines, rubs, and sauces.
Extra Credit ideas get your creative juices flowing with great ways to take your grilling skills to the next level.

Williams Sonoma Grill School Cookbook

Doughnuts are the quintessential American comfort food – perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual – created by Williams Sonoma's own Test Kitchen – shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home.

Features more than 20 recipes for yeasted, caked and baked doughnuts.
Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts.
Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes.
Easy-to-follow recipes are accompanied by color photos and step-by-step instructions.
Hardcover, 64 pages.

Williams Sonoma The Doughnut Cookbook

This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you’ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that.

Hardcover, 304 pages.

Williams Sonoma Vegetable Of The Day Cookbook

Bring a California state of mind into your kitchen, no matter where you live. Our set combines two favorites from popular Los Angeles food blogger Gaby Dalkin, whose recipes are inspired by vibrant, sun-drenched West Coast living. The set pairs Dalkin's What's Gaby Cooking cookbook, with over 125 easy, healthy recipes, and three distinctive seasoning blends for sprinkling on everything you eat, anytime you want. For Dalkin, it's all about finding the freshest produce you can, stocking up on the right pantry staples (think avocado oil, quinoa, limes and dark chocolate) and keeping flavors and techniques simple.

Special set includes What's Gaby Cooking cookbook (hardcover, 272 pages) and 3-oz. tins of Gaby Dalkin's Go To Blend seasoning, All Things Meat seasoning, and This Is Everything seasoning.
Cookbook includes over 125 easy, healthy recipes with 250 gorgeous, full-color photographs.
Chapters contain recipes for healthy mains, carbs, greens, avocado toast, grain bowls, cocktails and much more.
Recipes range from Sesame-Miso Market Salad, Supper Chipotle Chicken Cobb and Heirloom Cherry Tomato Tart to Citrus-Marinated Olives, Chimichurri Cauliflower Rice Bowl with Grilled Fish and Street Corn Pizza.
Go To Blend: This seasoning combines aromatic garlic, oregano, basil and thyme with paprika and black pepper for a hint of bold spice; use it to add lively flavor to everything from salad dressings, sauces and marinades to meat, salmon, chicken and even hot buttered popcorn.
All Things Meat: A carnivore's delight, this blend is a custom combination of brown sugar and spices, including garlic, paprika, cumin and coriander; smoky chipotles and black pepper add a subtle kick; sprinkle it on any kind of meat – from steak to burgers, chicken or pork.
This Is Everything: A savory seasoning of garlic and onion with crunchy poppy seeds and toasted white and black sesame seeds – use it to top avocado toast, hummus, salads and roasted vegetables.
Made in USA.

What's Gaby Cooking Cookbook & Trio Of Seasonings

Reliable, durable and easy-to-clean, skillets are an endlessly versatile kitchen staple. At Williams Sonoma, Test Kitchen chefs reach for their skillets to prepare a wide variety of dishes – from steak and salmon to eggs, pizza and grilled cheese sandwiches. Their beautifully photographed Skillet Suppers Cookbook includes more than 20 easy-to-cook recipes that help you make the most of your skillet while leaving minimal dishes to clean. You'll find recipes for busy weeknights, easy Sunday suppers, special occasions and fun-filled movie nights. A simple primer introduces you to the benefits of various skillet types and includes quick tips for care and upkeep of this essential everyday pan.

Includes 22 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
Skillet primer section describes the benefits of various skillet materials and finishes, as well as a collection of quick tips for care and upkeep.
Recipes include Roasted Chicken with Fingerling Potatoes and Carrots, Steak au Poivre with Red Wine and Mushroom Pan Sauce, Soy-Ginger Glazed Salmon with Broccolini, Spicy Pork Lettuce Cups and Frittata with Chard, Sausage and Feta.
Hardcover, 56 pages.

Williams Sonoma Skillet Suppers Cookbook

When it comes to easy homemade meals, a slow cooker is like having a personal chef on call. In this book, you'll discover the secrets to making the most of your slow cooker. We'll show you how to do everything from whipping up weeknight soups, stews and pasta to preparing party-worthy braises and roasts. Just add your favorite fresh ingredients – and let the machine do the work.

Over 120 beautifully photographed recipes offer a wide range of modern favorites – from make-ahead family suppers to impressive dinner party entrees.
Explore a variety of globally inspired meals, all prepared using the freshest seasonal ingredients.
Detailed introduction provides a complete, easy-to-follow guide to making great meals with your slow cooker.
A special section on stocks, sauces and side dishes includes everything you need to create savory slow-simmered flavors.
Recipe highlights include: Balsamic Pot Roast with Baby Root Vegetables, Maple-Bourbon Short Ribs, Pulled Pork Sliders with Spicy Slaw, Buffalo Chicken Lettuce Wraps, Coconut Sea Bass Curry, Rustic Italian Bean and Farro Soup, Vegetable Lasagna with Spinach, Mushroom and Ricotta, and Salted Caramel Crème Brûlée. 
Hardcover, 184 pages.

Williams Sonoma Everyday Slow Cooking Cookbook

Bring a California state of mind into your kitchen, no matter where you live. Our set combines two favorites from popular Los Angeles food blogger Gaby Dalkin, whose recipes are inspired by vibrant, sun-drenched West Coast living. The set pairs Dalkin's What's Gaby Cooking cookbook, with over 125 easy, healthy recipes, and her Go To Blend, a seasoning that makes everything taste better. For Dalkin, it's all about finding the freshest produce you can, stocking up on the right pantry staples (think avocado oil, quinoa, limes and dark chocolate) and keeping flavors and techniques simple.

Special set includes What's Gaby Cooking cookbook (hardcover, 272 pages) and 3-oz. tin of Gaby Dalkin's Go To Blend seasoning.
Cookbook includes over 125 easy, healthy recipes with 250 gorgeous, full-color photographs.
Chapters contain recipes for healthy mains, carbs, greens, avocado toast, grain bowls, cocktails and much more.
Recipes range from Sesame-Miso Market Salad, Supper Chipotle Chicken Cobb and Heirloom Cherry Tomato Tart to Citrus-Marinated Olives, Chimichurri Cauliflower Rice Bowl with Grilled Fish and Street Corn Pizza.
Go To Blend combines aromatic garlic, oregano, basil and thyme with paprika and black pepper for a hint of bold spice.
Use the seasoning to add lively flavor to everything from salad dressings, sauces and marinades to meat, salmon, chicken and even hot buttered popcorn.
Made in USA.

What's Gaby Cooking Cookbook & Go To Blend Seasoning

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it's a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends.

Hardcover, 304 pages.

Williams Sonoma One Pot Of The Day Cookbook

At this time of year, London's Fortnum & Mason is a holiday wonderland, filled with festive food, gifts and decorations that Britons have adored since the 1700s. Now, the company has gathered its most beloved lore about winter holidays (from Guy Fawkes Night to Burns Night), recipes and party inspirations into a commemorative book. Christmas & Other Winter Feasts is written by Tom Parker Bowles, a renowned British food writer and the son of Camilla Parker Bowles – the Duchess of Cornwall and wife of Prince Charles. This special gift set also includes a tin of Afternoon Blend Loose-Leaf Tea and a tin of Piccadilly Chocolate Pearl Biscuits, perfect for settling in with for a good read.

Includes Fortnum & Mason's Christmas & Other Winter Feasts cookbook, Afternoon Blend Loose-Leaf Tea and Piccadilly Chocolate Pearl Biscuits (see More Info tab for details).
Book is written by London food critic Tom Parker Bowles, celebrating Britain's treasured holiday food and festivities.
Tea is blended and packed in the U.K. from tea grown in Sri Lanka.
Biscuits are made in the U.K.
2 lb. 1.5 oz. total.
Williams Sonoma is the only U.S. retailer privileged to offer Fortnum & Mason specialty food.

Fortnum & Mason The Cookbook Gift Box

Two of the great joys of married life are cooking meals together and opening up your home to family and friends. Designed to inspire a lifetime’s worth of delicious dishes and memorable gatherings, this two-volume set includes nearly 400 great-tasting recipes and an array of inspired ideas for hosting get-togethers with warmth and style. Whether they’re whipping up waffles for a cozy breakfast in bed or mixing cocktails for a crowd, this set of books has young couples covered. A thoughtful wedding or housewarming gift, this beautifully boxed set will be enjoyed by novice and expert cooks alike.

Newlywed Cookbook: Make every shared moment in the kitchen special with this compilation of contemporary and seasonal recipes. Highlights include: Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages.
Newlywed Entertaining: Entertain with aplomb using these delicious recipes and clever ideas for hosting an array of get-togethers – from alfresco barbeques and casual suppers to festive cocktail parties and holiday dinners. Highlights include: Savory Bread Pudding with Aged Gouda, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Warm Kale Salad with Crispy Bacon & Egg, Beef Tenderloin with Wild Mushrooms and Artisanal Cocktails. Hardcover, 256 pages.
Two volume boxed set includes Newlywed Cookbook and Newlywed Entertaining.
Newlywed Cookbook includes 191 recipes divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts
Newlywed Entertaining includes 192 delicious recipes, and an array of practical advice for hosting gatherings, including food and beverage pairings, strategies for stress-free hosts and tips on decor and presentation.
Introductions include recommendations for setting the table and setting up the kitchen, as well as sections about wine and beer, casual and outdoor parties and formal parties.
Both volumes feature full-color photographs and step-by-step instructions.

Williams Sonoma Newlywed Boxed Set

James Beard Award–winning author Georgeanne Brennan celebrates the enduring traditions of French country living in this cookbook, which includes evocative essays and stunning imagery that weave together her personal experience, stories and tips about how to create a sustainable life. Recipes are driven by the seasons and the outdoors, combining ingredients from forest, field, sea, and stream to create casual meals to savor with friends and family.

Five sections are organized by origin: The Potager: Year-Round Vegetables; The Orchard: Fruits & Nuts; The Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks & Rabbits; The Forest & Fields: Wild Things; Water: Fish & Shellfish.
More than 100 authentic recipes include charred artichokes with fresh herb dipping sauce; pear, arugula and shaved parmesan salad; fennel & chicken braised with lemon, seared scallops & endive a l'orange, and fig & honey soufflé.
Vivid narratives connect local ingredients from both land and sea to the communal table.
Hardcover, 292 pages.

La Vie Rustic Cookbook

Discover the simple secrets to becoming a casual, confident cook – even if you feel clueless in the kitchen. In this essential guide, you'll enjoy exclusive insider tips from Antoni Porowski – the breakout food and wine star of Netflix's Emmy-award-winning Queer Eye. He'll make sure you get everything right with easy-to-follow recipes – many requiring fewer than five ingredients. Whether you're whipping up a quick weeknight meal or inviting friends over for a laid-back weekend feast, you'll find all the foolproof recipes and expert advice you need to make every meal a winner.

Explore 104 simple, creative recipes from food and wine guru Antoni Porowski, including apps, snacks, sides, mains, desserts and more.
Essential kitchen guide for Queer Eye fans, including 122 color photographs.
Highlights include Spicy Fennel Crisps, THE Polish Hangover Soup, Kale Caesar Revisited, Chickpea Masala, Cast-Iron Butter-Basted Steak and Salty Lemon Squares.
Hardcover, 272 pages.

Antoni In The Kitchen Cookbook

Whether your Game Day bash revolves around your favorite football game, post-season playoffs, the kids' soccer match or your weekly poker showdown, we've got your ultimate menu playbook. Featuring over 60 winning recipes, this essential volume includes everything you need for a festive lineup of buffet-friendly classics and party bites.

A crowd-pleasing collection of easy-to-prepare recipes for great Game Day appetizers, bar snacks, drinks and more.
Most recipes can be made in advance, giving you more time to enjoy the action and your guests.
Finger-friendly options make it easy for fans to indulge while cheering on their home team.
Includes great recipes for refreshing cocktails designed to be served from a pitcher.
Recipe highlights include Party-Perfect Nachos, Cheesy Olive Pull-Apart Bread, Sweet Potato Oven Fries, Queso Fundido, Soft Pretzels with Grainy Mustard, Bacon-Wrapped Shrimp, Five-Layer Dip, Deviled Eggs and Party Chex Mix.
Hardcover, 104 pages.

Fan Fare Cookbook

Can a slow cooker really help you whip up a quick meal? The answer is a resounding "yes!" This book proves it with over 120 recipes created especially for chefs short on time. Once the ingredients are in the cooker, these delicious timesavers typically require little to no attention until you’re ready to put them on the table.

Each recipe is developed with hectic schedules in mind, featuring streamlined ingredient lists and minimal preparation.
Choose from creative one-pot meals and hearty main courses.
Recipes are accompanied by gorgeous color photos of the finished dish.
Discover expert tips for busy cooks, such as choosing a slow cooker, planning your menus and stocking the fridge and pantry to save time.
Recipe highlights include ratatouille, cheddar-and-ale soup, barley risotto with collard greens, seafood gumbo, Thai green curry chicken, maple-braised pork chops, lamb tagine and red wine-braised beef short ribs.
Hardcover, 224 pages.

Williams Sonoma Quick Slow Cooking Cookbook

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