Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.
As is customary for traditional Japanese cutlery, the single bevel on one side of the blade makes this knife useful for right-handed use only.
10" long blade.
Made in Japan.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Global Classic 10" Yanagi Sashimi Knife

Cutlery & Knives

From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Designed for excellent maneuverability for peeling, coring and trimming tasks.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji Paring Knives

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Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards.

Santoku blade has hollow-edge depressions to reduce friction and minimize sticking.
Blade is precision-forged from high-carbon stainless steel.
Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material.
Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.

Wüsthof Epicure 7" Hollow-edge Santoku Knife

With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Designed for full range of butchering tasks, from breaking down meat to trimming and filleting.
Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Curved blade has hollow-edge depressions to reduce friction and minimize sticking.
Full tang is triple riveted to handle for exceptional durability and control.
Polypropylene handle is slightly oversized to provide balance and comfortable grip.
Contoured finger guard protects hands.
Made in Solingen, Germany.

Wüsthof Classic 8" Butcher Knife

From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Slim, pointed blade provides excellent control for precision cutting tasks.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
A Williams Sonoma exclusive.

Shun Kaji 6" Boning Knife

Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, while the triple-riveted polypropylene handles ensure a comfortable grip. This six-piece knife set includes a bonus Wüsthof cook's spoon as our gift to you.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable handles are contoured for a comfortable grip.
Shears are stainless steel. 
Knife block available in Maple, Walnut, Acacia, Cherry, Black or Beech hardwood.
6-Piece Set includes:
3 1/2" paring knife
8" chef's knife
8" bread knife
9" honing steel
Pull-apart shears
15-slot storage block
Bonus gift: 8" stainless-steel Wüsthof cook's spoon

Please note: Storage block is counted as an individual piece.

Wüsthof Classic 6-piece 15-slot Knife Set With Cook's Spoon

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Designed to inhibit bacterial growth, this dishwasher-safe board is made in the USA of durable polypropylene. The board has a flat side for chopping and reverses to a carving surface with a perimeter well for collecting juices.

Made of polypropylene infused with an agent that inhibits bacterial growth.
Flat side is for chopping and mincing; the reverse has a perimeter well for collecting carving juices.
Durable yet has enough give to protect a knife blade’s sharp edge.
This NSF-certified board meets the high-level safety standards for professional kitchens.
Indented handles facilitate lifting.
A Williams Sonoma exclusive.

Antibacterial Synthetic Cutting Board

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This carving set ensures impressive presentation and performance for slicing and serving meats, from summer barbecues to a grand holiday roast.

Set includes a 9 1/2" carving knife and a 6 1/2" carving fork.
Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.

The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Shun Premier 2-piece Carving Set

Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Five of the most frequently used knives make up this set, which includes a contemporary storage block.

Knife edges are 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing.
Dual-surface handles have smooth and textured sides, representing the fusion of modern design and Global tradition.
Thicker blades provide added durability and strength without compromising performance.
Indentations on the santoku's blade edge reduce drag and minimize sticking.
Ergonomic handles and rounded spines ensure extra comfort and minimize fatigue.
Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made in Japan exclusively for Williams Sonoma.
6-Piece Set includes:
3 1/2" paring knife
6" serrated utility knife
7" hollow ground santoku
8" chef's knife
9" bread knife
5-slot storage block

Please note: Storage block is counted as an individual piece.

Global Ukon 6-piece Block Knife Set

Life in the kitchen is easier when you've got the right work surface. Count on our hardworking acacia cutting board to simplify everyday food prep—from chopping fresh fruits and veggies to slicing crusty breads. Edge-grain construction guarantees maximum strength and long-lasting good looks.

Made of solid acacia wood to create a resilient work surface that protects knife blade.
Acacia is a durable hardwood known for its beauty, density and hardness.
Sturdy edge-grain construction allows this commercial-quality board to stand up to years of everyday use.

Open Kitchen By Williams Sonoma Cutting Board, Acacia

Enjoy legendary quality in a colorful, lightweight design. Part of Wüsthof's new Zest series, these three paring knives excel at all kinds of small cutting jobs in the kitchen. Their convenient size makes them ideal for stocking the outdoor grill area or for taking along on picnics and camping trips.

Set includes 2 1/4" peeling knife, 3" spear-point paring knife and 4" serrated paring knife.
Paring knives for peeling, mincing and dicing tasks; "bird's beak" peeler for peeling rounded produce and making decorative cuts.
Blades are stamped from high-carbon stainless steel.
Polypropylene handles are contoured for a secure grip.
Made in the historic cutlery center of Solingen, Germany.

Wüsthof Zest 3-piece Paring Set

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The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, the knives in this essential set are made with Wüsthof's famed PEtec for long-lasting sharpness. The set includes a solid oak block to showcase the knives on the counter.

Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.
7-Piece Set includes:
3 1/2" paring knife
5" serrated utility knife
8" chef’s knife
9" double-serrated bread knife
Pull-apart kitchen shears
9" honing steel
Oak block with 9 slots

Please note: Storage block is counted as an individual piece.

Wüsthof Crafter 7-piece Knife Set

Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic 5" Hollow-edge Santoku

Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the versatile chef's knife for chopping, dicing and slicing. A great value, it makes a wonderful addition to your everyday knife collection.

Etched blades are ground, polished and sharpened by hand from premium German steel.
Each blade is hand-sharpened to an 18° edge.
Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®.
Handles are richly grained ash PakkaWood.
Steel and wood are bonded together for a seamless cutting experience.

Schmidt Brothers Bonded 8" Chef's Knife

The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This hollow-ground santoku is lighter and straighter than a Western chef's knife, making it ideal for vegetables, fish and boneless chicken. It features indentations along the blade that reduce friction and keep food from sticking.

Blade is forged of premium German high-carbon stainless steel.
Hand polished and hand sharpened to 18-degree edge.
Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand.
Forged bolster is fully balanced.
Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control.
Full-tang handle is made of durable black composite, shaped for ultimate comfort.

Schmidt Brothers Heritage Series 7" Santoku Knife

Slice fresh tomatoes quickly and easily with this innovative tool. The wide-handled device lets you swiftly cut a single tomato into uniform wedges or slices; simply attach your preferred blade piece to the handled pusher. A bottom compartment holds the tomato steady and collects juice and seeds to keep your countertop clean.

Stainless-steel v-blade design yields slices and wedges with a quick push.
Bottom compartment catches juice and seeds for easy cleanup.
Handled pusher ensures blades are aligned and fingers are protected.
Dishwasher safe.

Chef'n Tomato Wedger & Slicer

This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid maple, the 3"-thick block makes a beautiful, enduring addition to the kitchen.

Crafted of sustainably harvested North American hard rock maple.
End-grain construction adds strength and resistance and is gentle on knife blades.
Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos End-grain Rectangular Chopping Block, Maple

Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this fine-edge utility knife, rigorously focusing on every detail to ensure it performs flawlessly.

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Utility knife excels for jobs that require a smaller, thinner and more agile blade than a chef's knife.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature.
Winner of 2019 Red Dot Design Award.

Cangshan Thomas Keller 5" Fine Edge Utility Knife

The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this nakiri exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage.

Japanese-style knife features straight-edge, squared-off blade that's ideal for chopping vegetables. 
Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Uniquely tapered tang delivers perfect balance for precise cutting. 
Center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized magnetic ashwood sheath.
Winner of 2018 Red Dot Design Award.

Cangshan Tc Series 7" Nakiri Knife With Wood Sheath

Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues.

Crafted of sustainably harvested North American cherry.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Carving Board, Cherry

An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use.

Crafted of sustainably harvested North American cherry.
Durable edge-grain surface holds up to years of slicing and chopping.
Hand grips carved into sides for easy lifting.
This NSF-certified board meets the high-level standards for professional kitchens.
Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos Edge-grain Carving Board, Cherry

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness—encased between two layers of stainless steel. Larger than a paring knife and smaller than a chef's knife, this petty knife is ideal for medium-size tasks such as sectioning citrus, peeling and slicing potatoes, seeding peppers or portioning boneless meats.

Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel.
Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in).
Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction.
Traditional Japanese octagonal handle is made of gray PakkaWood.

Shun Blue Petty Knife

The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This chef's knife features a remarkably sharp laser-controlled edge that makes quick work of everyday food prep.

Blade is precision-stamped from single piece of high-carbon stainless steel.
Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle.
Center rivet is laser inscribed with Zwilling logo.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Gourmet 8 " Chef's Knife

The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma.

Short, triangular blade bones meats, poultry and fish with accuracy and ease.
65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
Handcrafted in Japan.

Shun Kaji Asian Prep Knife

From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp 6"-long blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Utility Knife

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. In this set, we've hand-selected six of the most useful knives for everyday cooking and entertaining, along with a companion storage block.

The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements.
Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique.
The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust.
Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness.
Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking.
12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness.
The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip.
Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop.
Block has slots for 13 knives and a honing steel.
Made in Japan.
A Williams Sonoma exclusive.
7-Piece Set includes:
3 1/2" paring knife.
6 3/4" sandwich knife.
5 1/2" chef's knife.
8" carving knife.
7 1/2" vegetable knife.
9" bread knife.
14-slot Storage block.

Please note: Storage block is counted as an individual piece.

Global Sai 7-piece Knife Block Set

We developed our signature line of acacia cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an everyday essential you'll use for carving and serving all year long, from the holiday table to summer barbecues.

Set of two in 8" x 11" and 11" x 14" sizes.
Crafted of solid acacia.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Perimeter well to collect meat juices.
Designed and made exclusively for Williams Sonoma.

Williams Sonoma Cutting Board, Set Of 2, Acacia

The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. The knives in this 7-piece set are crafted with a full tang, high-carbon steel blades, nonslip bolsters and rustic beechwood handles, all well-balanced, comfortable, efficient and perfectly suited to modern healthy cooking.

Knives are precision laser cut from a single piece of sturdy high-carbon, no-stain steel.
Tempered to the ideal grade of hardness; blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure.
Semisoft bolsters provide a secure grip even when hands are wet.
Full tang is riveted to the handle for exceptional durability and control.
Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance.
Solid acacia knife block holds 15 tools.
A Williams Sonoma exclusive.
7-Piece Set includes:
4" paring knife.
5" serrated utility knife.
8" chef's knife.
9" bread knife.
Kitchen shears.
9" honing steel.
15-slot acacia knife block.

Wüsthof Urban Farmer 7-piece Knife Set

For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving.

Made in the USA of sustainably harvested New England hardwood.
Unique grid of individually cut pyramids holds meat in place for carving.
Perimeter well traps flavorful juices.
Reverse side is flat for slicing and serving.

John Mcleod Angus Carving Board

Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table.

Crafted from North American yellow birch.
Large cutting surface has unique pyramid grid to secure meat or poultry for carving.
Carved channel catches juices for use in gravies and sauces.
Cutout handles enable easy lifting and carrying.
Reverse side is flat for cutting and serving.

Double Handled Carving And Roasting Cutting Board, Birch

Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These razor-sharp steak knives glide through steaks with a quick, clean cut, thus retaining more of the delicious juices inside. Our set includes six straight-edge steak knives in a bamboo case that's perfect for gift-giving and storage.

Set includes six 5" steak knives in a bamboo storage case.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges are long-lasting and easy to maintain.
Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in hand.
NSF-certified knives meet high-level safety standards for professional kitchens.

Shun Classic 6-piece Steak Knife Set

Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this boning knife, rigorously focusing on every detail to ensure it performs flawlessly.

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Flexible blade is perfectly suited for closely cutting meat around bones and joints.
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Packaged in attractive walnut storage box featuring Chef Keller's signature.
Winner of 2019 Red Dot Design Award.

Cangshan Thomas Keller 6" Boning Knife

Epicurean's new North American series celebrates the natural beauty of solid maple. Made in the USA, these cutting boards are crafted of American-grown maple in a simple slab style that showcases the rich grain patterns of the hardwood.

Crafted from solid maple harvested in the USA.
Knife-friendly maple offers a comfortable cutting surface while protecting blade edges from dulling.
Edge-grain construction for durability and strength.
Reversible board also serves as a platter for cheese or charcuterie.
Made in USA.

Epicurean Maple Cutting Boards

Cut, chop and slice – and help safeguard our planet's precious resources. Epicurean's lightweight yet durable cutting boards are made in the USA of Richlite,®, an eco-friendly wood fiber and recycled paper composite prized in professional kitchens its exceptional strength and bacteria-fighting properties.

Made in USA of environmentally friendly, sustainable Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Sturdy, long-lasting cutting board is reversible and doubles as a presentation piece for serving.
NSF-certified board meets the high-level safety standards of professional kitchens.

Epicurean Cutting Board, Natural

Registrant: Receive a free gift when you add qualifying Wüsthof products to your registry. Print Coupon

A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.

Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
Sturdy high-carbon steel resists stains and corrosion.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Honing Steel

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This walnut carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues.

Crafted of sustainably harvested walnut.

Hand sanded and finished.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.