Asian fusion in steel and bamboo. Our classic, flat-bottomed wok is cold-rolled carbon steel to economically exploit heat on a gas or electric stove. Stay-cool bamboo handles and knob add natural accents. Universal usage includes stir-frying, sautéing, deep-frying, steaming and parboiling. Our set gets you cooking with cooking chopsticks, stainless steel tempura rack, bamboo/stainless turner and ladle and a wooden rack.

Shop Crate and Barrel to find everything you need to outfit your home. Browse furniture, home decor, cookware, dinnerware, wedding registry and more.

Crate and Barrel

6-piece Carbon Steel Wok Set

Woks

This complete set of wok essentials from iconic Chinese chef-author Joyce Chen simplifies authentic stir-fries, sautés and steaming. The late Chen, who emigrated from China in 1949, is widely known for introducing authentic Chinese cuisine to the American culture during the late 1950s and 1960s. Through her cookware, cookbook, restaurants, classes, and television series, her expert teaching taught us the benefits of using real wok and using Chinese ingredients to make every dish flavorful and authentic. Foods glide over the patented Excalibur premium nonstick coating surface of this 14-inch wok, reducing the need for fats and oils and making clean up time easier. The carbon steel body is engineered for even heating and cooling, a must for wok cooking. The wok, with lid, stainless rivets, birch wood handle and a convenient helper handle, diffuses heat up the curved sides, expanding the cooking surface and aiding in tossing and stirring. This set includes a cookbook, steaming and tempura racks plus bamboo cooking chop sticks, tongs and spatula. Six pairs of bamboo chopsticks and a rice paddle complete the set.

Joyce Chen 10-piece Wok Set

Shop Target online and in-store for everything from groceries and essentials to clothing and electronics. Save 5% every day with your Target RedCard.

Target

Greenpan Lima 12.5" Ceramic Nonstick Open Wok With Helper Handle

Stir-frys and sautés, simplified thanks to iconic Chinese chef-author Joyce Chen. The late Chen, who emigrated from China in 1949, is widely known for introducing authentic Chinese cuisine to the American culture during the late 1950s through the 1960s. Through her cookware, cookbook, restaurants, classes, and television series, her expert teaching taught us to stir-fry using a real wok, introducing Chinese ingredients to make every dish flavorful and authentic. Foods glide over the surface of this generous wok, with a nonstick interior and exterior finish that reduces use of fats and oils along with cleanup time. The carbon steel body is engineered for even heating and cooling, a must for wok cooking. Wok with stainless rivets, birch wood handle and a convenient helper handle diffuses heat up the curved sides, expanding the cooking surface and aiding in tossing and stirring. Beyond the primary techniques, woks are also convenient for simmering, steaming and deep frying.

Joyce Chen Non-stick Wok

Take the stress out of high-heat cooking – and say goodbye to cleaning up sticky leftovers stuck in the pan. Made from carbon steel, this wok has been tempered and blasted (heated and cooled on repeat) to create a naturally nonstick surface. Basically, nothing sticks to it – and none of it will stick to your stir-fry. Use your metal spatula or tongs without fear of chipping or peeling – and don’t be afraid to turn up the heat: Oil soaks in smoothly so you cook with greater ease.

Our goal is to help more people live a life that sparks joy, and we are committed to offering the simplest, most effective tools and services to help you get there.

KonMari

Japanese Carbon Steel Wok

Title

Nordic Ware 12" Big Bowl Wok

Tramontina Gourmet Ceramica Deluxe 11" Stir Fry Wok - Black

Imusa Coated Wok With Bakelite Red Handle 12" Black

Imusa 11" Carbon Steel Wok With Wooden Handle Black

Imusa 14" Carbon Steel Wok With Wooden Handle Black

Greenpan Madison Open Wok

Cravings By Chrissy Teigen 5.8qt My Go To Stainless Steel Wok With Lid

Berghoff Geminis 12.5" Non-stick Spun Cast Wok

Lodge Cast Iron Wok Pan

Rachael Ray Create Delicious 14.3" Aluminum Nonstick Wok

Demeyere 5.8-qt Stainless Steel Flat Bottom Wok With Helper Handle

Grandma was on to something with the timeless cast iron skillet, preferred by many chefs. Ready-to-use pre-seasoned wok gives that homespun cast iron appeal and solid performance. Renowned for its superior heat retention, cast iron also keeps its cool to serve chilled salads, desserts and cold dishes. Suitable for oven or grill, induction ranges and ceramic cooktops, this versatile wok doubles as a chef's pan for stirfrys, sautéing and searing.

Lodge ® Cast Iron Wok

Cutting-edge wellness advice from doctors, vetted travel recommendations, and a curated shop of clean beauty, fashion, and home.

goop

6qt Wok Pan

Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops. Its nonstick surface evenly sears, browns, sautés and seals in juices when cooking meats, seafood and vegetables. Crafted from heavy-gauge, hard-anodized aluminum, it's so durable that you can cook with metal spatulas, spoons and whisks, and it's dishwasher safe. Long, brushed stainless steel handle stays cool for stovetop cooking, while tempered-glass lid allows you to check on cooking progress.View all Calphalon products Calphalon and other Wedding Registry offers

Calphalon Signature Non-stick 12" Flat Bottom Wok With Lid


- 12.6" diameter 
- Crafted from 100% recycled and hammered copper, copper handles, tin lined 
- Handforged by artisans in Michoacán, Mexico 
- Designed and crafted with traditional techniques to last a lifetime
Cooking: Copper cookware can be used on gas, electric, halogen stove tops and in the oven. Copper cookware will not work on induction cooktops.

Care: Hand wash using hot, soapy water. Avoid using abrasive materials to clean, and never use any cleaning agent with bleach. Do not put in the dishwasher. Polishing: Copper will naturally patina over time, which gives it a beautiful, natural look. And you can always polish your copper to bring it back to its brilliant shine! Aside from traditional copper polishes, we recommend the natural method of using lemon juice and salt to polish your copper (just the exterior). Just rinse with fresh water afterward and towel dry.

Made Trade makes shopping ethically easy. Beautifully designed. Ethically sourced. Fairly traded. All in one place.

Made Trade

Recycled Copper Wok

Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.This wok is ideal for searing, stir-frying and frying foods. The high sloping sides of this flat-bottom wok are ideal for containing ingredients when you’re searing and stir-frying, and its depth also maked it perfect for deep-frying tempura and other foods.

Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
Textured Sear nonstick interior seals in flavor when browning or searing foods.
PFOA-free.
Polished stainless-steel handles are riveted.
Ergonomically shaped handles offer a secure grip and comfortable lifting.
Low-profile tempered-glass lid lets you view contents during cooking.
Dishwasher safe.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Calphalon Elite Nonstick Wok

Traditionally shaped with high, sloped sides, this wok has a flat bottom compatible with modern stovetops. Wok cooking is a dream, allowing you to fry and brown vegetables, tofu and meat rapidly with minimal oil for healthy meals in a flash. The carbon steel body is engineered for even heating and cooling, a must for wok cooking, with curved sides that expand the cooking surface and aid in tossing and stirring. A securely riveted stay-cool handle also helps you toss ingredients effectively. Pre-seasoned inside and out, the wok is ready to make pad see ew, pineapple fried rice and bok choy stir-fry.

Cuisinart ® 14" Pre-seasoned Steel Wok With Helper Handle

Sizzling stir-fries, steamed dumplings, simmered broth and noodles – your favorite Asian meals come together beautifully with this stove-to-table wok set. The carbon-steel wok has a nonstick finish to release sliced and diced food easily while reducing cleanup time. Serve your culinary creations in traditional style with the accompanying white porcelain bowls, spoons, chopstick rests and chopsticks.

Set includes wok, 2 porcelain bowls, 2 porcelain spoons, 2 porcelain chopstick rests and 4 bamboo chopsticks.
Carbon-steel wok offers excellent heat distribution for high-heat cooking.
Nonstick interior of wok allows you to cook with less oil and provides easy food release.
Stay-cool nonslip Bakelite wok handle features metal hanging loop.
Flat-bottom wok is compatible with all types of cooktops, including induction.
Nonstick interior is PFOA- and PTFE-free.

Traditional Wok Set

Cuisinart is leading the way in nonstick branded cookware with their new GreenGourmet line. This state-of-the-art wok is a versatile modern option featuring Cuisinart's exclusive Ceramica ® nonstick (and non-petroleum based) technology for healthful fat-free cooking. Hard-anodized aluminum construction assures superior heat conductivity and uses less energy to achieve desired temperatures. In addition to stir-frying and steaming, wok with glass lid and convenient helper handle doubles as a chef's pan for sautéing and other uses. Riveted stay-cool handles are crafted of 70% recycled stainless steel.

Cuisinart ® Greengourmet ™ Wok With Lid

Featuring Scanpan's revolutionary PFOA-free nonstick finish, this flat-bottom wok delivers professional browning, searing and deglazing results with effortless cleanup – and it's safe for use with metal utensils. Scanpan Classic cookware combines eco-friendly recycled-aluminum construction with stay-cool Bakelite® handles.

Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots.

The perfectly flat base is guaranteed to never warp.
100% recycled aluminum construction.
Five-layer Stratanium nonstick technology is PFOA-free, 50% more durable than prior Scanpan coatings and safe to use with metal utensils.
The nonstick coating requires little to no oil, providing easy release and cleanup.
Made in Denmark.

Scanpan Classic Nonstick Wok

Select Size

America's oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. The cast-iron wok arrives preseasoned and ready to use on any stovetop surface, including induction.

For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
Heavyweight cast iron transfers and retains heat evenly.
Preseasoned for smooth finish that resists sticking and rust.
Flat bottom holds wok steadily on stovetop.
Long handle and helper handle ease lifting.
Ideal for use on any type of cooktop, including induction.
Made in USA.

Lodge Chef Collection Cast-iron Wok, 12"

Meet what may just become your ultimate kitchen workhorse. This sleek unibody wok is made from nearly indestructible cast iron that ensures even heating and amazing heat retention, but the most amazing feature is its lightweight construction. At 2.0mm in thickness, it is light enough to toss and flip any stir fry you throw at it without breaking a sweat. The handle is completely hollow, further reducing weight.
The Featherweight Cast Iron Wok is preseasoned and ready to use immediately. It is safe for use on all cook surfaces and features a flat bottom so there is no need for a wok ring.
About SSC Sanjo Special Cast (SSC), is located in Tsubame Sanjo, a town in Niigata Prefecture that is synonymous with metalworking. They have created a ductile graphite-rich “FCD” cast iron material that allows for an extremely strong yet thin and lightweight pan that retains superior heat retention and distribution.
Materials: FCD Cast Iron Dimensions: Diameter: 12.2”; Length with handle: 18.62”; Weight: 4.19 lbs Care: See our journal with tips for caring for cast iron. Tsubame Sanjo, Japan

Rikumo is a lifestyle brand that celebrates Japanese craftsmanship, design, and aesthetics.

Rikumo

Featherweight Cast Iron Wok

Our durable commercial-quality cookware is engineered for high-performance cooking, effortless release and quick cleanup. Ideal for all culinary techniques, the hard-anodized aluminum fry pan features a triple-layer diamond-infused ceramic nonstick coating to ensure superior stir-frying. The ceramic surface requires little or no oil, perfect for healthy cooking and easy cleaning.

3 1/2-qt. cap.
DiamondSear ceramic nonstick surface is exceptionally durable and resistant to scratches and stains.
Textured interior surface ensures superior searing and browning with easy release.
100% toxin-free ceramic nonstick is PFOA- and PTFE-free.
Hard-anodized aluminum body conducts heat quickly and evenly, with no hot spots.
Induction Plus magnetic base guarantees excellent heat transfer and is compatible with all cooktops.
Oven safe to 600°F.
Safe for use with metal utensils.
Dishwasher safe.

Williams Sonoma Professional Ceramic Non-stick Plus Wok, 12"

Every detail of this wok is faithful to its traditional Chinese origins, from the carbon steel construction to the hand-hammered design. Its fast-heating cooking surface is great for stir-frying, deep frying, steaming and more. Each wok is hammered by hand – no two are alike.

Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
Wooden stick handle stays cool to the touch.
Includes a ring for use on conventional stovetops.

Hammered Round Bottom Wok With Ring, 14"

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Offering exquisite beauty and superb performance, this serving set makes a stunning presentation for hot food at parties and festive family meals. Known as a "bowl pan" in southern Italy, the hybrid of a braiser and an Asian wok goes from stovetop to table with aplomb. The leaf-detailed warming stand keeps food at the optimal serving temperature and works with most Ruffoni cookware.

5-qt. wok is crafted with alternating layers of stainless steel and aluminum that transfer heat efficiently, eliminating hot spots.
Wok is ideal for use on any type of cooktop, including induction.
Wok has hand-hammered stainless-steel exterior and polished stainless-steel lid.
Wok's cast stainless-steel knob is finely detailed in the shape of a tomato.
Warmer is micro-cast from stainless steel with hand-polished finish.
Warmer is masterfully crafted with cast-steel legs formed as branches and detailed with leaf-shaped feet.
Wok is oven and dishwasher safe.

Ruffoni Opus Prima Hammered Stainless-steel Wok With Warming Stand

The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying foods. Fashioned after Cantonese-style versions with two handles, it's crafted of enameled cast-iron that sustains the high temperatures necessary for stir-frying ingredients quickly and evenly.

13" diam., 5-qt. cap.
Seamless concave cooking interior for stirring and tossing ingredients.
Flat base steadies the pan on the stovetop.
Durable interior enamel requires no seasoning.
Colorful, long-lasting exterior enamel resists chipping and cracking
Tight-fitting glass lid with stainless-steel knob seals in heat and moisture for steaming and braising.

Dishwasher safe.
Made in France.

Le Creuset Signature Wok

Select Color

Designed by Williams Sonoma and made by Scanpan, our copper wok combines high-performance heat conduction with classic beauty. The copper exterior heats up fast and responds quickly to changes in heat level – perfect for the rapid adjustments needed when stir-frying or simmering.

5-qt. cap.
Flat bottom and gently sloped sides are ideal for searing and tossing foods.
Tri-ply bonded construction guarantees top culinary performance.
Copper exterior offers superb heat conductivity and precise temperature control.
Bonded aluminum core conducts heat quickly and evenly – with no hot spots.
Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning.

Williams Sonoma Professional Copper Wok

This handcrafted wok paddle is the creation of Tom Littledeer, an inventor and master woodworker whose efficient kitchen tools echo the simple, graceful shapes of his world-renowned canoe paddles. The clever paddle is the ultimate tool for stir-frying. It's custom-shaped for stir-frying ingredients in your wok, then serving the finished dish.

We salute Littledeer as a zero-waste, carbon-neutral company that's powered by renewable energy.
Ultra-efficient wok paddle offered in two different designs for right- or left-handed users.
Handcrafted from solid North American maple, a durable hardwood that's ideal for culinary use.
Long handle keeps your hand safely away from the sizzle.
Straight front edge keeps the bottom of the wok well-stirred.
Streamlined silhouette complements the interior contours of your wok.
Meticulously shaped and sanded for a perfectly smooth finish.
Safe for use with nonstick finishes, glass and porcelain.
Made in Canada.

Littledeer Wok Paddle

Select

Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand – no two are exactly alike.

Traditional 1.2mm (18 gauge) carbon steel construction disperses heat evenly and quickly.
Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
Dual handles provide a firm grip.
Flat bottom wok is designed to sit flush against the surface, making it perfect for all types of cooktops including induction.

Hammered Flat-bottom Wok, 14"

Collaborating with professional chefs and Denmark's eco-friendly SCANPAN®, we created the first line of commercial-grade nonstick cookware for everyday cooking. The TechnIQ series combines fresh, modern designs for superior browning, even cooking and ergonomic comfort with SCANPAN's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. This wok is the perfect shape for making stir-fries, tossing vegetables and searing meat.

Pressure cast of 100% recycled aluminum.
Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down.
Nonstick technology is 100% PFOA-free and provides flawless release and fast cleanup.
Made in Denmark.

Scanpan Techniq Wok, 12"

The perfect mix of style and convenience, this wok is made of durable hard-anodized aluminum for excellent heat conduction with a matte dishwasher safe coating to make clean up even easier. Eye-catching ergonomic stainless steel handles are riveted for a strong hold, allowing for oven use and are designed for a comfortable grip. Coated with nonstick Thermolon ceramic, the wok releases food easily and provides a healthy cooking surface for every meal you create.