The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this versatile utility knife is made with Wüsthof's famed PEtec for long-lasting sharpness.

Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Smoked oak handle is branded with the Wüsthof logo.
Triple brass rivets and full tang provide exceptional durability and control.
Made in the renowned cutlery center of Solingen, Germany.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Wüsthof Crafter 6" Utility Knife

Cutlery & Knives

Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.
7"-long blade, 4 3/4"-long handle; 11.5 oz.
Made in the renowned cutlery center of Solingen, Germany.

Wüsthof classic Chinese Chef's Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use.

Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
17-Piece Set includes:
2 3/4" peeling knife.
3 1/2" paring knife.
5" serrated utility knife.
5" tomato knife.
6" boning knife.
7" santoku.
8" chef's knife.
8" bread knife.
Six 5" steak knives.
Kitchen shears.
8" honing steel.
17-slot American walnut storage block.

Please note: Storage block is counted as an individual piece.

Cangshan Ts Series 17-piece Block Knife Set

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues.

Crafted of North American hard rock maple.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe teak oil.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Edge-grain Carving Board, Maple

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Ideal for the precise work of peeling, trimming and mincing, these knives let you take on extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.

Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels since 1731.

Zwilling J.a. Henckels Pro Paring Knife

A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.

Wüsthof Classic Utility Knives

Go green with food prep! Our exclusive Epicurean cutting boards are made of Richlite®, an eco-friendly wood fiber and recycled-paper composite prized for decades in commercial kitchens for its exceptional strength and bacteria-fighting properties. This versatile board has a flat side for general chopping; a perimeter well on the reverse catches juices or crumbs.

Made in USA of environmentally friendly, sustainable Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Seamless, straight-edge design exclusive to Williams Sonoma.
Flat side is ideal for mincing and dicing.
Reverse side features a perimeter well to catch flavorful juices when carving meat and poultry.
NSF-certified board meets the high-level safety standards of professional kitchens.

Epicurean Cutting Board With Well

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These polypropylene prep boards are hygienic, dishwasher safe and gentle on knife blades. Featuring a sleek, modern profile with rounded edges and cutout handles, the BPA-free set come in handy for a wide range of everyday prep tasks, including chopping vegetables, slicing bread and trimming meats.

Durable polypropylene resists stains and won't absorb flavors or odors.
Cutting surface won't dull sharp knife edges.
Sturdy, lightweight boards won't splinter, crack or peel.
Easy-to-clean surface does not harbor bacteria.
BPA-free and dishwasher safe.

Williams Sonoma Synthetic Cutting Boards, Set Of 3

Our Zwilling Pro collection offers the ultimate comfort, security and precision in the hand. Each knife features a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Made in Germany, this multipurpose knife excels for both Western rocking cuts and Asian chop cuts. Its broad blade is also convenient for transferring cut ingredients to a bowl or pan.

All-purpose knife for chopping and slicing meat, fish and vegetables.
Hollow-ground blade depressions reduce friction and minimize sticking.
Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling's Friodur ice-hardening technique results in hard, sharp blade that is corrosion-resistant and highly elastic.
Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Pro 7in Rocking Santoku

Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats.

Made of FSC-certified teak from environmentally managed plantations.
Designed with a handy cut-out for transferring ingredients to a bowl.
Beautiful wood grain makes this a handsome presentation piece as well as a work surface.
Hand grip at both ends for stability.
End-grain construction is gentle on knife blades.

Proteak End-grain Rectangular Cutting Board

Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Blade neatly cuts through skins, peels and rinds.
Full tang is triple riveted to the handle for exceptional durability and control.
A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Comfortable contoured handle is cut from dense African blackwood and hand polished.
Included care kit contains mineral oil for maintaining the silken finish of the handle.

Wüsthof Ikon Blackwood 4 1/2" Utility Knife With Care Kit

Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.

Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.
Two separate diamond-abrasive slots sharpen and hone German knives at a
20-degree angle, Asian knives at a 15-degree angle.
Third slot holds a polishing disk that smooths and sharpens the edge.
Durable brushed-stainless-steel exterior.
A Williams Sonoma exclusive.

Chef'schoice 1520 Angle Select Electric Knife Sharpener

The premium Shun Kaji collection blends new technology with a centuries-old tradition of handcraftsmanship. This 7" Asian chef's knife is lighter and easier to handle than many Western chef's knives. Known as a gyuto in Japan, the multipurpose knife tackles countless cutting tasks from slicing fish and meat to prepping fruit and vegetables.

65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and stainless-steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super-sharp cutting edge.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
NSF-certified knife meets high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Kaji 7" Asian Chef's Knife

Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats.

Crafted of plantation-grown teak reclaimed from the manufacture of other products.
Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
Perimeter well to collect meat juices for making sauces and gravies.
Finished with food-safe mineral oil.
Designed and made exclusively for Williams Sonoma.

Williams Sonoma Carving Board, Teak

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Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This wide-tipped butcher's knife is the ideal length for trimming larger cuts of meat while still offering precision.

Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Edge is sharpened to a 15-degree angle for superior precision and a smooth cut.
Stainless-steel hollow handle is perfectly balanced.
Signature dimple-patterned handle offers a comfortable, slip-resistant grip.
Collar bolster helps protect your hand.
Made in Japan.

Global Classic Forged 7" Butcher Knife

When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.

Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow-ground indentations on blade edge help keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Nakiri Knife, 7"

This wall-mounted magnetic rack is the perfect way to store and display your Global knife collection. It's available in three lengths to accommodate a full array of knife collections.

Strong magnetic bar holds knife blades securely.
Mounts on wall (includes mounting hardware) .
Features same design as Global knife handles.
Tools stay within easy reach at a safe height.
Great for odd-sized cutlery that won't fit in a knife block.
Available in 16," 20" or 32" lengths.
Made in Japan.

Global Wall Magnetic Knife Rack

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this carving set was inspired by 19th-century Laguiole shepherd's tools and updated with sleek riveted handles that feel exceptionally comfortable in the hand. Including a carving knife, a carving fork and an Austrian spruce storage tray, the set arrives beautifully packaged for gift-giving.

Set includes carving knife, carving fork and Austrian spruce storage tray.
Blades and bolsters are made of polished rust-resistant stainless steel.
Each handle features three visible rivets.
Knife and fork each feature Laguiole bee on bolster.
Made in France.

Jean Dubost Laguiole Knife Carving Set

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This walnut board has feet to elevate it slightly off the counter surface.

Made of sustainably harvested walnut, sourced locally in the United States.
Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping.
Feet elevate board off counter to protect bottom side from water and food juices.
Hand grips are carved into sides for easy lifting.
Designed and made exclusively for Williams Sonoma in the USA.

Williams Sonoma Rectangular Cutting Board With Feet, Walnut

The Japanese version of a chef's knife, the kiritsuke excels for precision slicing and cutting of meat and vegetables. This long, deft knife with a clipped tip is also a chef favorite for cleaning and portioning fish. Shun's Premier collection is distinguished by hand-hammered blades that evoke the artistry of traditional hand-forged knives.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.

Shun Premier Kiritsuke Knife, 8"

Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. This special Global Classic collection includes the four knives every kitchen needs – a paring knife, serrated utility knife, bread knife and chef's knife. Each one is forged by hand in Japan of stainless steel, hardened in a process inspired by the ancient art of samurai sword making.

Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for a good grip.
Crafted to professional standards, these knives are lightweight yet perfectly balanced.
Made in Japan.
4-piece set includes:
3" Paring Knife
6" Serrated Utility Knife
8 1/2" Bread Knife
8" Chef's Knife

Global Classic Essential 4-piece Knife Set

Chop and serve your salad on the same beautiful board. An innovative design from celebrity chef Tyler Florence, this reversible walnut slab doubles as a cutting board on one side and a shallow bowl on the other side for presenting salads at the table. Perfect for family meals and buffet entertaining.

Carved from sustainably harvested North American walnut wood.
Reversible board with a flat side for cutting; curved side for tossing and serving.
Integral side handles for easy carrying.
Finished with food-safe teak oil.
Designed in partnership with Tyler Florence and made exclusively for Williams Sonoma in the USA.

Tyler Florence Rectangular Salad Board, Walnut

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use.

Crafted in the USA from sustainably harvested North American walnut.
Edge-grain construction holds up to years of slicing and chopping.
Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos Edge-grain Rectangular Cutting Board, Walnut

An old European wooden cutting board – cleverly designed with metal carrying handles –  inspired us to create one exclusively for Williams Sonoma. We partnered with Zwilling J.A. Henckels to craft a board that's equally suited for prep work and serving. It's made in the USA of sustainably grown North American Birch with perimeter wells for catching the drippings from meat carving. Each board is hand sanded and finished with food-grade oil. Metal handles make it easy to transport from kitchen to table.

Crafted of sustainably grown North American Birch.
Polished nickel handles.
Design features perimeter wells.
Made in USA.

Zwilling J.a.henckles Birchwood Carving Board With Handles

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